Kath Waterhouse’s Post

6 Fascinating Facts I Learned On A Trip To Angel’s Envy Distillery

An Innovative Copper Method and An Oregonian Distiller in Ireland Join me on this episode to Ireland's Boyne Valley, where we explore the historic and picturesque Brú na Bóinne and the modern Boann Distillery. I sit down with Alex Witt, the head distiller at Boann, who shares his captivating journey from the United States to Ireland and his immersion into the Irish whiskey industry. Alex takes us through the Cooney family's transition from brewing craft beer to creating whiskey, highlighting their passion for the drinks industry and the intimate, collaborative atmosphere of working in a family-run business. Discover the innovative and state-of-the-art facilities at Boann, which are housed in a repurposed car dealership, and get a sneak peek at their exciting new PX cask finish whiskey. In our conversation, we delve into the unique distillation techniques and sustainability initiatives at Boann Distillery. Alex provides insight into the application of nanotechnology in their distillation process, the historical significance of copper in whiskey production, and the potential for new whiskey releases pending regulatory changes. We also touch on Boann's commitment to environmental sustainability, plans for expansion, and their multifaceted visitor experience. With a rich discussion on maturation experiments and the use of diverse casks, this episode is a must-listen for whiskey enthusiasts and those interested in innovative production methods. Thanks everyone for listening, and thank you to Alex for entering the Whiskey Ring!   Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn Thanks to our Lead Sponsor, Black Button Distillery  Black Button Distilling Website Black Button Distilling on Facebook Black Button Distilling on Instagram _________________________________________________________ If you haven’t joined the Patreon community yet, please consider doing so at https://lnkd.in/e9UJqg8c There is 1 more spot available at the $25/month bottle share club level.  If you haven’t yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and LinkedIn, and subscribe to the newsletter on the website.  Boann Distillery Boann Distillery Website Boann Distillery on Instagram Boann Distillery on Facebook Boann Distillery on LinkedIn Boann Distillery on X Boann Distillery on YouTube

How To Start Your Own Whisky Distillery In Five Steps - by Annabel Thomas of Nc'nean When I reflect on what it took to get Nc’nean up and running as a functioning distillery, five key stages stand out. So, let’s break down the five stages that I went through when establishing Nc’nean Distillery. https://lnkd.in/ev-uPH_F

Bourbon is one of those spirits that seems to be constantly growing in popularity over the years, with many distilleries experiencing both rise and fall. Antique Bourbon was one of the most popular bourbons produced by the Frankfort Distilling Company. Founded in 1902, the distillery was one of six authorized to continue making medicinal whiskey during Prohibition. After changing ownership several times, the distillery closed in the 1960s under the Seagram banner. This page-a-day calendar represents one of our earlier works, created seven years into our ongoing 68-year (and counting) journey. Like the train depicted on this display, we keep on chugging. #AntiqueBourbon #DisplayManufacturing #PlasticManufacturing #TBT #MercuryPlastics

Part 2 is up! In the second article about Dewar's Aberfeldy Distillery, I discuss the distillery shop, yet another hand-fill experience, and the importance of Pitilie Burn. I also sum up my final thoughts on visiting Aberfeldy. Let's just say...I would highly recommend it. https://lnkd.in/ehby4dk6

Good overview from the ACSA perspective--pointing out some top-of-thought issues like the fervent campaign to prevent small-business distilleries from connecting with consumers, the general headwinds faced by small- and mid-sized distilleries (as with many industries), and the need for legislative changes that provide distilleries in restrictive states the same opportunities as those in more supportive states. A couple quick notes: ➡ Prevention of DTC enactment has dragged on because one set of business owners are ready and willing to adapt to a changing marketplace, and another set of businesses is not. It is not any more complicated than that. The results of foot-dragging are far more complex, but know that *not a single consequence* is of benefit to the industry and its consumers. ➡ Distilleries are not alone in facing economic headwinds, but the industry is young enough that its players--as a whole--have limited to no experience with building strategy for an inhospitable market. There is little experience in opportunity determination and creation beyond "We make good spirits." Survival through the coming two to five years will be based on developing unified and fact-based strategies that drive tactics and execution. (Note: the most detrimental pattern I see is management's presumption that tactics are strategy, alas!) ➡ Hell, yeah, legislative changes need to be made in many states. But after now watching changes happen in three states, I'll be honest: The distilleries that complain make zero progress, but the distilleries that show legislators how to succeed get the job done. If you want legislative changes, step up. Research what has worked elsewhere, write the proposed legislation, show the benefit to the state, and make it easy for lawmakers to execute. Change isn't driven by complaint. It is achieved by action, investment, and collective understanding. Survival doesn't happen through hard work. It is achieved by focused assessment, planning, and targeted execution.

"Ploughing Edition (Second Crop) is definitely one to try if you like smoky whiskies. The cask influence gives it a different edge to if it were made using peated malt. We love what Lochlea are doing and cannot wait to see what may be next." - Matt Chambers, Whisky For Everyone. Read Matt's full review of our latest seasonal release here: https://lnkd.in/dC4gjHFR #lochlea #lochleawhisky #singlemalt #singlemaltwhisky

The Macallan 18 Year Old series is the distillery's longest-running venture, and the bottles are highly collectible. But have you ever wondered about the packaging changes, the pricing, or the shift from vintage statements to bottling dates? I explore all of this and more in The Ultimate Guide To The Macallan 18 Year Old: https://lnkd.in/eiXA8g5E

Kingsbarns Distillery and Visitor Centre is making significant strides in boosting its output and reducing its environmental impact. Recently, it installed a new 20,000-litre washback, leading to a more than 40% increase in distillation output. Additionally, it is currently developing a heat recovery system to cut energy use. But that's not all - the distillery is also working on a large-scale warehousing complex in Glenrothes to store even more spirit each year and keep up with the growing demand for their Lowland single malts. It's great to see a company taking steps toward sustainability while expanding its business. #brokerofchoice #whisky #whiskyinsurance #distillery #distilleryinsurance #scotch #scotchwhisky #KingsbarnsDistillery #Sustainability #WhiskyIndustry #LowlandSingleMalts

Peppermint oil is produced through a distillation process that involves boiling peppermint leaves with water to create steam that carries the oil along with it. The main components of the distillation system are the boiler, distillery, and condenser: Boiler: Heats water to boiling point, converting it into steam Distillery: Contains the peppermint leaves, through which the steam passes Condenser: Cools the steam to condense it back into liquid