The Golden Age of NA beer has begun. Picture this - beautiful weather, all your friends together, and everyone cheers when the beer cooler finally shows up. Cans get cracked, the scent of hops fills the air, and the best part? These bevs have all the flavor and none of the hangover. That’s right, these are non-alcoholic beers. So, when did NA beers suddenly become so cool? How?! Read on and learn about the origins, transformation, and future of NA beer. Read here: https://lnkd.in/deR58XJu
Abstrax Hops’ Post
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International Beer Day 2024: 5 tips on how to choose the right beer for you International Beer Day is a global celebration of a drink that goes back to 3500–3100 BC. It's as good a time as any to revisit what beers you might like today, based on ingredients, type, cost, and more. https://lnkd.in/gTbTyCsP
International Beer Day 2024: 5 tips on how to choose the right beer for you
moneycontrol.com
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How to Properly Store and Serve Barrel-Aged Beer "Attention beer aficionados! 🌟 Learn the essential tips for storing and serving barrel-aged beer to unlock its full flavor potential. Elevate your beer experience with expert advice: https://lnkd.in/dMS64Bba"
How to Properly Store and Serve Barrel-Aged Beer
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Let's talk about balance in beers. Have you ever ordered an IPA in a taproom with 70-80 IBUs and realized that the bitterness of the beer is actually not that present? Well this is thanks to the balance between the sweetness of the malt and the bitterness of the hops. Let's see: IBU's (international bitterness units) is the international measure to establish bitterness in beer. This is established by each brewer when the formulation and brewing of the beer is carried out. Analysis can later be done in the laboratory for accurate numbers. This amount of IBUs counteracts the amount of sweetness provided by the malt. Now, why is balance even in the most malty beers so important? Simple: Drinkability. Drinkability is what all of us, brewers, should aspire. We need to aspire that all our creations are in a high range of drinkability, this will help us make our product appealing to the majority of beer lovers. I am aware that not all of us like the same types of beer, and that sometimes a beer with 80 IBUS can be seen as very bitter, but I invite you to try it, and analyze if there is a balance between bitterness and caramel flavors. , chocolate, bread, cookies and malt sweetness. I'll be honest, I love IPAs, that feeling of freshness and citrus, fruity, spicy aromas that the hops give is really pleasant to my senses, however, I like that the IPA that I am enjoying at my favorite bar is very well balanced, so in That way, I can order one or two more after reach the bottom of my glass. Cheers! #craftbeer #brewer #beerlovers #beer #drinkability #ipas #ibus #malt
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It's finally happened. Loose on the Internet just reviewed one of those beers that the brewer recommends drinking from the can (https://lnkd.in/euCKhWuA). The brewer in this case, or can, anyway -- we're pretty sure LOTI didn't consume an entire case of the stuff -- is the Alchemist Brewery in Stowe, Vt (https://alchemistbeer.com/). LOTI's beer of the week this week is Heady Topper, an American double IPA considered to be one of the best of that style in the world and frequently found on beer drinkers' bucket lists, according to Small Batch Glassware (https://lnkd.in/eregM7kM) As explained on the can's label, it's better to not use a glass: "The act of pouring it in a glass smells nice, but it releases the essential hop aromas that we have work so hard to retain." In other words, they went to all that trouble to keep the odors of the hops in the beer, and they sure as hell don't want anyone to actually smell them. Isn't aroma a pretty important part of any tasting experience? Don't wine tasters stick their noses right in the glass and take a big sniff? Would you want to eat in a restaurant that smelled like a beer can?
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"I should say it right up front…Firestone Walker 8ZERO5 has changed my opinion of NA beers." The reviews are rolling in on 8ZERO5 and, let’s just say, we almost like reading about 8ZERO5 almost as much as we like enjoying it. “This beer is crisp, clean, easy drinking and really satisfying; and overall I think most people would never even know they were drinking a low-calorie NA beer,” writes My Beer Buzz. “Before you discount NA beers, try this beer from Firestone Walker & 805 beer. It’s a great beer that just happens to be non-alcoholic.” Have you tried 8ZERO5 yet? What do you think of our non-alcoholic offering? You can read the full review here: https://lnkd.in/gz5A6Q9G
Mybeerbuzz .com Highlights Firestone Walker 8ZERO5 Non-Alcoholic Blonde Ale (Review)
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How Beer is Made? Beer is one of the oldest and most widely consumed alcoholic beverages in the world. More than 170 million barrels of beer are produced in America alone. Made with all-natural ingredients, it is bottled at astonishing speeds. So how is beer actually made? In today's video we look at How Beer is Made...Keep watching to see how beer is made,how is beer made?,how is beer made,how beer is made in india,beers,how beer is made in factory in hindi,how beers are made,beer;,what is the history of beer,popular beers,types of beers,belgian beers,what is th difference,how beer made,brewing iconic beers,how it's made beer,homemade beer,how it's made episodes,corona beer how its made,irishcraftbeer,how its made,saison beer,homemade ginger beer,how it's made,beer history #beer #beverage #fermentation #foodscience #foodquality #beerproduction
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One of the biggest misconceptions about beer is that beer tastes better when it is served from a bottle. Beer is actually much fresher and thus better-tasting when served from a keg! So why might someone prefer bottled beer over beer from a keg? Aside from personal preference, the cleanliness of the draft lines is a key factor that will affect the quality of the beer. Keeping your lines clean ensures that every pour delivers the true, fresh taste of the beer. Visit our website to view our wide range of line cleaners and keep your drinks tasting as fresh as possible: https://lnkd.in/eqE9AQRZ
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The type of glassware you use can have a significant impact on the aroma, flavour, and overall enjoyment of your beer. In the blog post below, WSET delves into the wide array of beer glasses to find out how they can enhance various types of beer. 🍺
How to pick the perfect beer glass
wsetglobal.com
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Beer and cider are both popular drinks, but they are very different from each other. While they might look almost the same in a glass, beer, and cider are made from different ingredients and have their own unique taste. Before we talk about the difference between beer and cider let’s analyze them one by one first.
The Difference Between Beer And Cider
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Exploring Different Types of Barrels in Beer Aging "Curious about the barrels behind your favorite aged beers? 🛢️🍺 Discover the impact of oak, bourbon, and more on flavor profiles. Expand your beer knowledge with insights from my latest post: https://lnkd.in/dwTvxSbS"
Exploring Different Types of Barrels in Beer Aging
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7moThe future of the NA beer industry looks promising, driven by the 'mindful drinking' movement, wellness trends, and innovations in flavor and quality. Companies like Athletic Brewing Company are at the forefront, suggesting a growing consumer demand for tasty, non-alcoholic options.