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Township Business Regulations and Its impact on Food Business Operators in Townships #By-laws and #regulations governing #township businesses have a significant impact on the operation of food business operators in townships. This is to ensure the quality, safety and hygiene of #food products and services and to protect public health and the environment. Some of the by-laws may provide challenges or barriers for food business operators, especially for informal or small-scale enterprises. If this will impact you, it is imperative that you submit your written comments on the proposed Standard Draft #By-Laws for #Township Economies Issued in Terms of the Local Government: #Municipal Systems Act, 2002 (Act No.32 of 200) within 30 days from the publication date (23 May 2024). Familiarize yourself with the proposed Draft here: https://lnkd.in/eywSSWWj The comments are to be addressed to the Director-General: Corporative Governance and marked for the attention of Ms Viwe Sibelekwana. See information hereunder as to the various ways in which your comments can be submitted. Posting comments to the following address: Department of Cooperative Governance Private BagX804 Pretoria 0001 Delivering such comments by hand at the following address: Department of Cooperative Governance 87 Hamilton Street Arcadia Pretoria; or E-mailing such comments to the following address: [email protected] If you need any assistance with food safety compliance don't hesitate to contact ASC Public Health and Food Safety Consultants South Africa. https://lnkd.in/ex2mNhW #Foodsafety #Regulations #By-Laws #ASCPublichealthandfoodsafety

Did you know? 🤔 Through QAMA, a subset of the Uganda Fish Processors & Exporters Association (UFPEA), we prioritize the Hazard Analysis and Critical Control Points (HACCP) system. This proactive approach allows us to assess potential hazards and establish control measures focused on prevention, rather than relying solely on end-product testing. By identifying specific hazards and implementing measures early in the process, QAMA ensures the safety and quality of Uganda’s fish exports from start to finish. 🐟🌍 Our dedication to #HACCP reinforces food safety standards, ensuring Uganda continues to excel as a trusted, compliant, and sustainable exporter of fish and fishery products. This is implemented alongside our various private standards. #FoodSafety #QAMA #UFPEA #HACCP #UgandaFisheries #ExportQuality #Sustainability

Recommended article by Ravi Pillay. As I read this I reflected on who is supposed to be doing We cannot afford to perpetuate the cycle of outrage, investigation, and inaction; this only leads to more loss and deteriorating trust within communities. Gauteng Premier Panyaza Lesufi’s visit to Naledi is a step in the right direction, but it should be part of a comprehensive and sustained strategy to ensure compliance and build trust. something? Are they doing it? If not what MUST we all collectively DO? The time to point fingers may just land us in even bigger challenges or widespread cases. The recent visits to the affected areas by anyone did not really give great confidence that ANYTHING will change. As Mr. Pillay wisely puts it, “ We cannot afford to perpetuate the cycle of outrage, investigation, and inaction; this only leads to more loss and deteriorating trust within communities” Something has got to be done, WHO is to do it is my question, and what is that which needs to be done? I have a few thoughts, lets see what could be in the space Im afforded to play a role in. Deep in thought before I do yet another interview on a TV station. The time for that in my view is also reaching its sell by, if not its best before. Tangible, intentional and Impactful initiatives needed, beyond awareness and dialogues.

Everyone is concerned about food safety and the most asked questions "is the food we eat safe". At CropLife we endeavor to strive for the safety of the food we eat. #CropLife Uganda #aak Grow CropLife Kenya #CropLife Africa Middle East

Food safety in Africa faces several challenges due to a combination of factors: Weak regulatory frameworks: Inadequate enforcement of food safety regulations and standards can lead to poor compliance by food producers and processors. Lack of infrastructure: Insufficient cold chain facilities, inadequate transportation, and poor storage conditions can compromise food quality and safety. Limited resources: Low investment in food safety research, training, and education can hinder the development of safe food handling practices. High prevalence of foodborne diseases: Contamination from pathogens, pesticides, heavy metals, and other hazards can lead to foodborne illnesses and other health issues. Addressing these challenges requires strong public-private partnerships, capacity building, and investments in food safety infrastructure, research, and education to ensure a safe and healthy food supply for Africa's growing population. Food for the Hungry, Inc. FoodSafety4Africa Future Food-Tech foodsafety leaders #foodsafety #Foodsafetyforafrica

🚨 Understanding the Food Safety Crisis in South Africa 🚨 Recent events have brought to light the significant food safety issues facing our communities, particularly in underserved areas. At Progress Excellence, we believe knowledge is power, especially when it comes to food safety. https://lnkd.in/dWvrGj45 #FoodSafety #ProgressExcellence #SouthAfrica

Exposing the Hidden Dangers in Nigeria's Informal Food Markets My team and I have been investigating food safety in Nigeria's informal markets, and what we've uncovered is alarming. Access to clean water, a basic necessity for food safety and hygiene, is severely lacking. This puts food vendors and consumers at risk of waterborne illnesses and other health hazards. But that's not all - our research has revealed even more shocking truths about the state of food safety in these markets. Stay tuned for our full documentary video, where we'll reveal the full extent of our findings and the impact it has on public health. In the meantime, we're taking action. Food Doctors Nigeria Limited is launching a project to install mobile water treatment kiosks in informal markets across Nigeria, starting with one market at a time. This game-changing initiative will provide food vendors with access to clean water, promoting a culture of food safety and protecting public health. Watch out for our full documentary video, coming soon! In it, we'll take you deep into the heart of Nigeria's informal markets and expose the hidden dangers that threaten our health. You won't want to miss it! #FoodSafety #InformalMarkets #Nigeria #WaterAccess #MobileWaterTreatment #FoodDoctorsNg #Documentary #ComingSoon #WatchOut #FoodSafetyMatters #PublicHealth" #fooddoctorsng WaterAid FoodSafety4Africa

Yesterday, we joined the Federal Ministry of Health, Africa Food Safety Initiative and USDA to organise a workshop for Technical Working Groups (TWGs). The Groups are tasked with driving effective communication, capacity building and strategic partnerships among stakeholders, as part of continued efforts to strengthen and harmonise Nigeria’s regulatory environment and risk-based food safety systems. Watch video for USDA Kelly Scavella's highlights on this. #animalsafety #foodsafety #plantsafety

Improving #foodsafety in Africa necessitates addressing these challenges through multi-sectoral approaches, involving governments, industry stakeholders, academia, and consumers in the development and implementation of effective food safety strategies. Sustainable Agriculture

🌍 ASC Public Health and Food Safety Consultants is dedicated to improving food safety standards across South Africa, with a special focus on informal traders and Spaza shop owners. 🍽️ Through hands-on training and support, we are empowering local vendors to uphold food safety practices that protect public health and ensure compliance with food safety regulations. These efforts are crucial in providing safer food options for our communities, especially in underserved areas where informal trade plays a vital role in the economy. By equipping informal food traders with the knowledge and skills to meet food safety standards, we’re building a stronger, healthier food system for all South Africans. 🙌 Choose from: - Self-paced online courses 💻 - Instructor-led virtual courses 🧑🏫 Both options are endorsed by the Health Professions Council of South Africa (HPCSA). Let's work together to ensure safe and healthy food for all. 💪 https://lnkd.in/dWngQMJd #FoodSafety #FoodSafetyTraining #SmallBusiness #SpazaShop #InformalTrader #ASCPublicHealthandFoodSafety