Blair Woodall’s Post

Could floor-malted barley provide an edge for your beers? It has old-fashioned charm and its share of fans, even if its differences with pneumatic malt are relatively subtle. However, new research is beginning to explore what makes floor-malted barley different. https://lnkd.in/g7KBFAUq

Bourbon is one of those spirits that seems to be constantly growing in popularity over the years, with many distilleries experiencing both rise and fall. Antique Bourbon was one of the most popular bourbons produced by the Frankfort Distilling Company. Founded in 1902, the distillery was one of six authorized to continue making medicinal whiskey during Prohibition. After changing ownership several times, the distillery closed in the 1960s under the Seagram banner. This page-a-day calendar represents one of our earlier works, created seven years into our ongoing 68-year (and counting) journey. Like the train depicted on this display, we keep on chugging. #AntiqueBourbon #DisplayManufacturing #PlasticManufacturing #TBT #MercuryPlastics

Proposed guidelines for American Single Malt Whisky require that the whisky be matured in oak casks of a capacity not exceeding 700 liters. When creating our releases, members of our team travel far and wide to hand-select and acquire the right barrels to partner with our uncompromising climate. Every barrel helps us impart a world of flavor into our whisky that gives every expression its own distinctive character, which is why we take such great care in their curation. Our barrels range in various use levels, from brand new to used, first fill, second fill, third fill, fourth fill and beyond. Because of the dynamic nature of the Texas climate, pot distillation and the variety of our casks, we do not have a fixed entry proof. Instead, casks are closely monitored before and throughout our process and tasted at various stages to determine the entry proof for specific barrels. By focusing in on these details, we are doing our part to bring the American Single Malt category to its fullest potential. Read more about the American Single Malt Whiskey Commission: https://lnkd.in/gg3djnmq #whisky #texaswhiskey #americansinglemalt

Did you know the Kentucky Bourbon market is facing a supply-demand gap? 🥃 With a shortage of aged stock, brands are feeling the squeeze! Unlike Scotch whisky, where distillery reputation is key, bourbon relies on contract distillers to supply iconic brands like Bulleit Bourbon, Templeton Rye, and High West. 🏭 This structure makes bourbon’s value determined by the quality of the liquid and its age – setting it apart from Scotch! ⏳

Bourbon Barrels Shortage Dilemma >> https://hubs.la/Q02mHgJM0 Over the past decade, a rapid increase in U.S. distilleries has exceeded cooperage growth, leading to a crisis in the whisky industry. The Bourbon Shortage has created a supply-demand imbalance for ex-bourbon barrels, affecting global whisky markets. This marks 2024 as a transformative year for the industry.

𝚆𝚑𝚢 𝚍𝚘 𝚢𝚘𝚞 𝙲𝚑𝚘𝚘𝚜𝚎 𝙲𝚛𝚊𝚏𝚝 𝙼𝚊𝚕𝚝? We recently asked our Board of Directors to articulate some of the top reasons why beverage producers and their fans are leaning into products made with craft malt. They had so much to say that we started a new series to scribe the countless ways that craft maltsters are shaking up the malt industry, and why now during #CraftMaltMonth is the perfect time to join the party. Here’s reason number one of more than we can count to #ChooseCraftMalt: 𝙸𝚝'𝚜 𝙱𝚞𝚒𝚕𝚝 𝚏𝚘𝚛 𝙲𝚛𝚊𝚏𝚝. Craft malt redefines what’s possible when the malt supply is based on regional availability and growing conditions, with a sole focus on craft brewers, distillers, and other artisan producers. Keep reading: https://lnkd.in/gF3gvZxc

What is the Lincoln County Process? The Lincoln County Process is a unique method used in the production of Tennessee whiskey. It involves filtering the freshly distilled whiskey through charcoal made from sugar maple trees before aging it in oak barrels. Here's how it works: https://lnkd.in/eiwQBxuN

The Foundation of Great Beer: Our Water Source At Wold Top Brewery, we understand that exceptional beer begins with exceptional water. Our commitment to quality starts with our water source, which plays a crucial role in the flavor and consistency of our brews. Our water is sourced from a borehole that taps into the naturally filtered chalk aquifer beneath the Yorkshire Wolds. This ancient aquifer provides water that is not only pure and crisp but also imparts a unique character to our beers. Here’s why our water stands out: Natural Filtration: The chalk aquifer naturally filters the water, removing impurities and adding mineral qualities that enhance our beer's taste. Consistent Quality: Our borehole delivers water with a stable composition, which is essential for preserving the quality and flavour profile of our brews. Pure Flavour: The purity of our water allows the true flavours of our ingredients to shine, reflecting our dedication to quality. Here’s to celebrating the often-overlooked hero of brewing—pure, Yorkshire Wolds water! 🍻 #WoldTopBrewery #CraftBeer #WaterInBrewing #YorkshireWolds #ChalkAquifer #BreweryLife #BeerLover #SustainableBrewing #PureWater #BeerMaking

It’s National Scotch Day Since #Scotch is protected by law, specific guidelines must be followed when making it to be labeled as Scotch. Otherwise, it may be an ordinary whisky (or whiskey if it’s made in the United States). First and foremost, Scotch must be made in Scotland. Another requirement includes the grain used in the fermentation process. For Scotch, only malted barley may be used. The Scotch must also be aged in oak barrels for at least three years and have an ABV of less than 94.8%. While most Scotch is made with barley, water, and yeast, other grains can be included, but no fermentation additives, per law.   Scotch whisky dates back to the 15th century where a Scottish taxman recorded the spirit in 1494. Since then, Scotch, barley, malt, and grain have been in and out of the shadows. The distilleries or the smugglers either dodged the king’s taxman or organized against him. Scotch was first protected by definition in law in 1933. It was further protected in 1988 with the Scotch Whisky Act. 🥃 #NationalScotchDay #DrinkOfTheDay #FoodOfTheDay #NobertSales Nobert Sales & Marketing Services #FoodConsultant #FoodService #FoodServiceSolutions #FoodSales #Food #FoodDude #WeKnowFood