Packaging Peek’s Post

There's no doubt about it - people are obsessed with Mexican food. 🌮 It's a phenomenon that restaurant operators can't ignore - but when 85% of all US counties have at least one Mexican restaurant, how can you make your food stand out? Enter: Double L Ranch Meats! Their Certified Angus Beef Smoked Brisket and Carne Azteca will take your menu to the next level, and keep customers coming back for more. Here's a few ways you can incorporate Double L Ranch meats into your menu: https://hubs.la/Q02TFHQ20 #doubleLranch #foodservicesupply #restaurantoperations

Food Cost Calculator: Five Tips that Restaurant Owners Need to Know https://hubs.li/Q02yGz8s0

From indulgent offerings to loyal brand mentions – consumers of all generations play a part in the snack market. But what food trends, exactly, resonate with each generation? Benita Gingerella aims to answer this very question, pulling research from a recent survey done at a Technomic session at the 2024 National Restaurant Association Show. #Snacking #Trends #FutureOfFood

Did you know that 75% of consumers are trying to recreate restaurant meals at home?* 🍽️ 🏡 This trend is particularly strong among younger generations and rises with income, presenting a significant opportunity for premium beef sales. Home-cooked meals are not only delicious but also cost-effective. Here’s how Teys Beef can play a central role in this trend: 🔹 Premium Quality: Our beef is aged to perfection and offers a variety of cuts, from grassfed to grainfed, ensuring every home-cooked meal can reach restaurant quality. 🔹 Cost-Effective: Trimmed to specification for maximum yield and minimal waste, Teys Beef provides excellent value for your customers. 🔹 Convenient Options: Cross-merchandising or advertising total meal solutions with meal-based pricing can highlight the cost savings of home-prepared meals over dining out. 🔹 Gap Bridging: Address the gap between households purchasing restaurant meals and those opting for grocery deli-prepared meals by offering ready-to-eat and ready-to-cook Teys Beef dishes. This provides a convenient, cost-effective alternative for busy families. Consumers are eager to replicate their favorite restaurant dishes at home, and with Teys Beef, you can help them achieve this goal. Offer your shoppers the beef they are looking for when they want to replicate their favorite restaurant dishes at home. #Retail #Grocers #HomeCooking #Beef #TeysUSA #RestaurantQuality #CostEffective #Convenience #ConsumerTrends #MealSolutions *Information sourced from the 2024 POM Report

🍗 The Rise of Rotisserie: Transforming Grocery Stores with Ready-Made Meals 🌟 The introduction of rotisserie chickens in grocery stores marked a culinary revolution, offering customers a delicious, ready-made meal option that combined convenience with the taste of home-cooked food. This innovation not only changed how people shop but also set a new standard for quick and easy meal solutions. At the heart of this transformation are advanced rotisserie ovens, like those from Fri-Jado which bring efficiency and quality to every turn. 🔄 Effortless Cooking to Effortless Cleaning - Fri-Jado rotisserie ovens not only cook chickens to perfection but also come equipped with an automatic cleaning program, turning a once tedious task into a simple, overnight process. 🕒 Time-Saving Innovations - With Fri-Jado, supermarkets and delis can now offer consistently delicious rotisserie chickens with minimal labor, keeping the focus on customer satisfaction and operational efficiency. From the roots of rotisserie cooking to the modern grocery aisle, Fri-Jado continues to revolutionize the way we enjoy our favorite rotisserie meals, making them a staple in our daily lives. #RotisserieRevolution #FriJadoInnovation #ReadyMadeMeals #CulinaryConvenience

Turkey is the most popular dish during Thanksgiving celebrations, yet there are many inexperienced cooks who will be in the kitchen. The U.S. Department of Agriculture (USDA) is encouraging consumers to practice food safety throughout the entire Thanksgiving process, from the grocery store to the dining table.  To keep your Thanksgiving food safe, follow this guide:

Starting a food truck business is a trend that's been growing in recent years. If you're passionate about food but find opening a restaurant too expensive, or if you’re a restaurant owner facing financial challenges, this flexible, mobile option could be a great opportunity for you to consider. I’m reposting this popular guest blog with lots of tips to get you started https://lnkd.in/eTApHrtM SimplifyLLC #foodtruck #streetfood #mobilekitchen #foodie

Frozen prepared foods can indeed save time at restaurants, and here’s how! Quick Service: When a restaurant uses pre-made frozen foods, they can serve dishes more rapidly. Unlike freshly prepared meals, which take time to cook from scratch, reheating pre-made food is much faster. Extensive Menus: Restaurants with extensive menus often rely on pre-made food. Managing a vast array of ingredients for numerous dishes can be challenging. Chefs may use pre-packaged products or prepare meals in advance to streamline operations. Cost-Effective: Frozen foods are usually less expensive than fresh ingredients. By utilizing pre-made items, restaurants can save on labor costs, reduce waste, and maintain consistent quality. This cost-effectiveness contributes to overall time savings in the kitchen. Consistency: Pre-made foods ensure consistency in taste and presentation. Customers can expect the same flavors and textures each time they order a particular dish, regardless of who prepares it. In summary, while freshly cooked meals have their charm, frozen prepared foods play a crucial role in maintaining efficiency and meeting customer demands in busy restaurant settings. For more information, visit https://lnkd.in/gMZ2By-8 #preparedfoods #preparedfood #quickservice #frozenfoods #frozenfood #preparedmeals #effective #savetime #streamlineoperations #reducewaste #costeffective #laborcosts #laborcost #costeffectiveness #timesavings #inthekitchen #foods #restaurants #eateries #service #services #dishes

Keep your restaurant ahead of the game and stay on top of the trends. ➡️ Here are food service trends to know in 2024: https://bit.ly/3VF8Bf8

Food safety is more than washing your produce and ensuring meats are cooked to the appropriate temperature. It's also about the storage of food as it moves from the farm to your table. Scores of commercial kitchens - from hospital-based dining facilities to K-12 cafeterias - turn to Sonicu for simple and affordable temperature monitoring that helps them protect their food and customers from the threat of temperature excursions. Learn more about how we help a Florida-based commercial kitchen in this case study: https://lnkd.in/dhDE7U-m