RethinkX’s Post

In the response to the Strategic Dialogue on the Future of Agriculture in the European Union consultation, EU Specialty Food Ingredients highlights the sector's dedication to implementing the highest production standards worldwide, with a focus on food safety. They stress the importance of a conducive legislative environment that supports innovation and ensures a safe and sustainable food system. Read more about the Strategic Dialogue on the future of EU agriculture: https://lnkd.in/eybSZQNW #FoodIngredients

Online Report Launch: Innovation for Food Security and Regional Trade in… Online Report Launch: Innovation for Food Security and Regional Trade in Agriculture

On National Ag Day, learn what USDA is doing to create the food system of tomorrow – one that is productive, profitable, sustainable, healthy, and resilient for all Americans. #agriculture #foodsystems #agtech

IFT's Omnivore Podcast The Ins and Outs of Indoor Agriculture Eddy Badrina, CEO of indoor agriculture company Eden Green Technology, explains how the company’s patented technology works, and why he’s optimistic that it positions Eden Green for success in a challenging field. Read More

The cultural construction of cellular agriculture food: through the lens of the whole-parts framework for meat Cultured meat requires a complete bottom-up process in producing objects, indicating that the concept of cultured meat is not necessarily aligned with the concept of existing meat, as previously suggested from the perspective of producing conventional meat. In this perspective, we proceed to further investigation the meaning of meat in cultural constructions, wherein the relationship […] The post The cultural construction of cellular agriculture food: through the lens of the whole-parts framework for meat appeared first on Cultivated Meat News . => https://lnkd.in/eV_e3Z3G #CultivatedMeat #News #CulturedMeat #Altproteins #Food #FutureOfFood

As we celebrate National Agriculture Day and this year’s theme “Agriculture: Growing a Climate for Tomorrow," learn more about updates to our work on transforming the food system. https://lnkd.in/eWvrKzhA

📢 Join us tonight at 8pm for the #MilkPriceMonthly with Stephen Arthur, Chair of the Irish Farmers Association Dairy Committee and farmer from Wicklow! We’ll talk to Stephen about the cost of compliance, the Department of Agriculture, Food and the Marine, Bord Bia - The Irish Food Board, the new #sustainability pressures and more. 🙌 Register for FREE now on Agri Insider   🐮 Everyone in #dairy benefits from Concept Dairy™ 🚀 !   #agritech #agrispec #agriculturetechnology

On World Food Day, we’re spotlighting innovations in global food education. 🍽️🌍 From sustainable farming practices to AI-powered solutions in agriculture, the future of food is evolving, and so is how we learn about it. Let’s celebrate the advancements that are helping us tackle hunger, promote sustainability, and educate the next generation of food innovators. How can education transform the future of food production? Share your thoughts! #WorldFoodDay #FoodEducation #SustainableAgriculture #FutureOfFood #InnovativeLearning

Lab-grown meat, cultivated meat, cell-based meat, slaughter-free meat: All of these terms refer to the process of creating real meat from animal cells, despite names that may allude to a vegan product. What benefits are there to growing meat from chicken cells rather than raising animals for slaughter? Industrial animal agriculture is responsible for an estimated 15 percent of total global greenhouse gas emissions, and with demand for meat projected to double in the next decade, this technology could offer a more sustainable option. Come with us as we step inside a lab-grown meat facility, and become some of the first to taste-test chicken that was grown in a bioreactor instead of on a factory farm. #sustainability #climatechange #food #engineering #manufacturing #labgrown #meat https://lnkd.in/g5sDPYMr

Part 2 in the series, we examine the exposures and compliance obligations #Irish #Dairy farmers have in a #PESTLE framework