Hotels And Hoteliers

Whether you are a bartender, a hotelier, or anyone else, you must understand that the cocktail menu is a bar or restaurant’s way of telling the guests who they are and what they are all about. Since more than 50% of guests will order from the cocktail menu, it’s important to understand how they work and what should be included. When creating a cocktail menu, it’s important to think about it “talking” for you. What do you want to say to a guest even if you don’t have time to stand in front of them and say it? You can tell your guest about your concept, your skill level, your philosophy of flavor and so much more, just through your menu!

Achieving sales goals in the food and beverage industry is important because it keeps the business running and growing. Not only in the hotel industry but if any company sells enough products, it earns the money needed to cover costs like buying ingredients, paying employees, and maintaining equipment. This helps the business stay open and avoids losses.

Before we go through some important septs on preventing food waste let’s first have a bigger viewpoint. As everyone might be aware, food waste is an epidemic. The amount of food waste created every day threatens communities and habitats around the world. For example, in the United States, it’s estimated that 63 million tons of food is wasted every year. This wasted food represents a waste of the world’s agricultural land, significant greenhouse gas emissions, and wastes an incredible amount of water, energy, and wildlife habitat. Think about these numbers in the context of the last banquet held at your hotel, or the last breakfast buffet that was on offer. How much did that banquet or breakfast buffet contribute to these statistics? How much food was wasted?

Beer and cider are both popular drinks, but they are very different from each other. While they might look almost the same in a glass, beer, and cider are made from different ingredients and have their own unique taste. Before we talk about the difference between beer and cider let’s analyze them one by one first.

Becoming a hotel manager might not be as easy as it seems but in the end will be worth it as is a great job for people who love working with others, enjoy helping guests, and like keeping things organized. Hotel managers make sure a hotel runs smoothly and guests are happy. Here, we will talk about the steps to becoming a hotel manager for all of those who want to become one.

You all have heard about Champagne, right? What about sparkling wine? Are they the same thing? When people think of celebrations, the sound of a bottle of bubbly being popped often comes to mind. Whether it’s for a birthday, a wedding, or a New Year’s Eve party, champagne and sparkling wine are popular drinks for special occasions. Many people use the words “champagne” and “sparkling wine” as if they are the same thing, but they are actually quite different. In this post, we will talk about the difference between champagne and sparkling wine in simple words.

If you ask any hotelier if a hospitality career is worth it, they will all say that it can be fun and challenging. Many people like to work in a hotel because they can meet new people, work in busy places, and be part of a growing industry. But is a hospitality career worth it? In this post, we will look at the good and bad sides of this career to help you decide if it is the right choice for you.

When you stay at a hotel, you expect more than just a bed to sleep in. You want comfort, convenience, and a pleasant experience. This is where hotel amenities come in. But what exactly are hotel amenities? In simple terms, they are the extra services, features, or items provided by a hotel to make your stay more enjoyable and convenient. Let’s break down what hotel amenities are, explore the different types, and explain why they are important for both the hotel and the guests.

As every hotelier would say, working in the front office of a 5-star hotel is an important job. You are the first person guests see when they enter, and you are also the last person they see when they leave. To make that guests have an excellent experience, front office professionals must use the right tools. These tools help make the work more efficient, improve communication, and ensure that everything runs smoothly. As you can understand from the title of this post, we will go through the most essential tools a front desk should have in a 5-star hotel.

In this article, we will discuss and cover some key points a server needs to know before serving alcohol, like legal rules, how to spot someone drunk, understanding different types of alcohol, and how to deal with tough situations.