Rémy Cointreau’s Post

TRBusiness - Travel Retail Business visited Bruichladdich Distillery Company on the Scottish Island of Islay, known globally for some of the finest scotch whiskies ever produced, to hear from CEO Douglas Taylor and Fida Bou Chabke, CEO Global Travel Retail for Rémy Cointreau, about its unique heritage, innovative processes, and of course the whisky itself, including upcoming plans for GTR. Read the full detailed feature on TRBusiness now, using the link below 📖 #trbusiness #dutyfree #travelretail

Uncover the secrets of Argentine wine with private tastings at boutique bodegas. From Malbec to Torrontés, let your palate explore. Thirsty for more? We have the keys to Argentina's most exclusive cellars. Comment with your favorite wine emoji for our insider's wine guide! #traveldesigner #travelblogger #travelblog #travelagentlife #travelagent #traveladvisor #tourism #placestovisit #luxurytravel

𝐄𝐮𝐫𝐨𝐩𝐞 𝐂𝐡𝐚𝐦𝐩𝐚𝐠𝐧𝐞 𝐌𝐚𝐫𝐤𝐞𝐭 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐑𝐞𝐩𝐨𝐫𝐭 𝟐𝟎𝟐𝟒-𝟐𝟎𝟑𝟐 The Europe champagne market size is projected to exhibit a growth rate (CAGR) of 3.8% during 2024-2032. The rising consumption of premium sparkling wines on special occasions, burgeoning tourism sector, and the expansion of hotels, restaurants, bars, and pubs represent some of the key factors driving the market. 𝐆𝐫𝐚𝐛 𝐚 𝐬𝐚𝐦𝐩𝐥𝐞 𝐏𝐃𝐅: https://lnkd.in/gJM8JPXv 𝐌𝐚𝐫𝐤𝐞𝐭 𝐃𝐲𝐧𝐚𝐦𝐢𝐜𝐬: ● 𝐂𝐮𝐥𝐭𝐮𝐫𝐚𝐥 𝐂𝐚𝐜𝐡𝐞𝐭 & 𝐄𝐜𝐨𝐧𝐨𝐦𝐢𝐜 𝐈𝐧𝐟𝐥𝐮𝐞𝐧𝐜𝐞: Champagne's deep cultural roots in Europe, especially France, fuel its prestige and celebratory association. This drives steady demand, but economic prosperity further bolsters sales as consumers splurge on luxury experiences. ● 𝐓𝐨𝐮𝐫𝐢𝐬𝐦 & 𝐇𝐨𝐬𝐩𝐢𝐭𝐚𝐥𝐢𝐭𝐲 𝐁𝐨𝐨𝐬𝐭: Tourism in Champagne's production areas thrives, with wine tours and tastings directly increasing sales. Hotels and restaurants prominently feature Champagne, catering to tourists and locals seeking an authentic experience. ● 𝐒𝐭𝐫𝐢𝐜𝐭 𝐑𝐞𝐠𝐮𝐥𝐚𝐭𝐢𝐨𝐧𝐬 & 𝐂𝐨𝐧𝐬𝐮𝐦𝐞𝐫 𝐓𝐫𝐮𝐬𝐭: Strict AOC regulations ensure only genuine Champagne from the Champagne region can bear the name. This protects the brand's integrity and consumer trust, preventing misleading imitations. 𝐄𝐱𝐩𝐥𝐨𝐫𝐞 𝐭𝐡𝐞 𝐅𝐮𝐥𝐥 𝐑𝐞𝐩𝐨𝐫𝐭: https://lnkd.in/grMivzw7 #europechampagnemarket #marketresearch #business #marketanalysis #markettrends #researchreport #marketreport #marketforecast #marketgrowth #businessinsights #industryanalysis #marketoutlook #growthprojections #marketstatistics #competitiveanalysis #trendanalysis #marketinsights #imarcgroup

Terrific to have our CEO, Olivia Barrie representing the Mornington Peninsula at the Wine Communicators of Australia Inc 2024 Wine Growth Summit in Adelaide on Wednesday, alongside regional leaders - Barossa Australia's Ben Patten and McLaren Vale Grape, Wine & Tourism Association's CEO, Erin Leggat with wine tourism legend, Robin Shaw leading the topic. A few Destination Marketing take aways: - Know your customer, don't try to please everyone and remain true to the region's brand and value proposition. - Visitors choose just 2-3 wineries to visit in a day (used to be 5!), one being a lunch destination. You want to be on their list. Develop relevant, engaging and memorable experiences linked to a well presented brand. - Collaborate with like minded businesses for a powerful, saleable offer which encourages over night stays. - Regional tourism websites are a visitor's first port of call, make sure your presence and offer are current, prominent and high quality. #regionaltourism #wineindustryleaders #collaboration #strongertogether

Uncover the secrets of Argentine wine with private tastings at boutique bodegas. From Malbec to Torrontés, let your palate explore. Thirsty for more? We have the keys to Argentina's most exclusive cellars. Comment with your favorite wine emoji for our insider's wine guide! #traveldesigner #travelblogger #travelblog #travelagentlife #travelagent #traveladvisor #tourism #placestovisit #luxurytravel

𝐖𝐢𝐧𝐞 𝐖𝐨𝐧𝐝𝐞𝐫𝐬: 𝐄𝐧𝐨𝐭𝐨𝐮𝐫𝐢𝐬𝐦 𝐓𝐫𝐞𝐧𝐝𝐬 𝐭𝐨 𝐖𝐚𝐭𝐜𝐡 𝐢𝐧 2024 𝐄𝐧𝐨𝐭𝐨𝐮𝐫𝐢𝐬𝐦, also known as wine tourism or vinitourism, is a form of tourism that centers around the exploration and appreciation of wine and winemaking regions. It involves visiting vineyards, wineries, and wine festivals, and often includes tasting sessions, tours of wine production facilities, and opportunities to meet winemakers. 𝐃𝐨𝐰𝐧𝐥𝐨𝐚𝐝 𝐒𝐚𝐦𝐩𝐥𝐞 𝐏𝐃𝐅 @https://lnkd.in/dww5TkES 𝐇𝐞𝐫𝐞 𝐚𝐫𝐞 𝐬𝐨𝐦𝐞 𝐤𝐞𝐲 𝐭𝐫𝐞𝐧𝐝𝐬 𝐢𝐧 𝐞𝐧𝐨𝐭𝐨𝐮𝐫𝐢𝐬𝐦: 𝐄𝐜𝐨-𝐜𝐨𝐧𝐬𝐜𝐢𝐨𝐮𝐬 𝐭𝐫𝐚𝐯𝐞𝐥𝐞𝐫𝐬: Increasing demand for sustainable practices in vineyards, such as organic and biodynamic farming. 𝐆𝐫𝐞𝐞𝐧 𝐜𝐞𝐫𝐭𝐢𝐟𝐢𝐜𝐚𝐭𝐢𝐨𝐧𝐬: Wineries are obtaining certifications like LEED, ISO 14001, and others to attract environmentally aware tourists. 𝐂𝐚𝐫𝐛𝐨𝐧-𝐧𝐞𝐮𝐭𝐫𝐚𝐥 𝐞𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞𝐬: Some vineyards are offering carbon-neutral tours and tastings. 𝐕𝐢𝐫𝐭𝐮𝐚𝐥 𝐭𝐚𝐬𝐭𝐢𝐧𝐠𝐬: During the pandemic, many wineries started offering virtual wine tastings, a trend that continues to attract global audiences. 𝐎𝐧𝐥𝐢𝐧𝐞 𝐰𝐢𝐧𝐞 𝐜𝐥𝐮𝐛𝐬: Subscription services that include virtual tours and tastings. 𝐖𝐢𝐧𝐞 𝐞𝐝𝐮𝐜𝐚𝐭𝐢𝐨𝐧: Offering wine appreciation courses, sommelier training, and vineyard management workshops. 𝐋𝐨𝐜𝐚𝐥 𝐜𝐫𝐚𝐟𝐭𝐬𝐦𝐚𝐧𝐬𝐡𝐢𝐩: Visiting artisans and craftspeople in the area to understand the broader cultural context. 𝐅𝐞𝐬𝐭𝐢𝐯𝐚𝐥𝐬 𝐚𝐧𝐝 𝐞𝐯𝐞𝐧𝐭𝐬: Participation in local wine festivals, harvest celebrations, and other regional events. #enotourism #winetourism #tourism #tourismindustry #travelandtourism

#statistics 🇵🇹 Portugal has been recognized as the best destination for wine lovers! According to a new study by Bounce, Portugal ranked first among the top countries for wine tourism. The country scored 8.66 out of 10 thanks to its 598 wineries, high wine quality ratings, and tasting costs. The average price of a bottle of wine in Portugal is 32% lower than the average in other countries on the list. Portugal also stands out for the number of wine tours — 5.5 tours are offered per 100,000 people. Wine regions such as Douro and Alentejo remain popular destinations for tourists looking to explore the diversity of local wine varieties. https://lnkd.in/dExTe9wv

✈️ 𝐓𝐡𝐞 𝐒𝐤𝐲’𝐬 𝐭𝐡𝐞 𝐋𝐢𝐦𝐢𝐭 𝐟𝐨𝐫 #𝐀𝐢𝐫𝐩𝐨𝐫𝐭 #𝐃𝐮𝐭𝐲-𝐅𝐫𝐞𝐞 #𝐋𝐢𝐪𝐮𝐨𝐫! 🥃 The #Airport Duty-Free #Liquor Market is soaring, projected to grow at a remarkable 22.22% CAGR and reach USD 18.98 Bn by 2030. With discounts of 10-20% and growing demand for premium spirits like whiskey and wine, travelers are embracing the duty-free experience like never before! 🍷✨ 🌏 𝑹𝒆𝒈𝒊𝒐𝒏𝒂𝒍 𝑯𝒊𝒈𝒉𝒍𝒊𝒈𝒉𝒕𝒔: The Asia-Pacific region is leading the charge with #rising disposable incomes and an #increase in affordable air travel. Meanwhile, Europe continues to dominate, driven by Germany’s love for exploring diverse liquors. These trends highlight the #growing significance of duty-free as a key touchpoint for premium shopping experiences. 🔑 𝑲𝒆𝒚 𝑻𝒓𝒆𝒏𝒅𝒔: Whiskey remains the star, capturing a significant share of the market as a symbol of sophistication and #taste 🥃. At the same time, the demand for exotic wines is skyrocketing, fueled by consumers seeking unique and #high-status beverages 🍇. From whiskey lovers to wine connoisseurs, the duty-free liquor market offers unparalleled opportunities for brands to connect with global travelers. The future of airport shopping has never looked this spirited—cheers to endless opportunities! 🛫 𝑲𝒆𝒚 𝑷𝒍𝒂𝒚𝒆𝒓𝒔: 1. Brown-Forman 2. Diageo 3. Erdington 4. Bacardi 5. The HEINEKEN Company #DutyFreeLiquor #MarketGrowth #TravelTrends #LuxuryLiquor #GlobalMarket

The global surge in #wine tourism has led to a fascinating paradox: activities considered wine tourism in one country might be forbidden in another!? This makes comparing wine tourism across borders and wine regions a complex challenge. While social media overflows with posts about wine and tourism, I believe there's a pressing need for clarification. From spa treatments overlooking vineyards to gourmet restaurants among the vines, the boundaries are increasingly blurred. How do we define authentic wine tourism experiences in this evolving industry? Explore these questions and more in a recent chapter I co-authored with colleagues Assoc. Prof. Katia Laura Sidali and Claudia Bazzani from University of Verona, in collaboration with the Great Wine Capitals. 'Towards a Clarification of the Definition of Wine Tourism', appears in the latest edition of 'Strategic Management in the Wine Tourism Industry', edited by Javier Martínez Falcó BARTOLOME MARCO LAJARA Eduardo Sánchez García at Palgrave Macmillan. #WineTourism #Viticulture #TravelIndustry #Tourism"

Inclusion isn’t just a value—it’s a necessity for the future of wine tourism. The upcoming Inclusive Wine Tourism Webinar will explore how making wine tourism more accessible and representative benefits everyone, from visitors to wineries. When? December 10, 2024 Time: 5:00 PM CET (UTC +1) Register here: >> https://lnkd.in/eyRrfq8U Why It Matters: Broader Accessibility: Wine tourism should cater to visitors of all abilities and backgrounds, breaking down barriers to entry. Cultural Representation: Reflecting the diversity of global wine enthusiasts enriches experiences and fosters community. Enhanced Value: Creating inclusive spaces leads to deeper connections and shared appreciation for wine heritage. Hear from These Experts: Bento Amaral (Humanwinety, Porto) – Moderator Véronique BOURRIGAUD (Château Champion, Bordeaux) Analía Videla (Wine Institute Director, Mendoza) Ainara de Dios (Bodegas Valdemar, Rioja) Together, we’ll explore how wineries and tourism professionals can lead the way in making the wine industry more inclusive. Let’s make wine tourism truly for everyone. #GreatWineCapitals #WineTourism #InclusiveWineTourism #WineForAll #Webinar