The cultural construction of cellular agriculture food: through the lens of the whole-parts framework for meat Cultured meat requires a complete bottom-up process in producing objects, indicating that the concept of cultured meat is not necessarily aligned with the concept of existing meat, as previously suggested from the perspective of producing conventional meat. In this perspective, we proceed to further investigation the meaning of meat in cultural constructions, wherein the relationship […] The post The cultural construction of cellular agriculture food: through the lens of the whole-parts framework for meat appeared first on Cultivated Meat News . => https://lnkd.in/eV_e3Z3G #CultivatedMeat #News #CulturedMeat #Altproteins #Food #FutureOfFood
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Cell4Food was recently added to the BioInformant Global Database of Cultured ("Clean") Meat Companies, 2025! 🌍 This is the world’s first database to include all known cultured meat companies, marking an important milestone in the evolution of cellular agriculture. 🌱 Cultured meat, seafood, and other cellular agriculture products offer essential alternatives to sustainably meet the world’s growing food demand. The goal isn’t to replace the entire food chain but to create innovative options that will be vital as the population expands. We’re proud to be one of many cellular agriculture companies contributing to this movement! ✨ 🔗 https://lnkd.in/gfazkkBS #CellularAgriculture #CulturedMeat #Innovation #FutureOfFood #Sustainability
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Questions on How to Label Meat Grown from Cells (Quotes from Southeast AgNET, February 22, 2024) Cell-cultured meat is progressing rapidly, but so are the challenges of how to label it. During the recent USDA Agriculture Outlook Forum session on this topic, someone asked about the extent of labeling requirements. ** https://lnkd.in/diC2RHv7 **
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Questions on How to Label Meat Grown from Cells (Quotes from Southeast AgNET, February 22, 2024) Cell-cultured meat is progressing rapidly, but so are the challenges of how to label it. During the recent USDA Agriculture Outlook Forum session on this topic, someone asked about the extent of labeling requirements. ** https://lnkd.in/dMvASiXM **
Questions on How to Label Meat Grown from Cells
https://cultivatedmeats.org
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Book review: Cultivated Meat to Secure our Future The book is broadly positive, and I was surprised at just how long the list of potential benefits runs. There are also negatives. No technology is neutral. Obstacles remain, and the vested interests of industrial farming are moving against the idea. The book is honest about that, and I didn’t come away from it with […] The post Book review: Cultivated Meat to Secure our Future appeared first on Cultivated Meat News . => https://lnkd.in/eUmbpVV4 #CultivatedMeat #News #CulturedMeat #Altproteins #Food #FutureOfFood
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EU Policy Officer @ ProVeg International | LL.M., EU Environmental Policies | Advocate for Sustainable Food Systems
Did you know that 80% of agricultural land is used to produce animal-based products, but they only provide 18% of total calories? Changing what we eat can have a bigger impact on land use than how much we eat.🌾🌱 By reducing our reliance on animal agriculture, we can free up land to grow crops directly for human consumption. Swipe to see how much land we could free up through food system transformation! Curious to find more data like this? Check out ProVeg International’s Food Systems Data ➡️https://lnkd.in/e6KECmc5 Food System Data is designed to deliver the most credible, up-to-date figures about the current food system and the necessary transition towards plant-rich diets, in a straightforward, uncomplicated way. ✨ #FoodSystemData #ProVeg #FoodSystems
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Top stories in Cultivated Meat – June 2024 June 2024 was a fairly quiet month for the cultivated meat sector but some news were interesting (even inexpected). Let’s dive into the news. The potential of cellular agriculture to transform East Africa’s food production landscape was discussed in a very interesting article. As demand for animal proteins rises, integrating cultivated meat can alleviate pressure […] The post Top stories in Cultivated Meat – June 2024 appeared first on Cultivated Meat News . => https://lnkd.in/eW42fpcr #CultivatedMeat #News #CulturedMeat #Altproteins #Food #FutureOfFood
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Culture Clash? What cultured meat could mean for UK farming This report summarises Cultured Meat & Farmers, a two-year interdisciplinary study, analysing social media, discussing the technology with groups of farmers, working with diverse farm businesses across the UK, and modelling novel approaches to cultured meat production based on agricultural by-products. Our team and partners included natural and social scientists, farming representatives, cultured meat businesses, NGOs […] The post Culture Clash? What cultured meat could mean for UK farming appeared first on Cultivated Meat News . => https://lnkd.in/gXPFaKbv #CultivatedMeat #News #CulturedMeat #Altproteins #Food #FutureOfFood
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Cell-based mouse meat reaches price parity with premium pet food 🐈https://lnkd.in/gJxxaD4W "According to a report at Green Queen, BioCraft (formerly called Because Animals) said its cultivated meat now has a sale price of $2 to $2.50 per pound, on par with premium meat in pet food." In our 2019 Food and Agriculture report, we predicted "The pet food market is likely to be the first where cell-based meats are widely used and, because of its size, it will take material profits away from the animal-derived meat industry, thereby accelerating the wider disruption." (Box 9, page 31). 🚀 Read the full report for an in-depth understanding of the coming food & agriculture disruption by modern food technologies: https://lnkd.in/ggkB-Fjz
Rethinking Food & Agriculture (2019) (English)
rethinkx.com
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Did you know that before the Industrial Revolution, about 90% of the world's population worked in agriculture? Today, approximately one-quarter of the global labor force is employed in agriculture, helping to provide food for the world's eight billion people. With farming largely out of our everyday sight, we often overlook the processes involved in bringing delicious foods to our tables. In our latest #VibrantzEdge blog: https://lnkd.in/eh9NCgp8, Jim Crane shares how #agriculture shapes our world and discusses how we support crop health and food safety through our agricultural-grade #manganese sulfate. #FoodSafety #HealthAndSafety #SustainableFarming
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Dive into the heart of Canadian agriculture with CCFI's latest video: "What's the Difference Between Conventional and Organic Farming?" 🎥🚜 🌾 Discover the nuances between conventional and organic farming methods. 🔬 Explore the science behind each approach. 🍽️ Learn how these methods impact food security, sovereignty, nutrition, and food safety in Canada. 🌿 Join us as we advocate for maintaining diversity in our food system. 💡 Explore the role of technology in sustainable agriculture. Watch now and join the conversation! https://bit.ly/3T4IJ9v #ItsGoodCanada #OrganicFarming #ConventionalFarming
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