Lakanto

Lakanto

Food and Beverage Services

Orem, Utah 3,090 followers

Seeking our highest potential with monk fruit and chi. Crazy good products, plus all your health & wellness news.

About us

Born from a proprietary mixture of the high-purity Monk Fruit extract and Erythritol, LAKANTO® is a delicious, all-natural, zero calories, zero glycemic sweetener with the scrumptious rich taste of sugar. Over a thousand year ago, in remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment through meditation, prayer, and pure living. On the slopes of a primeval forest, the monks discovered and cultivated a rare fruit prized for its sweetness. This sacred fruit was named Monk Fruit, or Luohan Guo, after its devoted caretakers and was used in elixirs to increase chi, or life energy. Monk Fruit was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit.” We still grow and harvest Monk Fruit for LAKANTO® in the same pristine area and according to traditional and environmental methods.

Industry
Food and Beverage Services
Company size
51-200 employees
Headquarters
Orem, Utah
Type
Privately Held
Founded
2015
Specialties
Zero Calorie sweetener, Gluten Free, Sugar Free foods, Sugar Free Chocolate, Health & Wellness News, and Monk Wisdom

Locations

Employees at Lakanto

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