Bord Bia - The Irish Food Board

Bord Bia International Insights Specialist Fionnuala Fahy contributed to the recent Mediaplanet UK & IE 'Future of Manufacturing and Sustainable Food' supplement in the Irish Independent, writing about the importance of transparency in food production, and the emphasis on food waste amongst consumers. These insights and learnings were gathered through Bord Bia commissioned research, conducted with 9,000 consumers across six countries (Ireland, UK, Germany, France, the Netherlands and USA).

A look back at the highlights in Bord Bia's Dubai office! Gulfood - Bord Bia hosted 12 Irish companies at the world's biggest food and beverage tradeshow in the world, with over 125,000 visitors. Dairy media visit - Spinney's Journalist Karen D’Souza visited Ireland on a media visit to experience Irish dairy. The group visited six of Ireland's dairy clients. ProWine Mumbai - 11 Irish spirits suppliers exhibited at ProWine Mumbai, bringing Ireland’s finest whiskey, gin, rum, and cream liqueurs to one of the world’s fastest-growing spirits markets.

🌱 Exploring the future of organic food in Europe Bord Bia are thrilled to present key insights from the latest research completed into the organic food markets in the Netherlands, Sweden and the UK. This research offers valuable perspectives on consumer behaviours, emerging trends, and growth opportunities for clients in these markets. 🔍 Key insights across Europe • Netherlands: A steadily growing market with increasing consumer engagement in organic products. • Sweden: Among the highest per capita spenders on organic foods, driven by strong perceptions of health and environmental benefits. • UK: Demonstrating positive growth trends, with a notable interest in Irish organic food and drink. 📊 Understanding consumer segments This research identifies three crucial consumer groups—Pro-active seekers, convenience seekers, and cost-prohibited seekers—helping businesses fine-tune their strategies for maximum impact. Read more from these reports on #MyBordBia now: https://my.bordbia.ie/ #insights #Irishfoodexports

The latest episode of the Bord Bia Brand Forum podcast is here 🎧🎙 In this latest episode, John Fanning is in discussion with John Jordan, Chief Operating Officer of Arbor and former CEO of Ornua. John shares his experience in the food industry and advises on: • Building a diverse team with different strengths, allow them to have debates but get them to align 🤝 • Be clear on your strategic plan – keeping it simple, planning with intent and taking ownership 📈 • And celebrate the wins 🎉 In addition, John discusses the success behind the Kerrygold brand and the realities of operating in export markets. The Brand Forum podcast series features businesses, brands and entrepreneurs shaping the world of food and drink. Listen now: https://lnkd.in/etpx2cPz #BrandForum #Podcast

Bord Bia celebrates Franco-Irish trade relations at its 20th French trade reception in Paris! France is Ireland's fourth largest export market for food and drink with 2023 exports totalling over €1 billion. Over 200 people attended the event hosted by Irish Embassy Deputy Head of Mission Owen Feeney, with the participation of Bord Bia CEO, Jim O'Toole and Minister for State at the Department of Agriculture, Food and the Marine, Martin Heydon T.D.

🌱 Discover the future of organic food in Europe! Bord Bia are excited to share highlights from the latest research on the organic food market in Austria, Belgium, France and Germany—four of Europe’s leading nations in organic consumption. These insights shed light on consumer behaviours, trends, and opportunities in these key regions. 🔍 Key Insights: • Austria: The highest per capita spend on organic foods in the EU. High levels of consumer agreement that organic products are better for health, animal welfare, and the environment. • Belgium: Rapid growth in retail value sales and high consumer engagement in organic foods across the sector • France: Significant market size with strong consumer preference for organic yogurts and cheese. • Germany: Leading the EU in organic market size with high purchase incidence for organic yogurts and cheese. 📈 Opportunities for Growth: • Enhance engagement in organic categories. • Promote awareness of health and sustainability benefits to reinforce consumer trust. Read more from these reports on #MyBordBia now: https://my.bordbia.ie/ #Insights #Irishfoodexports

It’s been a busy year for the Bord Bia Knowledge & Market Intelligence team! To cap off #LibraryWeek last week, the team shared a snapshot of all their activity in 2024, providing real-world and actionable insights for Bord Bia clients. If you would like to work with the Bord Bia Knowledge & Market Intelligence team in 2025, you can access their services and get in touch through the My Bord Bia client portal: https://my.bordbia.ie/ Mairead Mc Keown Snr. Associate SALAI HDip LIS CKM CKS CL, John Tobin, Amy Bond, Lauren S.

New insights into the Dutch foodservice market 📊 A new presentation is now available on Bord Bia's client portal, My Bord Bia, offering a comprehensive overview of the vibrant and diverse Dutch foodservice market. With a consumer base of 17.5 million and an expected market growth of €20 billion by 2030, the Netherlands presents exciting opportunities for food and beverage manufacturers. 📌 Topics include: ✅ Market overview: Key segments like restaurants, cafes, catering, and institutional foodservice, with a focus on convenience, sustainability, and quality. ✅ Consumer behaviour: The CHIPS lifestyle driving decisions, especially among Gen Z and Millennials. ✅ Routes to market: Key pathways through wholesalers, major chains, and specialty suppliers. ✅ Opportunities for Irish suppliers: Focus on health, sustainability, premium snacks, and convenience products. ✅ Upcoming trade shows: Key events like Horecava, PLMA, and Food Inspiration Days, and much more. Read it now on #MyBordBia: https://bit.ly/3OhF8mp #Insights #Irishfoodexports

2024 was a busy year for Bord Bia's German office! Some of the highlights included: - The German Meat Congress where Bord Bia's DACH Market Manager, Gabriele Weiss Brummer presented Bord Bia's Origin Green programme to 600 industry leaders at the German Meat Congress in Mainz. - The Chefs' Irish Beef Club saw two new additions with German television chef Mike Süsser and Philipp Vogel of Hotel Orania being inaugurated this year. - Bord Bia in Germany also hosted over 40 Irish companies across four different trade shows as well as hosting 14 German foodservice professionals in Dublin to enhance their knowledge of Irish produce.

Looking for a unique corporate gift? Tickets to Bord Bia Bloom could be the perfect choice! 🌸 Treat your team or a colleague to a day at Ireland's best loved gardening, food and fun day out – a chance to connect, explore and find inspiration together. Bord Bia is offering a very special price of only €25 per adult ticket including all fees for bookings on Thursday 29th and Friday 30th May of the June bank holiday weekend! 🌿Plus, there are great corporate group discounts on offer: • Groups 20+: €2 off per ticket (no booking fees) • Groups 40+: €2 off per ticket + 2 free tickets (no booking fees) • Groups 80+: €2 off per ticket + 3 free tickets (no booking fees) • Coach Drivers: Free entry 🎟️ Give the gift of Bloom to your colleagues in the office, or to a loved one at home, book your discounted early-bird tickets today: https://bit.ly/4dYk6F6