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Food safety practitioners may be confused by the terms PRP, oPRP, and CCP. Want to learn more about the differences and when to apply the appropriate control point? Check out our latest article: https://ow.ly/OfPp50R950k #FoodSafety #PRP #CCP

Managing food safety is key to staying competitive in today’s market. SQF Practitioner training equips you with the tools to implement an SQF system, comply with FSMA regulations, and prepare for certification audits. Protect your products, ensure compliance, and build consumer trust by mastering food safety standards. Learn more on how to become SQF-certified: https://ow.ly/xTp450TR6TP #FoodSafety #SQFPractitioner #ComplianceTraining #ManufacturingStandards

#ConferenceCountdown Poll Answers (6-10): Join me for daily polls related to the #FSMA Preventive Controls for Human Food Rule as I countdown to the Food Safety Preventive Controls Alliance (FSPCA) Annual Conference! #2024FSPCAAC #IFSH #FSPCA #AnnualConference #PreventiveControls #HumanFood #HF #PCHF #foodsafety #educatededucator #safefoodisourbusiness #SafeFoodAlliance 6) Which of the following is NOT a Preventive Control category? Correct response: Prerequisite Correct responses: 58% 7) Which category of Preventive Control requires validation under the PC-HF Rule? Correct response: Process Correct responses: 67% 8) Which of the following is NOT a form of verification? Correct response: Monitoring of a Process PC Correct responses: 33% 9) How must facilities respond to a deviation? Correct response: Implement corrective actions Correct responses: 100% 10) Which required document outlines a facility's food safety management system, including identifying applicable preventive controls? Correct response: Food Safety Plan Correct responses: 80%

Join the conversation on food safety and the importance of a solid auditing program. Be sure to attend an informative roundtable discussion at the IAFP Annual Meeting: "Strengthening the Frontline of Food Safety: Meeting the Growing Demand for Competent Auditors, Inspectors, and Assessors" where Phillip Pierce will share his insights on this important topic. 🗓️ Tuesday, July 16, 2024, 3:45-5:15 pm PT Want to know more? Click the link to find out…. #FoodSafety #IAFP2024 #Roundtable #NSF

Food safety is not an option, it is a commitment. Every meal should be a guarantee, not a gamble. 🌍 Let's prioritize food safety at every stage—from farm to fork. Together, we can ensure healthier, safer communities. 💡 Glad to finally obtained the certificate of “Food Safety Inspector” from Centre for Public Health and Food Safety (CPHFS) . #foodsafety #foodsafetyinspector #CPHFS #FoSTaC #fssai

Spots are filling up fast! Become a Preventive Controls Qualified Individual (PCQI) with our 2.5-day FDA-recognized course! Gain the skills to develop, implement, and manage an FSMA-compliant Food Safety Plan. Perfect for any and all food industry professionals. https://hubs.ly/Q02XXYPt0 #FoodSafety #FSMA #PCQI

Looking forward to this webinar! Join the team next Monday for a discussion on implementing effective measures to prevent food safety incidents and how to manage crisis situations. #eclteam #foodsafety

⏳ It’s Not Too Late to Join Our PCQI Training! The FSMA-FSPCA Preventive Controls for Human Food workshop is underway, but you can still register and jump in! 📌 Learn to develop and validate Food Safety Plans 📌 Gain FSMA-compliant certification 💲 Save $75 with code SFS75 Act fast and join the session now! 👉 Register Here >> https://lnkd.in/gFzdvw53 #FoodSafety #PreventiveControls #PCQICertification #ActFast

What is PRP, OPRP, and CCP in food safety Read More: https://lnkd.in/gYz45c5n #foodsafety #PRP #OPRP #CCP #importantinfoodindustry #newlearning #spacefoodclub

Unlock the Secrets of Food Safety: Discover a beginner-friendly approach to FSMA 204 requirements. Click here to dive in: https://lnkd.in/guym5q87