Mercury Plastics Inc.’s Post

Good overview from the ACSA perspective--pointing out some top-of-thought issues like the fervent campaign to prevent small-business distilleries from connecting with consumers, the general headwinds faced by small- and mid-sized distilleries (as with many industries), and the need for legislative changes that provide distilleries in restrictive states the same opportunities as those in more supportive states. A couple quick notes: ➡ Prevention of DTC enactment has dragged on because one set of business owners are ready and willing to adapt to a changing marketplace, and another set of businesses is not. It is not any more complicated than that. The results of foot-dragging are far more complex, but know that *not a single consequence* is of benefit to the industry and its consumers. ➡ Distilleries are not alone in facing economic headwinds, but the industry is young enough that its players--as a whole--have limited to no experience with building strategy for an inhospitable market. There is little experience in opportunity determination and creation beyond "We make good spirits." Survival through the coming two to five years will be based on developing unified and fact-based strategies that drive tactics and execution. (Note: the most detrimental pattern I see is management's presumption that tactics are strategy, alas!) ➡ Hell, yeah, legislative changes need to be made in many states. But after now watching changes happen in three states, I'll be honest: The distilleries that complain make zero progress, but the distilleries that show legislators how to succeed get the job done. If you want legislative changes, step up. Research what has worked elsewhere, write the proposed legislation, show the benefit to the state, and make it easy for lawmakers to execute. Change isn't driven by complaint. It is achieved by action, investment, and collective understanding. Survival doesn't happen through hard work. It is achieved by focused assessment, planning, and targeted execution.

Whisky Maturation - It is All About the Oak Casks: Coopers and Where to Source https://lnkd.in/edhHHaB7

National Scotch Day is observed each year on July 27, National Scotch Day celebrates the iconic whisky. The earliest written record of distilling whisky is found in the Exchequer Rolls tax records of Scotland. The earliest reference to a distillery is the famous Ferintosh distillery owned by Duncan Forbes of Culloden. The origins of Scotch date back to Christian monasteries of the 12th century. In order to be considered scotch, this classy and distinctive spirit must be made in Scotland. It must be fermented from malted barley, aged in oak barrels for at least three years and have an ABV or alcohol content of less than 94.8%. While most scotch is made with barley, water and yeast; other grains can be included. All fermentation additives are excluded, per law. There are five distinct classifications of Scotch whisky including single malt scotch, single grain scotch, blended malt scotch, blended grain scotch and blended scotch. Check out thousands of websites on https://lnkd.in/gGdtb_qX

Read my newest review of Savage & Cooke Distillery! Savage & Cooke

Bourbon Barrels Shortage Dilemma >> https://hubs.la/Q02mHgJM0 Over the past decade, a rapid increase in U.S. distilleries has exceeded cooperage growth, leading to a crisis in the whisky industry. The Bourbon Shortage has created a supply-demand imbalance for ex-bourbon barrels, affecting global whisky markets. This marks 2024 as a transformative year for the industry.

An Innovative Copper Method and An Oregonian Distiller in Ireland Join me on this episode to Ireland's Boyne Valley, where we explore the historic and picturesque Brú na Bóinne and the modern Boann Distillery. I sit down with Alex Witt, the head distiller at Boann, who shares his captivating journey from the United States to Ireland and his immersion into the Irish whiskey industry. Alex takes us through the Cooney family's transition from brewing craft beer to creating whiskey, highlighting their passion for the drinks industry and the intimate, collaborative atmosphere of working in a family-run business. Discover the innovative and state-of-the-art facilities at Boann, which are housed in a repurposed car dealership, and get a sneak peek at their exciting new PX cask finish whiskey. In our conversation, we delve into the unique distillation techniques and sustainability initiatives at Boann Distillery. Alex provides insight into the application of nanotechnology in their distillation process, the historical significance of copper in whiskey production, and the potential for new whiskey releases pending regulatory changes. We also touch on Boann's commitment to environmental sustainability, plans for expansion, and their multifaceted visitor experience. With a rich discussion on maturation experiments and the use of diverse casks, this episode is a must-listen for whiskey enthusiasts and those interested in innovative production methods. Thanks everyone for listening, and thank you to Alex for entering the Whiskey Ring!   Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn Thanks to our Lead Sponsor, Black Button Distillery  Black Button Distilling Website Black Button Distilling on Facebook Black Button Distilling on Instagram _________________________________________________________ If you haven’t joined the Patreon community yet, please consider doing so at https://lnkd.in/e9UJqg8c There is 1 more spot available at the $25/month bottle share club level.  If you haven’t yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and LinkedIn, and subscribe to the newsletter on the website.  Boann Distillery Boann Distillery Website Boann Distillery on Instagram Boann Distillery on Facebook Boann Distillery on LinkedIn Boann Distillery on X Boann Distillery on YouTube

Why Is Padstow Distilling Re-Releasing Its Cornish Vodka? Discover the Heritage and Craftsmanship. #PadstowDistilling #CornishVodka #ReRelease #CraftDistilling #PremiumVodka #SpiritsIndustry #HeritageCraft #DrinkInnovation #VodkaLovers #IndustryTrends

Great insight on how Chattanooga Whiskey takes Bourbon to the next level. This article highlights the many benefits of specialty malted grain mash bills that put us in a category of our own. Check out the full review here: https://lnkd.in/eepdBWDf

Could floor-malted barley provide an edge for your beers? It has old-fashioned charm and its share of fans, even if its differences with pneumatic malt are relatively subtle. However, new research is beginning to explore what makes floor-malted barley different. https://lnkd.in/g7KBFAUq

Proposed guidelines for American Single Malt Whisky require that the whisky be matured in oak casks of a capacity not exceeding 700 liters. When creating our releases, members of our team travel far and wide to hand-select and acquire the right barrels to partner with our uncompromising climate. Every barrel helps us impart a world of flavor into our whisky that gives every expression its own distinctive character, which is why we take such great care in their curation. Our barrels range in various use levels, from brand new to used, first fill, second fill, third fill, fourth fill and beyond. Because of the dynamic nature of the Texas climate, pot distillation and the variety of our casks, we do not have a fixed entry proof. Instead, casks are closely monitored before and throughout our process and tasted at various stages to determine the entry proof for specific barrels. By focusing in on these details, we are doing our part to bring the American Single Malt category to its fullest potential. Read more about the American Single Malt Whiskey Commission: https://lnkd.in/gg3djnmq #whisky #texaswhiskey #americansinglemalt