Hotels And Hoteliers’ Post

Beer Basics for Beginners 🍺 Explore the refreshing world of beer with this quick guide! 1. What is Beer? 🤔 Beer is a brewed beverage made from water, malted barley, hops, and yeast. Its flavors range from light and crisp to rich and malty. 2. Types of Beer 🌍 Lager 🍻: Light, crisp, and refreshing—perfect for hot days. Ale 🍂: Rich and fruity, with a bold flavor profile. Stout & Porter ☕: Dark beers with coffee or chocolate notes. IPA (India Pale Ale) 🌿: Hoppy and aromatic, with a bitter finish. 3. How to Taste Beer 🍺 Look 👀: Observe the color—pale, amber, or dark. Smell 👃: Pick up aromas like malt, hops, or fruit. Sip 🍴: Note the flavor, body, and carbonation. 4. Ways to Serve Beer 🍹 Draft: Served fresh from a keg. Bottled or Canned: Convenient and widely available. Chilled Glass: Enhances the flavor and aroma. 5. Fun Facts 🍻 Beer is one of the oldest beverages in the world. There are over 100 styles of beer globally. Proper beer pouring creates a perfect foam head, enhancing flavor. Cheers to discovering the diverse and flavorful world of beer! 🍺 #BeerBasics #HospitalityTraining #DayansHospitalityHub

Have you ever wondered about the key differences between ginger beer and ginger ale? I recently learned that ginger beer has a much stronger flavor, and the reason lies in the brewing process. While ginger ale is often made with carbonated water flavored with ginger syrup, a true ginger beer is brewed just like a regular beer, using real ginger. This results in a zesty, bold flavor profile that sets it apart from the milder taste of ginger ale. For instance, Bundaberg Ginger Beer undergoes a traditional brewing process over 3 days with real ginger, resulting in that distinctive flavor profile. If you haven't already, I highly recommend doing a side-by-side taste test of the two. It's a pretty cool experience! #GingerBeer #GingerAle #BrewingProcess #TasteTest

Exploring Different Types of Barrels in Beer Aging "Curious about the barrels behind your favorite aged beers? 🛢️🍺 Discover the impact of oak, bourbon, and more on flavor profiles. Expand your beer knowledge with insights from my latest post: https://lnkd.in/dwTvxSbS"

Craft beer & craft chocolate are both playgrounds of flavor, in which brewers and makers go far beyond the base ingredients for their respective indulgences and explore the world of flavor ingredients. We call these different things in each world (and frankly, chocolate's word is better than beer's), but the philosophy behind their use is the same: tradition is important to preserve, but it can also be fun to throw out the rules sometimes. We're allowed to do (and love) both. Read more about how brewers and chocolate makers use flavor ingredients in my latest blog post: https://lnkd.in/ei4mZeCe

Ever wondered what gives your beer that burst of flavor? It's all in the hops! 🌿✨ Check out our blog on balancing hops in beer and transform your brew into a masterpiece. 🍻 #BeerBrewery #HopsLovers #BeerMagic #CraftBrew

Did you know why cold beer tastes better than warm beer ?! Well apparently there's a scientific reason for it and its about the molecular structure. "When beer is cold, the ethanol appears chain-like on a molecular level, bringing out the ethanol-like flavor. As beer becomes warm, the ethanol creates clusters, and that flavor fades." See the whole article here> https://lnkd.in/gddzmUia Another way to make beer taste better and give it some flavour is by adding iiCiNG Flavour Shot to it. #beer #coldbeer #flavour

The size and shape of your glass is extremely important whether you are drinking wine or beer. It's sometimes overlooked, but can significantly affect appearance, taste and aroma. Find out more in this insightful WSET School London article. #drinksbusiness #drinksindustry #beer #brewery #bevica

How to Properly Store and Serve Barrel-Aged Beer "Attention beer aficionados! 🌟 Learn the essential tips for storing and serving barrel-aged beer to unlock its full flavor potential. Elevate your beer experience with expert advice: https://lnkd.in/dMS64Bba"

It's finally happened. Loose on the Internet just reviewed one of those beers that the brewer recommends drinking from the can (https://lnkd.in/euCKhWuA). The brewer in this case, or can, anyway -- we're pretty sure LOTI didn't consume an entire case of the stuff -- is the Alchemist Brewery in Stowe, Vt (https://alchemistbeer.com/). LOTI's beer of the week this week is Heady Topper, an American double IPA considered to be one of the best of that style in the world and frequently found on beer drinkers' bucket lists, according to Small Batch Glassware (https://lnkd.in/eregM7kM) As explained on the can's label, it's better to not use a glass: "The act of pouring it in a glass smells nice, but it releases the essential hop aromas that we have work so hard to retain." In other words, they went to all that trouble to keep the odors of the hops in the beer, and they sure as hell don't want anyone to actually smell them. Isn't aroma a pretty important part of any tasting experience? Don't wine tasters stick their noses right in the glass and take a big sniff? Would you want to eat in a restaurant that smelled like a beer can?

The Golden Age of NA beer has begun. Picture this - beautiful weather, all your friends together, and everyone cheers when the beer cooler finally shows up. Cans get cracked, the scent of hops fills the air, and the best part? These bevs have all the flavor and none of the hangover. That’s right, these are non-alcoholic beers. So, when did NA beers suddenly become so cool? How?! Read on and learn about the origins, transformation, and future of NA beer. Read here: https://lnkd.in/deR58XJu