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About International Beer Day When is International Beer Day? This holiday is celebrated on the first Friday of August International Beer Day is a special holiday to celebrate and savor the world’s most popular alcoholic beverage. Raise a glass of beer today to toast both breweries and bartenders. It is truly a global celebration, enjoyed by people from over 50 countries around the world. Men, and women of course, have enjoyed beer since about 6,000 B.C. Ancient civilizations even referred to it as a food staple. There are two categories of beer: Lager and Ale, and thankfully hundreds if not thousands of varieties. There is a variety of beer for almost any discriminating drinker. The exponential growth of small, local micro-breweries, has resulted in a wide range of new and exciting varieties. The goals for International Beer Day are: Enjoy beer! Gather with friends to enjoy the taste of beer. Celebrate and recognize breweries and bartenders. Celebrate all the beers of the world. Try a beer or ale you’ve never had before.

How Beer is Made? Beer is one of the oldest and most widely consumed alcoholic beverages in the world. More than 170 million barrels of beer are produced in America alone. Made with all-natural ingredients, it is bottled at astonishing speeds. So how is beer actually made? In today's video we look at How Beer is Made...Keep watching to see how beer is made,how is beer made?,how is beer made,how beer is made in india,beers,how beer is made in factory in hindi,how beers are made,beer;,what is the history of beer,popular beers,types of beers,belgian beers,what is th difference,how beer made,brewing iconic beers,how it's made beer,homemade beer,how it's made episodes,corona beer how its made,irishcraftbeer,how its made,saison beer,homemade ginger beer,how it's made,beer history #beer #beverage #fermentation #foodscience #foodquality #beerproduction

About International Beer Day When is International Beer Day? This holiday is celebrated on the first Friday of August International Beer Day is a special holiday to celebrate and savor the world’s most popular alcoholic beverage. Raise a glass of beer today to toast both breweries and bartenders. It is truly a global celebration, enjoyed by people from over 50 countries around the world. Men, and women of course, have enjoyed beer since about 6,000 B.C. Ancient civilizations even referred to it as a food staple. There are two categories of beer: Lager and Ale, and thankfully hundreds if not thousands of varieties. There is a variety of beer for almost any discriminating drinker. The exponential growth of small, local micro-breweries, has resulted in a wide range of new and exciting varieties. The goals for International Beer Day are: Enjoy beer! Gather with friends to enjoy the taste of beer. Celebrate and recognize breweries and bartenders. Celebrate all the beers of the world. Try a beer or ale you’ve never had before.

The Golden Age of NA beer has begun. Picture this - beautiful weather, all your friends together, and everyone cheers when the beer cooler finally shows up. Cans get cracked, the scent of hops fills the air, and the best part? These bevs have all the flavor and none of the hangover. That’s right, these are non-alcoholic beers. So, when did NA beers suddenly become so cool? How?! Read on and learn about the origins, transformation, and future of NA beer. Read here: https://lnkd.in/deR58XJu

"I should say it right up front…Firestone Walker 8ZERO5 has changed my opinion of NA beers." The reviews are rolling in on 8ZERO5 and, let’s just say, we almost like reading about 8ZERO5 almost as much as we like enjoying it. “This beer is crisp, clean, easy drinking and really satisfying; and overall I think most people would never even know they were drinking a low-calorie NA beer,” writes My Beer Buzz. “Before you discount NA beers, try this beer from Firestone Walker & 805 beer. It’s a great beer that just happens to be non-alcoholic.” Have you tried 8ZERO5 yet? What do you think of our non-alcoholic offering? You can read the full review here: https://lnkd.in/gz5A6Q9G

"Raise Your Glass: A Celebration of Beer and Friendship" International Beer Day is celebrated annually on the first Friday of August. The event, which began in 2007, aims to unite people around the world to enjoy and appreciate beer. It’s a day for beer enthusiasts to explore different brews, support local breweries, and engage in festivities with friends and family. The celebration typically involves events such as pub crawls, beer tastings, and community gatherings. The day also emphasizes the cultural significance of beer and its role in social interactions and traditions across various societies. Beer is one of the oldest and most widely consumed alcoholic beverages in the world, with a history dating back over 7,000 years. Beer is primarily made from four key ingredients as water, malted barley, hops, and yeast. Beer production undergoes a fermentation process where yeast converts sugars into alcohol and carbon dioxide. The brewing process varies widely, creating a diverse range of beer styles, from light lagers and hoppy India Pale Ale (IPA) to rich stouts and sour ales. Beer also has significant cultural and social roles such as breweries and pubs serving as gathering places for communities around the globe. Today, the craft beer movement has further expanded beer's variety, emphasizing creativity and local ingredients. Written by: Bhagya Diwyanjalee Designed by: Isuri Wijayathilaka Like this post it you find it helpful, share with others. Like 👍 Comment 📝 and Share 📤 #BeerDay #SFST #UOP

Now this will get the beer geeks going! Carlsberg announces a new idea, 'Fresh Beer', really? So the story goes the Danes have created this wonderful new concept for serving beer called fresh beer, or put another way Keg beer served through a hand pull. Sorry Carlsberg it is not exactly new, it's been around for years, but this is the important part, it's filling a demand in the marketplace that is growing week on week as many smaller pubs can not support having a raft of cask beers on the bar. Nothing in my mind can beat the delicious taste of the Champagne of ales good cask beer; but if we are to see the rural pub survive, and some of the smaller boozers then you have to look at beer viability and provide a high-quality alternative. Shakespere is a brewery-conditioned beer served with a handpull. What a heinous thing to say, Simon Buckley, much gnashing of the teeth by the CAMRA camp, fraud say others, but the truth L&G is that the beer is excellent, gives the licensee increased shelf life, and most importantly, if well made is a good second to cask ale. Where Carlsberg went wrong was by calling the product Fresh Beer instead of telling the consumer what it really is Brewery Conditioned Beer. Just put it on the pumpclip, and then everyone knows what they are getting. ...that is what we have done with CWRW, now available as a brewery-conditioned beer, cask and bottle. Which now means that it is without a doubt 'probably one of the best beers in the world'

Non-Alcoholic Beer or ノンアルビール Has any beer loving person to date found a non-alcohol beer that is as good as any regular beer? If yes, please tell the rest of the world. I drink beer because some of them taste really good; not because I can get plastered. That’s the last thing I want. Here is the thing. Yesterday, I took out a regular beer (Alpine lager), popped a lid and realized it was not cold enough. Cheap me, I put the can back in the frig with the lid popped open, thinking I can use it for cooking. Next day, around noon, I went to the frig and saw no other beer except the one with lid damage. I took it out and drank it anyway. You know what? No deterioration in taste, and after finishing the can, I was not feeling the usual afternoon (delight) buzz. That hit me. And this is just a conjecture. People trying to brew non-alcoholic beers must have been trying to make “non-alcoholic” beer from the beginning of the brewing process. May be the trick is: make regular alcoholic beer and then eliminate the alcoholic content without compromising on the taste. Make it full and then pull back. Isn’t that an easier way? I think I am going to a patent office tomorrow. KANPAI!

Unveiling the World's Strongest Beer – Snake Venom Beer Have you ever wondered what the world's strongest beer looks like? Today, let me take you into the Brewmeister brewery in Scotland to uncover this beer with an astonishing alcohol content of 67.5%, the Snake Venom Beer! Snake Venom Beer, the name alone is enough to make one's heart race. Its uniqueness is not just in its name. This beer is crafted using a unique ice distillation method, blending smoked peat malt, two types of yeast, and champagne to create an unparalleled taste and strength. Every sip of Snake Venom Beer is an ultimate challenge to the taste buds. With an alcohol content of 67.5%, it far surpasses regular beers and even many spirits. This beer is not just a drink; it's a symbol of culture and spirit, challenging everyone who dares to try it. If you're a beer enthusiast, Snake Venom Beer is an absolute must-try. It will not only offer you an unprecedented taste experience but also a dual test of courage and taste. Come on, if you try it, please tell me how you feel🤗 #beerkeg #brewery #snakevenombeer #craftbeer #strongestbeer

Let's talk about balance in beers. Have you ever ordered an IPA in a taproom with 70-80 IBUs and realized that the bitterness of the beer is actually not that present? Well this is thanks to the balance between the sweetness of the malt and the bitterness of the hops. Let's see: IBU's (international bitterness units) is the international measure to establish bitterness in beer. This is established by each brewer when the formulation and brewing of the beer is carried out. Analysis can later be done in the laboratory for accurate numbers. This amount of IBUs counteracts the amount of sweetness provided by the malt. Now, why is balance even in the most malty beers so important? Simple: Drinkability. Drinkability is what all of us, brewers, should aspire. We need to aspire that all our creations are in a high range of drinkability, this will help us make our product appealing to the majority of beer lovers. I am aware that not all of us like the same types of beer, and that sometimes a beer with 80 IBUS can be seen as very bitter, but I invite you to try it, and analyze if there is a balance between bitterness and caramel flavors. , chocolate, bread, cookies and malt sweetness. I'll be honest, I love IPAs, that feeling of freshness and citrus, fruity, spicy aromas that the hops give is really pleasant to my senses, however, I like that the IPA that I am enjoying at my favorite bar is very well balanced, so in That way, I can order one or two more after reach the bottom of my glass. Cheers! #craftbeer #brewer #beerlovers #beer #drinkability #ipas #ibus #malt