Jeremy Schneider

Lately, there is a fair amount of metal. Are these companies foregoing 🚫 metal detection or X-ray systems? 🕵️‍♂️ HACCP plans? 📋 Food Safety Plans? 🥦 What's up? Can someone please shed some light? 💡 Know your suppliers. Know their processes. Know their food safety culture inside out. Matt Regusci Jonathan Needham Valmir Rodrigues #FoodandBeverage #MetalDetection #XrayDetection #Sustainability #Recall #PublicHealth #FoodSafetyCulture

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In this week's Rootwurks webinar, “Recall Mania - the Truth Behind the Headlines,” Andrea Griffiths, Retail and Supplier Audit Program Manager for Rootwurks partner ASI, spoke about the recent headlines and the steps food companies can take to be proactive and reduce the odds of facing a recall. Here are some of the main takeaways:

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In a recent Rootwurks interview, Stacey Brown, Food Safety Auditor and Consultant with ASI spoke about some key steps companies can take to improve food safety:

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Do you know your PRP from your oPRP and CCP? If you're a food safety practitioner, click on the post below to learn more. #ScienceforaSaferWorld

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Processing Food Safety (What was I thinking?) is Darin's new blog-post series discussing thoughts behind his myriad contributions in food safety thought leadership. Today's post connects the media attention around the Boar's Head food safety failure.

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Consumers should look at product ingredients such as dyes/colors, sugar replacers, MSG, GMOs, and preservatives when considering food safety. (see article: https://ow.ly/Vk3r50TEafw) #FoodSafety #FarmsCloseBy #DefineLocal #hyperlocal #local #franchise #franchiseopportunity #EndAlz #invest #investment #investor #VC #hydrogen

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Do you oversee food safety? If so, we’d love your input! Take part in our latest Pulse Poll by sharing your biggest compliance challenges with us in the comments below. #FoodSafety #FoodSafetyRegulations #FoodIndustry

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Keeping up date is an essential function for food safety professionals, how you do this is critical in protecting public health, and your brand! What do you find to be the most effective management process?

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Check out the book, "How to Sell Food Safety," which offers valuable insights on how to get your executives to buy into food safety efforts #FoodSafety #FoodSafetyCulture #IndustryInsights

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🚨 **Attention Food & Beverage Industry Professionals!** 🚨 A recent outbreak linked to STEC-contaminated beef burgers in Montana serves as a critical reminder of the importance of food safety protocols in our industry. This incident tragically resulted in one death and underscores the potential consequences of lapses in food safety measures. Key insights from the case study include: 1. **The Importance of Traceability:** Effective tracking systems are essential for quickly identifying and isolating contaminated products. Companies must invest in robust traceability solutions to safeguard consumers and protect their brands. 2. **Proactive Testing:** Regular testing for pathogens like STEC can help prevent outbreaks before they escalate. Implementing stringent testing protocols can significantly reduce the risk of contamination. 3. **Staff Training:** Ensuring that all employees are well-trained in food safety practices is vital. A knowledgeable workforce is your first line of defense against foodborne illnesses. 4. **Crisis Management Plans:** Having a well-defined crisis management strategy can help companies respond swiftly and effectively in the event of an outbreak. This includes communication plans for stakeholders and customers. This case highlights the critical need for continuous improvement in food safety practices. As industry leaders, we must prioritize consumer health and safety above all else. For a deeper understanding of this outbreak and its implications for our industry, I encourage you to read the full article here: [Montana Outbreak Linked to STEC-Contaminated Beef Burgers](https://lnkd.in/e6tpRjur). Let’s work together to enhance food safety standards and protect our consumers. For more insights and solutions, visit www.foodchainid.com. #FoodSafety #FoodAndBeverage #STEC #ConsumerHealth #CrisisManagement #FoodChainID

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👉"If you're training people for knowledge, stop. Train people to impact their behaviors." Food safety impacts everyone in the foodservice industry. A single outbreak can erode customer confidence in an industry or vertical. NACS Magazine covers the importance of training employees on not just the hows but the whys of food safety. #foodservice #foodandbeverage #foodsafety

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Another listeria outbreak that could have possibly been prevented by proper sanitizing. Let us show you how our no rinse sanitizing wipes can be a big part of your defense against listeria and other food borne pathogens. Protect your brand! #prevention

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A food industry brand faced a significant financial bill and disruptions to their productivity following their previous internal hazardous area classification (HAC) study. Learn how Sigma-HSE drastically reduced both the financial and productivity burden facing this brand by coupling a more accurate and practical hazardous area classification register alongside various NEIRA studies 👇 https://buff.ly/3Z4IGyP

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