Michael Chavez

If you missed our last week's Fresh From The Field Fridays, Ross The Produce Boss co-hosts with Dan The Produce Man for an unmissable episode packed with August's freshest picks. Ross’s recent journey from Fresno down to Brawley in California’s San Joaquin and Imperial Valleys takes you to the heart of Honeydew and Cantaloupe fields, Table Grape Vineyards, and pomegranate groves. Discover why some of our California fruit is ripening early this year and what that means for the season’s end. ***link to episode in comments below*** Fancy: Flavor Wave Fresh, Buck Naked Onions, Noble Citrus, Owyhee Produce, Summer Citrus from South Africa, John Greene Logistics Company, and Peak of the Market Ltd. Choice: Golden Star Citrus Inc, Equifruit, Jac. Vandenberg, Inc., Continental Fresh LLC, Arctic® Apples, Sev-Rend, Apeel, RPE, LLC, Tasteful Selections LLC, Thx! Dreams, and J & K FRESH LLC Standard: Freshway Produce, Inc., Citrus America, Inc., Fresh Innovations, LLC, Empower Fresh Company, and Global Women Fresh #innovation #freshproduce #freshfood #fruit #freshfruit #freshvegetables #freshfruits #produceindustry #fruitsandveggies #foodsafety #producelife #farming #farmlife #veggies #marketing #consumer #onions #waterforall #people #leaders #video #creative #sustainableagriculture #sustainability #packagingsolutions #packagingindustry #packaging #agriculture

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It's around the corner, the time when the industry says good bye to Salinas and moves to Yuma! Learn more about produce transition and why the industry moves 600 miles twice a year! https://lnkd.in/gWHHSBbH

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The Beef Checkoff released results from an independent economic analysis, revealing the program's effectiveness and financial benefits. Between 2019 and 2023, each dollar invested in Beef Checkoff activities yielded $13.41 in financial benefits for producers and importers, significantly boosting domestic beef demand and US beef exports. #BeefCheckoff #EconomicImpact #BeefDemand #USBeefExports

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June was a good month for U.S. beef exports – highest value in nearly two years, hitting $938 million. Even with some dips in volume, markets like Canada and Taiwan are showing strong demand. Bottom line: U.S. beef is holding its own on the global stage, and your hard work is paying off. Keep an eye on those export markets – they’re key to keeping our industry strong. Get the full breakdown here: https://bit.ly/3T9Fbnb #BeefCheckoff

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It's around the corner, the time when the industry says good bye to Salinas and moves to Yuma! Learn more about produce transition and why the industry moves 600 miles twice a year! https://bit.ly/3YQFnLq

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Bekah: The citrus industry was my gateway into agriculture, and little did I know it would spark a deep passion for produce, especially citrus. What excites me most about the industry is the shared enthusiasm; from the dedication of growers to the commitment of retailers, passion truly runs through every aspect of this field. It's inspiring to be part of a community that values and celebrates citrus as much as I do. Sydney: What I find most rewarding in my work is acting as the connector who brings all the pieces together. This industry thrives on relationships, understanding the needs of both growers and retailers, and staying adaptable in the face of challenges like weather events that are completely out of our control. Every day calls for quick thinking and a readiness to pivot. I love being part of finding solutions to real problems. At the end of the day, we’re all in this together, and that sense of collaboration is incredibly fulfilling. #humansofimgcitrus #imgcitrus #lovewhatyoudo #leadership #teamwork #businessdevelopment #floridacitrus

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Citrus meets the Cattle industry year after year. Some Citrus farmers are also cattle ranchers. The Citrus Cattle Companies Derek Lange and our very own Director Michael Chavez tells all about working together. You want grass fed, corn fed or Citrus fed beef? Learn how the full circle of the Citrus life cycle continues. Thanks to 💧 Patrick Kelly 🍊 "Lil Citrus" and The Produce Industry Podcast for coming to the ranch and the groves. ***link to episode in comments below*** #Citrus #Cattle #ranchers #freshcitrus #freshbeef #beef #citrusbeef #citrusfromcalifornia #cattlefromcalifornia #podcastguest #producelife #farmlife

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Market Report 9.5.2024 Supplies are lighter this week on local corn, bell peppers, hot peppers, squash, and cucumbers. East coast berries and stone fruit are wrapping up while beans continue to be stable. Fall items are expected to be available this week. Tomato markets are still volatile with rounds lighter this week and plenty of romas available. Current table grape supply and demand out of California is strong. Pineapples continue to be short, and shippers are asking to be flexible on sizing to navigate the shortfalls. In the west, tighter supply is available to market on mushrooms. Weather impacts and viral pressure have caused supply shortfalls across the region on all varieties; they are hoping this will improve over the next six weeks. Limes are extremely short as well with marginal quality until the new growing areas get started sometime at the beginning of Q4. The avocado Loca crop continues to favor 60s and smaller, and the USDA is reporting more than a $20 spread between 48s and 60s. Weather in the Salinas Valley is still warmer than usual. The Brussels sprout market is no longer extreme but is still escalated. The triggers should come off very soon. Endives, escarole, leeks, cilantro and fennel are still escalated but are trending down with supplies improving. Green onions are still at the extreme trigger. Cilantro is also very tight. Cauliflower is no longer at an extreme trigger but is still escalated. Artichokes are also at the extreme trigger. The supplies are very tight and will be that way for the next few weeks. Growers are holding to averages. Broccoli is still escalated but is trending down and should be off triggered pricing soon. Spinach is not escalated yet, but it is on the watchlist due to tight supplies. Some growers are prorating. Excessive heat in the San Joaquin Valley citrus growing areas have heavily affected supplies on the Valencia orange crop with another heatwave forecasted for the end of this week. Most shippers are reporting probable “Gaps” in production of up to 2 to 3 weeks or more between the end of the Valencia crop and the beginning of the Navel season.

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Market Report 9.5.2024 Supplies are lighter this week on local corn, bell peppers, hot peppers, squash, and cucumbers. East coast berries and stone fruit are wrapping up while beans continue to be stable. Fall items are expected to be available this week. Tomato markets are still volatile with rounds lighter this week and plenty of romas available. Current table grape supply and demand out of California is strong. Pineapples continue to be short, and shippers are asking to be flexible on sizing to navigate the shortfalls. In the west, tighter supply is available to market on mushrooms. Weather impacts and viral pressure have caused supply shortfalls across the region on all varieties; they are hoping this will improve over the next six weeks. Limes are extremely short as well with marginal quality until the new growing areas get started sometime at the beginning of Q4. The avocado Loca crop continues to favor 60s and smaller, and the USDA is reporting more than a $20 spread between 48s and 60s. Weather in the Salinas Valley is still warmer than usual. The Brussels sprout market is no longer extreme but is still escalated. The triggers should come off very soon. Endives, escarole, leeks, cilantro and fennel are still escalated but are trending down with supplies improving. Green onions are still at the extreme trigger. Cilantro is also very tight. Cauliflower is no longer at an extreme trigger but is still escalated. Artichokes are also at the extreme trigger. The supplies are very tight and will be that way for the next few weeks. Growers are holding to averages. Broccoli is still escalated but is trending down and should be off triggered pricing soon. Spinach is not escalated yet, but it is on the watchlist due to tight supplies. Some growers are prorating. Excessive heat in the San Joaquin Valley citrus growing areas have heavily affected supplies on the Valencia orange crop with another heatwave forecasted for the end of this week. Most shippers are reporting probable “Gaps” in production of up to 2 to 3 weeks or more between the end of the Valencia crop and the beginning of the Navel season.

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Market Report 9.5.2024 Supplies are lighter this week on local corn, bell peppers, hot peppers, squash, and cucumbers. East coast berries and stone fruit are wrapping up while beans continue to be stable. Fall items are expected to be available this week. Tomato markets are still volatile with rounds lighter this week and plenty of romas available. Current table grape supply and demand out of California is strong. Pineapples continue to be short, and shippers are asking to be flexible on sizing to navigate the shortfalls. In the west, tighter supply is available to market on mushrooms. Weather impacts and viral pressure have caused supply shortfalls across the region on all varieties; they are hoping this will improve over the next six weeks. Limes are extremely short as well with marginal quality until the new growing areas get started sometime at the beginning of Q4. The avocado Loca crop continues to favor 60s and smaller, and the USDA is reporting more than a $20 spread between 48s and 60s. Weather in the Salinas Valley is still warmer than usual. The Brussels sprout market is no longer extreme but is still escalated. The triggers should come off very soon. Endives, escarole, leeks, cilantro and fennel are still escalated but are trending down with supplies improving. Green onions are still at the extreme trigger. Cilantro is also very tight. Cauliflower is no longer at an extreme trigger but is still escalated. Artichokes are also at the extreme trigger. The supplies are very tight and will be that way for the next few weeks. Growers are holding to averages. Broccoli is still escalated but is trending down and should be off triggered pricing soon. Spinach is not escalated yet, but it is on the watchlist due to tight supplies. Some growers are prorating. Excessive heat in the San Joaquin Valley citrus growing areas have heavily affected supplies on the Valencia orange crop with another heatwave forecasted for the end of this week. Most shippers are reporting probable “Gaps” in production of up to 2 to 3 weeks or more between the end of the Valencia crop and the beginning of the Navel season.

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With the recent suspension of exports by USDA, it’s another example of how important it is to have the MOST TRUSTED intel on the U.S. Avocado Deal. 🥑 Get the latest info and market intel. Contact Dave at 714.381.7737 or email [email protected]. #avocados #freshproduce #grocery #supermarkets #exports #food #supermarketnews

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A once-iconic frozen meal delivery service is shutting down after over 70 years in operation.

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Murphy Family Ventures and Smithfield have signed an agreement that will establish a Murphy-owned farming business with capacity to produce approximately 3.2 million hogs annually for Smithfield's fresh pork operations. The company, which will be majority owned by the Murphy family, will assume ownership of 150,000 sows – and the market hogs they produce – currently owned by Smithfield. Smithfield will provide production services, including the supply of feed and transportation services. https://brnw.ch/21wP8NY

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The first thing that comes to mind with markets and mother nature creating volatility in the produce industry is stability! However we have found ways to level out those extremes with specific sourcing strategies. https://lnkd.in/g6u68kVq

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