Richard Franki’s Post

Wow, nice, barrel-aged beer! 🍻 🍻 🍻 A barrel-aged beer is a beer that has been aged for a period of time in a wooden barrel. Typically, these barrels once housed bourbon, whisky, wine, or, to a lesser extent, brandy, sherry, or port. There is a particular tradition of barrel ageing beer in Belgium, notably of lambic beers. The first bourbon barrel-aged beers were produced in the United States in the early 1990s. Beers can be aged in barrels to achieve a variety of effects, such as imparting flavours from the wood (from tannins and lactones) or from the previous contents of the barrels, or causing a Brettanomyces fermentation. Oak remains the wood of choice, but other woods are in use as well. Chestnut, ash, poplar, cedar, acacia, cypress, redwood, pine, and even eucalyptus have been used for barrel-ageing with varying success. The flavours imparted by oak barrels differ widely depending on the oak species, the growing area, and how the wood has been treated. New oak barrels can be used for ageing beer, but they are not common due to high costs. Some flavours that new oak will contribute are wood, vanilla, dill, spice, and toastiness. Read more: https://lnkd.in/gpyAgEiv

Brewers need to be educators...it's been especially true of my time brewing in Asia. Where "craft" beer is understood less by the average drinker. The second most popular article on my site these days is "Describe Beer Like A Brewer"...I've linked to the post in the comments. It's my "cheaters" guide to giving people the ability to be descriptive about beer quickly and easily. For example: ➡ Ever had been which tasted "skunky" or sulphury? 👉 Sulphur or skunky notes indicate your beer is light struck and a bad sign. It’s a reaction between light, riboflavin in the beer and hop alpha acids. Giving the beer a "skunky" flavor. Have you ever noticed noticed most beers are packaged in brown bottles? Brown bottles guard against your beer becoming light-struck compared to green and clear bottles. 💡 However when it comes to beer sensory people should be free to describe how they perceive it themselves. There are no right or wrong answers... Everyone is unique, two people can taste the same beer and get a different experience from it. Yes an IPA can be "hoppy", but the aroma sensed my be slightly different from both people. Likewise the perceived bitterness could be sensed differently. Like spicy for someone is mild to someone else. Beer should be enjoyed (in moderation) and nobody should be able to tell you how to appreciate it. Take a sip, taste it and decide for yourself. Hopefully the guide linked in the comments will help with your beer vocabulary. Cheers 🍻 #Brewing #CraftBrewing #Beer #CraftBeer #PeopleInBrewing #PeopleInBeer #BrewingConsultant #Alcohol #Drinks #DrinksIndustry #Equipment #BrewingEquipment

One of the biggest misconceptions about beer is that beer tastes better when it is served from a bottle. Beer is actually much fresher and thus better-tasting when served from a keg! So why might someone prefer bottled beer over beer from a keg? Aside from personal preference, the cleanliness of the draft lines is a key factor that will affect the quality of the beer. Keeping your lines clean ensures that every pour delivers the true, fresh taste of the beer. Visit our website to view our wide range of line cleaners and keep your drinks tasting as fresh as possible: https://lnkd.in/eqE9AQRZ

Certainly! Here's an introduction to the various types of craft beer: Craft beer encompasses a wide array of styles, each with its distinct flavors and characteristics. Here's an overview of some popular types of craft beer: 1. **Lagers**: Brewed using bottom fermentation, lagers are known for their crisp and clean taste. The yeast used in lagers settles at the bottom of the fermentation vessel, and they are typically brewed at cooler temperatures. 2. **Ales**: These beers are produced through top fermentation, where the yeast floats on the surface of the liquid during fermentation. Ales generally have a richer and more complex flavor profile compared to lagers. Here are some specific styles within the craft beer category: - **IPAs (India Pale Ales)**: Renowned for their strong bitterness and aromatic qualities, IPAs often have a higher alcohol content and are characterized by a hoppy flavor. - **Pilsners**: A type of pale lager, pilsners originate from the Czech Republic. They are known for their refreshing taste and distinctive bitterness. - **Stouts**: A dark ale, stouts are famous for their creamy texture and flavors that can range from coffee to chocolate, often with a roasted malt character. - **Hefeweizens**: A classic wheat beer, typically German in origin, hefeweizens are known for their banana and clove-like flavors and a cloudy appearance. - **Lambics**: These unique Belgian beers are fermented using wild yeasts and bacteria, leading to a wide range of flavors from tart and sweet to spicy. - **Dunkels**: A dark lager, dunkels offer a sweeter taste with notes of toasted bread and caramel, and they are generally less bitter than other dark beers. - **Porters**: Similar to stouts, porters are darker beers but usually have a milder flavor profile, with a variety of flavors ranging from coffee to chocolate. These styles represent just a fraction of the craft beer universe, each style with its own specific brewing method and flavor attributes. #brewery #craftbeer #beer #lager #Ale #IPA #Pilsner #Stout #Hefeweizen #Lambic #Dunkel #Porter

Let's talk about balance in beers. Have you ever ordered an IPA in a taproom with 70-80 IBUs and realized that the bitterness of the beer is actually not that present? Well this is thanks to the balance between the sweetness of the malt and the bitterness of the hops. Let's see: IBU's (international bitterness units) is the international measure to establish bitterness in beer. This is established by each brewer when the formulation and brewing of the beer is carried out. Analysis can later be done in the laboratory for accurate numbers. This amount of IBUs counteracts the amount of sweetness provided by the malt. Now, why is balance even in the most malty beers so important? Simple: Drinkability. Drinkability is what all of us, brewers, should aspire. We need to aspire that all our creations are in a high range of drinkability, this will help us make our product appealing to the majority of beer lovers. I am aware that not all of us like the same types of beer, and that sometimes a beer with 80 IBUS can be seen as very bitter, but I invite you to try it, and analyze if there is a balance between bitterness and caramel flavors. , chocolate, bread, cookies and malt sweetness. I'll be honest, I love IPAs, that feeling of freshness and citrus, fruity, spicy aromas that the hops give is really pleasant to my senses, however, I like that the IPA that I am enjoying at my favorite bar is very well balanced, so in That way, I can order one or two more after reach the bottom of my glass. Cheers! #craftbeer #brewer #beerlovers #beer #drinkability #ipas #ibus #malt

Exploring Beer Tasting Techniques and Recognizing Off-Flavors Beer tasting is an art that combines sensory analysis and a deep appreciation for brewing craftsmanship. Whether you're a seasoned connoisseur or a budding enthusiast, mastering beer tasting techniques can elevate your experience and knowledge. Here's a brief guide: Appearance: Begin with a visual assessment. Pour the beer into a clear glass and observe the color, clarity, and head formation. These attributes can offer insights into the beer's style and quality. Aroma: Swirl the glass gently and take a moment to inhale the aroma. Note the intensity and complexity. Are there hints of malt sweetness, fruity esters, hoppy bitterness, or other distinctive characteristics? Taste: Take a sip and let the beer coat your palate. Pay attention to the balance of flavors—sweet, sour, bitter, and umami. Evaluate the mouthfeel, carbonation, and body. Finish: Notice the aftertaste. Does it linger pleasantly, or is it abrupt? The finish can reveal a lot about the beer's overall quality and craftsmanship. Don’t forget to reset your palate for the next beer by taking a sip of water or non salted cracker! Recognizing Off-Flavors: Even the best brews can encounter issues. Some common off-flavors to be aware of include: - Diacetyl: A buttery or butterscotch taste, often a sign of fermentation issues. - Oxidation: Papery or cardboard-like flavors, indicating exposure to air. - Light struck: Caused by light exposure, leading to a smell reminiscent of a skunk. - Sour or medicinal flavors, typically due to contamination. By identifying the off flavors you get in your beer, you can pinpoint where the issue is in your brewing process. By enhancing your beer tasting skills, you can better appreciate the nuances of each brew and identify any flaws that might detract from the experience. Cheers to expanding your beer palate! 🍻 #beertasting #brewing #artofbeer

Exploring Different Types of Barrels in Beer Aging "Curious about the barrels behind your favorite aged beers? 🛢️🍺 Discover the impact of oak, bourbon, and more on flavor profiles. Expand your beer knowledge with insights from my latest post: https://lnkd.in/dwTvxSbS"

Beer Basics for Beginners 🍺 Explore the refreshing world of beer with this quick guide! 1. What is Beer? 🤔 Beer is a brewed beverage made from water, malted barley, hops, and yeast. Its flavors range from light and crisp to rich and malty. 2. Types of Beer 🌍 Lager 🍻: Light, crisp, and refreshing—perfect for hot days. Ale 🍂: Rich and fruity, with a bold flavor profile. Stout & Porter ☕: Dark beers with coffee or chocolate notes. IPA (India Pale Ale) 🌿: Hoppy and aromatic, with a bitter finish. 3. How to Taste Beer 🍺 Look 👀: Observe the color—pale, amber, or dark. Smell 👃: Pick up aromas like malt, hops, or fruit. Sip 🍴: Note the flavor, body, and carbonation. 4. Ways to Serve Beer 🍹 Draft: Served fresh from a keg. Bottled or Canned: Convenient and widely available. Chilled Glass: Enhances the flavor and aroma. 5. Fun Facts 🍻 Beer is one of the oldest beverages in the world. There are over 100 styles of beer globally. Proper beer pouring creates a perfect foam head, enhancing flavor. Cheers to discovering the diverse and flavorful world of beer! 🍺 #BeerBasics #HospitalityTraining #DayansHospitalityHub

Imagine if draft beer had never become the most popular way to serve beer in restaurants and bars (#OnPremise). If that were the case, On Premise establishments would likely be pouring beer from growlers, struggling to preserve leftovers for the next day, and sacrificing potential profits with each ounce that goes stale. Now, consider that this scenario is not far from the reality of #wine by-the-glass (BTG) service. While wine has a few preservation advantages over beer, it’s difficult to argue that the current approach to serving BTG truly puts wine’s best foot forward. The numbers below from CGA by NIQ reflect this. Only 13% of the total On Premise Bev Alcohol Revenue in the US coming from wine is NOT because people don’t necessarily want to drink wine. It’s because they’re hesitant to order a glass, fearing it might be stale and undrinkable. Or, they don’t want to commit to a growler-sized serving (~5 servings) just to ensure freshness. Oxidation is quietly strangling to death wine’s potential On Premise. It's not something #spirits or #beer have to worry about. They’ve either designed their product and/or packaging around it. And, with wine on tap from Free Flow Wines and our partners, oxidation On Premise is not something wine should have to worry about either. 

National Beer Lovers Day is celebrated every year on the same day: September 7.. Beer and the process of brewing beer goes back to ancient times in cultures the world over. The crafting of beer carries rich traditions, often requiring years of training and experience in the trade while the methods, grains, and flavors continue to change and evolve over time. Becoming a brewmaster can take years of fine-tuning the skills to make an exemplary beer or even an ale. One sure requirement is a love of beer and the craft. Today, fill your glass with an ice-cold, frothy beer and savor every gulp! According to researchers, the taste of beer releases a chemical in the brain which makes people want to drink more. Moreover, beer’s taste — without even any effect from alcohol — can trigger the production of dopamine in the brain, according to a study by researchers from Indiana University. But aside from all that egghead talk, beer is simply delicious! Beer, like any alcoholic beverage, reduces your inhibitions. Sitting in a pub or a romantically-lit restaurant or bar can turn regular folks into seductive strangers. Beer is not just a drink. It's the alcoholic equivalent of a pat on the back for a job well done. A beer is like a gold medal reward you give to yourself at the end of a very tough day. Check out thousands of websites on https://lnkd.in/gGdtb_qX