The Whiskey Wash’s Post

An Innovative Copper Method and An Oregonian Distiller in Ireland Join me on this episode to Ireland's Boyne Valley, where we explore the historic and picturesque Brú na Bóinne and the modern Boann Distillery. I sit down with Alex Witt, the head distiller at Boann, who shares his captivating journey from the United States to Ireland and his immersion into the Irish whiskey industry. Alex takes us through the Cooney family's transition from brewing craft beer to creating whiskey, highlighting their passion for the drinks industry and the intimate, collaborative atmosphere of working in a family-run business. Discover the innovative and state-of-the-art facilities at Boann, which are housed in a repurposed car dealership, and get a sneak peek at their exciting new PX cask finish whiskey. In our conversation, we delve into the unique distillation techniques and sustainability initiatives at Boann Distillery. Alex provides insight into the application of nanotechnology in their distillation process, the historical significance of copper in whiskey production, and the potential for new whiskey releases pending regulatory changes. We also touch on Boann's commitment to environmental sustainability, plans for expansion, and their multifaceted visitor experience. With a rich discussion on maturation experiments and the use of diverse casks, this episode is a must-listen for whiskey enthusiasts and those interested in innovative production methods. Thanks everyone for listening, and thank you to Alex for entering the Whiskey Ring!   Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn Thanks to our Lead Sponsor, Black Button Distillery  Black Button Distilling Website Black Button Distilling on Facebook Black Button Distilling on Instagram _________________________________________________________ If you haven’t joined the Patreon community yet, please consider doing so at https://lnkd.in/e9UJqg8c There is 1 more spot available at the $25/month bottle share club level.  If you haven’t yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and LinkedIn, and subscribe to the newsletter on the website.  Boann Distillery Boann Distillery Website Boann Distillery on Instagram Boann Distillery on Facebook Boann Distillery on LinkedIn Boann Distillery on X Boann Distillery on YouTube

How To Start Your Own Whisky Distillery In Five Steps - by Annabel Thomas of Nc'nean When I reflect on what it took to get Nc’nean up and running as a functioning distillery, five key stages stand out. So, let’s break down the five stages that I went through when establishing Nc’nean Distillery. https://lnkd.in/ev-uPH_F

Part 2 is up! In the second article about Dewar's Aberfeldy Distillery, I discuss the distillery shop, yet another hand-fill experience, and the importance of Pitilie Burn. I also sum up my final thoughts on visiting Aberfeldy. Let's just say...I would highly recommend it. https://lnkd.in/ehby4dk6

Read my newest review of Savage & Cooke Distillery! Savage & Cooke

These are very cool. Motion detection that turns on the NVG! And an IR signal light.

One of the more interesting factors that shapes a whiskey's final flavour is something that you hear being talked about much more frequently stateside than you do in other whiskey making regions - barrel entry proof - or the strength at which the liquid enters the cask. The majority of whiskey makers have long adhered to historical norms and legal limits "this is how we've always done it" but new research and a boom in innovation due to so many new distilleries popping up is challenging some of these conventions. One of the most interesting being the Maker's Mark DNA Series: a series of four bottles at cask-strength, the difference between each bottle being the barrel-entry proof of the distillate. This article from SevenFifty Daily does a great job diving into the topic. #barrelorcask #whiskeyorwhisky #entryproof https://lnkd.in/gqa_P35X

How To Start Your Own Whisky Distillery In Five Steps

How To Start Your Own Whisky Distillery In Five Steps

Bourbon is one of those spirits that seems to be constantly growing in popularity over the years, with many distilleries experiencing both rise and fall. Antique Bourbon was one of the most popular bourbons produced by the Frankfort Distilling Company. Founded in 1902, the distillery was one of six authorized to continue making medicinal whiskey during Prohibition. After changing ownership several times, the distillery closed in the 1960s under the Seagram banner. This page-a-day calendar represents one of our earlier works, created seven years into our ongoing 68-year (and counting) journey. Like the train depicted on this display, we keep on chugging. #AntiqueBourbon #DisplayManufacturing #PlasticManufacturing #TBT #MercuryPlastics

𝐄𝐯𝐞𝐫 𝐟𝐞𝐥𝐭 𝐨𝐯𝐞𝐫𝐰𝐡𝐞𝐥𝐦𝐞𝐝 𝐭𝐫𝐲𝐢𝐧𝐠 𝐭𝐨 𝐮𝐧𝐝𝐞𝐫𝐬𝐭𝐚𝐧𝐝 𝐚 𝐰𝐡𝐢𝐬𝐤𝐲 𝐛𝐨𝐭𝐭𝐥𝐞 𝐥𝐚𝐛𝐞𝐥? 👀 We've got just the thing for you! Let’s delve into it with our Independent Bottle (IB) Collection. 🥃 Our Website: 🔗 https://raredram.io/ Contact Us: 🔗 https://lnkd.in/gxMzBZwi # Whisky# AlternativeInvestments # Distillery # PortfolioManagement # Tips