Craig Pearce’s Post

Have your buffalo wings, save the chicken. Step inside a lab-grown meat factory with us to see the future of food. Lab-grown meat, cultivated meat, cell-based meat, slaughter-free meat: All of these terms refer to the process of creating real meat from animal cells, despite names that may allude to a vegan product. What benefits are there to growing meat from chicken cells rather than raising animals for slaughter? Industrial animal agriculture is responsible for an estimated 15 percent of total global greenhouse gas emissions, and with demand for meat projected to double in the next decade, this technology could offer a more sustainable option. Come with us as we step inside a lab-grown meat facility, and become some of the first to taste-test chicken that was grown in a bioreactor instead of on a factory farm. #sustainability #science #meat #labgrown #bioreactor #emissions https://lnkd.in/dKCNh2Js

Large-scale, Lab-grown Meat: Step Inside A Cultivated Meat Factory #knowledgesharing #knowledgeispower #interestingfacts #interestingread #whatdoyouthink #differentperspective #labgrownmeat #cultivatedmeat #sustainability #futurefood

The cultural construction of cellular agriculture food: through the lens of the whole-parts framework for meat Cultured meat requires a complete bottom-up process in producing objects, indicating that the concept of cultured meat is not necessarily aligned with the concept of existing meat, as previously suggested from the perspective of producing conventional meat. In this perspective, we proceed to further investigation the meaning of meat in cultural constructions, wherein the relationship […] The post The cultural construction of cellular agriculture food: through the lens of the whole-parts framework for meat appeared first on Cultivated Meat News . => https://lnkd.in/eV_e3Z3G #CultivatedMeat #News #CulturedMeat #Altproteins #Food #FutureOfFood

The demand for meat is expected to skyrocket in the coming decades, which could take a toll on the environment, human health, and animals if continuously produced in unsustainable ways. #CultivatedMeat can help combat that. Learn how Freethink toured UPSIDE Foods’ pilot facility and learned about the process of developing their cultivated chicken. The cultivated meat space is poised to make a powerful impact in the market as industry advancements, evolving technology, and innovative products pave the way for a sustainable future in food production. https://lnkd.in/eUP9CxkU

Cell-based mouse meat reaches price parity with premium pet food 🐈https://lnkd.in/gJxxaD4W "According to a report at Green Queen, BioCraft (formerly called Because Animals) said its cultivated meat now has a sale price of $2 to $2.50 per pound, on par with premium meat in pet food." In our 2019 Food and Agriculture report, we predicted "The pet food market is likely to be the first where cell-based meats are widely used and, because of its size, it will take material profits away from the animal-derived meat industry, thereby accelerating the wider disruption." (Box 9, page 31). 🚀 Read the full report for an in-depth understanding of the coming food & agriculture disruption by modern food technologies: https://lnkd.in/ggkB-Fjz

Saying we can feed the billions with lab-grown meat and energy-intensive protein pancakes is a cruel, and delusional, fantasy. Techo-mirages and vaporware don't feed people. Farmers, fishers, and real-life food producers do. My latest Globe and Mail essay is a defense of agriculture—agriculture done right, that is. https://lnkd.in/eZVHpr77

Lab-grown meat solutions are kicking things into high gear across the United States as well as other regions around the world. As industrial animal agriculture continues to be responsible for an estimated “15% of the total global greenhouse gas emissions,” viable solutions have never been more in need. In this featured video from Freethink, they step inside a lab-grown meat facility to show what is happening with these operations and how they can transform our food systems. #Food #Technology #LabGrownMeat https://lnkd.in/eVjutKbU

What do you know about Lab Meat?!🥩🧪 📌Cultured meat, sometimes called lab-grown, clean, or cultivated meat, is grown in a lab from a few animal cells. It's real meat, but it doesn't require animals to be slaughtered the way traditional meat does. 📌The idea is to create a more ecologically friendly and humane meat industry. Some industry experts think this process, called cellular agriculture, is the wave of the future. By the end of 2019, 55 companies worldwide were working on it. 📌But it's still early days for cultured meat. It's not clear yet just how healthy and cost-effective cultured meat will be, or whether it will taste good enough to entice people to buy it. 📌It could be months or years before you see cultured meat on store shelves or in restaurants.✨ #Lab_Meat #Clean_Meat #cultured_Meat #Cultivated_Meat

Excellence in the whole supply chain

Cell4Food was recently added to the BioInformant Global Database of Cultured ("Clean") Meat Companies, 2025! 🌍 This is the world’s first database to include all known cultured meat companies, marking an important milestone in the evolution of cellular agriculture. 🌱 Cultured meat, seafood, and other cellular agriculture products offer essential alternatives to sustainably meet the world’s growing food demand. The goal isn’t to replace the entire food chain but to create innovative options that will be vital as the population expands. We’re proud to be one of many cellular agriculture companies contributing to this movement! ✨ 🔗 https://lnkd.in/gfazkkBS #CellularAgriculture #CulturedMeat #Innovation #FutureOfFood #Sustainability