Uganda Fish Processors and Exporters Association (UFPEA)’s Post

A scoping study carried out on food safety by the African Union (2019a) outlined numerous food safety challenges facing Africa, due in part to lack of food safety education and training; inadequate consumer awareness on food safety; and minimal harmonization of food safety standards and border controls within Africa limiting the free movement of food and its traceability This reality reinforces the pressing need for comprehensive policies that address education, infrastructure development, and policy execution. Read more👇 https://lnkd.in/dY7EP39a 📸: HealthyDiets4Africa Living Lab at KALRO Kabete, Nairobi where FSPN Africa is collaborating with KALRO FARMING to ensure Agri-preneurs understand aspects of food safety at production level and its impact along the food supply chain up to the consumers. #PartnersAgainstHunger #FoodSafety #HealthyDiets4Africa

🌍 Enhancing Food Safety in Ethiopian Honey/Beeswax Exports! 🍯🛡️ We're on an exciting journey to boost the food safety standards of selected key honey and beeswax processors/exporters in Ethiopia. 🔍 Our Approach: We conducted a thorough gap assessment of the processors' systems against FSSC 22000 V6, uncovering areas for improvement and developing action plans. Tailored training sessions followed, featuring interactive exercises to help participants understand and apply the standards effectively. The enthusiasm and commitment from participants have been remarkable, as they recognize the benefits of these improvements for their organizations. FSSC 22000 is a globally recognized standard that ensures robust food safety management systems. We're proud of the progress made and confident that these efforts will significantly enhance the safety and quality of Ethiopian honey and beeswax exports, building greater trust among international buyers. Stay tuned for more updates on our journey! 🚀 The GMAP Ethiopia project is funded by Norad - Norwegian Agency for Development Cooperation. #UNIDO #FoodSafety #FSSC22000 #HoneyExports #Ethiopia #SustainableDevelopment #QualityAssurance #GlobalStandards #CapacityBuilding #Norad

#ICYMI: On Friday, we rounded off our #foodsafetyweek activities with the ministerial inauguration of four Technical Working Groups (TWGs) on Food and Feed Safety in Nigeria. The TWGs comprise industry experts tasked with modernising Nigeria’s food safety regulatory framework in line with international best practices to address food safety concerns and facilitate a strong agriculture and food industry. Watch the recap provided by Oluwafemi Stephen, Norma R. and Kelly Scavella to learn more. #foodsafety #animalsafety #plantsafety 

We dived on the journey to create access to safe and affordable foods in Nigeria. Consumer trust in brands is built on consistent avoidance of food adulteration which is a measure of quality management systems from farm, with the inclusion of post-harvest management to table. It is a combined effort of food safety regulations, traceability solutions and laboratory verification and responsible communication. The 9th agrofood & plastprintpack Nigeria 2024 organized by fairtrade Messe panel session on Food Safety, Traceability and Customer Dialogue, courtesy of Delegation of German Industry and Commerce in Nigeria (AHK Nigeria) provided insight to best global practices, innovative solutions to build trustworthy and safe food brands on issues related to: 1. Current and future state of Nigeria food safety rules and regulations. 2. Providers of verification equipment. 3. Packaging that serves protective and informative. 4. Liability and compliance management. 5. Difference for domestic and export markets. 6. State of the Nigerian economy as it affects the consumer based on income. Sincerely appreciate the organizers and all institutional sponsors and partners. Special thanks to Christoph Julien Müller and Lisa B. for the provision of the video footage of the conference. Special thanks to Sebastian Glaeser for the opportunity provided. cc Dr. Tunji Alausa Prof. Muhammed Ali-Pate - Coordinating Minister of Health and Social Welfare. Please, watch the analysis and introduction of the theory of change to solve health challenges in Nigeria with the provision of safe and healthy foods consumption. https://lnkd.in/dwkYJwZz #agrofoodnigeria #pppnigeria #foodsafety #traceability #foodsecurity #consumerhealth #nutirtion #Nigeria #africa

In 2022, Oman's food security index saw improvements in key indicators: - 7 points in food availability - 8.4 points in sustainability and adaptation The Ministry of Agriculture, Fisheries, and Water Resources focuses on food safety and quality regulations, working with relevant authorities to ensure compliance. The Centre for Food Safety and Quality plays a crucial role in drafting and updating regulations for food products. Between 2022 and 2023, the Ministry introduced 7 new specifications and reviewed 120 draft technical regulations. Continuous monitoring of local and international food safety developments and market inspections are key priorities for the Ministry. #foodsafety #Oman #foodsecurity #qualitycontrol

𝗪𝗼𝗿𝗹𝗱 𝗙𝗼𝗼𝗱 𝗦𝗮𝗳𝗲𝘁𝘆 𝗗𝗮𝘆 - 𝗪𝗼𝗿𝗸𝗶𝗻𝗴 𝘁𝗼𝘄𝗮𝗿𝗱𝘀 𝘀𝗮𝗳𝗲𝗿 𝗳𝗼𝗼𝗱 🌱 Food incidents are often caused by insufficient control over stored food, which can lead to contamination risks. Cimbria has supplied silo storage facilities around the world with advanced temperature and moisture control technologies. This not only maximizes food safety during storage but also reduces food loss. This year's theme for WHO - World Health Organization's World Food Safety Day is food incidents - situations where there is a potential or confirmed health risk associated with food consumption - and with one in ten people worldwide falling ill from contaminated food each year, the challenge is significant. In Africa, we collaborate closely with national food reserve agencies such as the National Cereals & Produce Board in Kenya. Our support includes robust technical backup services and storage solutions. Additionally, we engage in education and training across the region, ensuring food safety to support the value chain from field to store. Learn more about Cimbria's storage solution: https://lnkd.in/eXsR4Qp9 #worldfoodsafetyday #foodsafety #grainstorage #foodconsumption #silo #storagesolution

🎙️ Are you worried about the rising cases of food poisoning in South Africa? Join Mthokozisi Nkosi (PCQI) as he speaks with Cathy Mohlahlana on #SA FM Talking Point tomorrow, Thursday, September 5th, 2024, at 11:05 until 11:50 AM! This live radio interview will explore: 🔴 The Alarming Increase in foodborne illnesses ⚠️ Public Health Risks that these cases pose 🛒 Challenges in Inspecting informal food outlets like spaza shops 📜 Improving Enforcement of existing food safety regulations 🤝 Empowering Communities to report suspected food poisoning cases Mthokozisi's public health and food safety expertise will provide valuable insights into this critical issue. Tune in to #SAFM Talking Point and discover how we can work together to elevate food safety standards in South Africa! #ASCFOODSAFETY #ASCCONSULTANTS #FoodSafety #FoodPoisoning

Yesterday, we joined the Federal Ministry of Health, Africa Food Safety Initiative and USDA to organise a workshop for Technical Working Groups (TWGs). The Groups are tasked with driving effective communication, capacity building and strategic partnerships among stakeholders, as part of continued efforts to strengthen and harmonise Nigeria’s regulatory environment and risk-based food safety systems. Watch video for USDA Kelly Scavella's highlights on this. #animalsafety #foodsafety #plantsafety

In #Africa, adopting #foodsafety standards is crucial for meeting regional and international #market requirements while reducing costs associated with food loss and waste. IFC - International Finance Corporation, through its Food Safety Advisory program, helps businesses improve their processes and enhance their global competitiveness. From May 13 to 17, IFC hosted a workshop on food safety awareness and food loss prevention in Dakar, bringing together key agrifood companies and industry experts. Together, we explored the critical importance of food safety for public health, economic growth, and sustainable development in Senegal's agribusiness sector. Participants delved into the "IFC Food Safety Handbook," gaining practical insights to establish robust food safety systems. "IFC’s personalized support includes food safety assessments, food loss estimates, staff training, and guidance on obtaining international certification, " said Nouma Dione, Senior Country Head for Senegal and the Gambia at IFC, during the opening of the training. "Enhancing food safety has helped our clients meet regional and export market demands, attract over $611 million in investments, generate over $728 million in increased sales, achieve more than $3 million in cost savings, and strengthen their brands." IFC remains committed to supporting Senegal's sustainable development through strategic investments, technical assistance, and capacity-building initiatives, particularly in agribusiness. Sincere thanks to all participants, speakers, and partners for their dedication to advancing food safety in Senegal. #FoodSafety #IFC #SustainableDevelopment #Senegal #Agribusiness #Collaboration #Innovation Sandra PAPEAU NDOYE, Objectif Qualité, Natia Mgeladze,  Sanata BERTHE, IFC Africa, Anup Jagwani, Sarah Cruikshank Ockman, JEAN HABAY, Sandra PAPEAU NDOYE, Nouma Dione, Jacque K., Ghislaine Muyangata  https://lnkd.in/eafVtFhA

The detailed report of the National Dialogue on "World Food Safety Day," organized by the Riphah Institute of Public Policy (RIPP) on June 7th, 2024 at Marriott, Islamabad in collaboration with, FAO, WFP, IFAD, Pakistan Halal Authority, Pakistan Accreditation Council, Islamabad Food Authority, National Alliance for Safe Food is attached here. The seminar explored critical aspects of food safety and its importance in ensuring public health and well-being.   Key highlights included: ◼ Emphasis on the critical need for food safety measures to combat illnesses caused by unsafe food. ◼ The importance of collaborative efforts across public and private sectors to enhance food safety standards. ◼ The impact of climate change on food safety and the necessity for updated farming techniques and robust infrastructure. ◼ A panel discussion on "Food Safety Challenges in Pakistan: Readiness to Tackle the Unexpected," addressing the nation’s food safety landscape and proposing strategies for improvement.  ◼ Developing a Food Safety Policy