Cultivated Meat News

Cultivated Meat News

Fabrication de produits alimentaires et boissons

LOOS, HdF 886 abonnés

To discuss, to inform and to share about "cultivated meat" : meat that is grown in cell culture, rather than in animal

À propos

Welcome to the future of food – where innovation meets tradition and sustainability becomes the norm. Today, we're inviting you to embark on a culinary and intellectual journey with us, right at the forefront of one of the most groundbreaking industries of our time: cultivated meat. At Cultivated Meat News, founded and managed by the Grégory Maubon since 2019, we're more than just a news site. We're a comprehensive aggregator of most useful information, a reference for those navigating the swiftly evolving field of cultivated meat. We offer you a short extract of the most interesting articles, and we encourage you to go to the complete article. As the founder and CTO of FUDZS, a pioneering company within this sector, Grégory Maubon brings insight and expertise, making this platform a very valuable resource for anyone looking to delve into the world of sustainable food production. Join us on Linkedin : - Page "Cultivated Meat News" to get all news - Group "Cultivated Meat New - Discussion and sharing group" to meet amazing people from our industry!

Site web
http://cultivated-meat.maubon.info/
Secteur
Fabrication de produits alimentaires et boissons
Taille de l’entreprise
2-10 employés
Siège social
LOOS, HdF
Type
Société civile/Société commerciale/Autres types de sociétés
Fondée en
2018
Domaines
biotechnology, cell culture, food et novel food

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