Gluten-Free Certification Organization

GOODLES has launched a gluten-free pasta line. The lineup come in such shapes as loopdy-loos, lucky penne and twistful thinking. #foodbusiness #newproducts https://ow.ly/3ikU50TVJz4

We love a good cuppa. But too often, that second mug can turn our wakefulness into anxiousness, our focus into jitters. It’s easy to overdo it with coffee. Perhaps this is why more coffee alternatives are hitting store shelves (and our Insta feeds) than ever. Made with adaptogenic herbs, roasted ingredients and, in most cases, organic mushrooms, these low- or no-caffeine sips provide concentration and calm. Such innovative coffee swaps are driving growth for the relatively new “mushroom coffee” category, which is projected to reach $4.12 billion by 2030, up from $2.71 billion in 2022, according to a recent SNS Insider report. Click through the gallery to learn about these new category-leading products: https://utm.io/uhByx #coffeealternatives #foodandbeverage #naturalproducts #cpg #brands Everyday Dose Teeccino Renude Four Sigmatic Om Mushroom Superfood MUD\WTR Sip Herbals Kamana

Announcement: Exciting Milestone for Lakanto and our sister company Saraya USA CoPacking with regards to Gluten-Free Certification Organization. Read on... We’re thrilled to share that our facility has officially been Certified Gluten-Free by the GFCO, the leader in Gluten-free certification. We’re manufacturing our very own certified gluten-free baking and muffin mixes in-house! We were producing our gluten free products in house before on either our allergen line or our non allergen line. But this is a significant step forward in our mission to continue to provide delicious, healthier alternatives that cater to the needs of our diverse community. Achieving this certification was no small feat - it’s a testament to the dedication and hard work of our teams across the board. A massive shout-out to Mofan Sanderson, head of our Quality Control department, her team members Clara Henriquez, Serena Garcia, Sushmita Karki, others like Madison Lindley, Anna Alandia, and other teams like Quality Assurance, Operations, and Manufacturing for their unwavering commitment throughout this complex process. They’ve navigated stringent gluten-free certification requirements, including: - Rigorous documentation and record-keeping for compliance. - Comprehensive testing of our ingredients and final products to ensure zero gluten contamination. - Continuous monitoring and auditing of processes to maintain the highest standards in safety and quality. Mofan and her team's attention to detail, relentless pursuit of excellence, and collaboration across departments have been instrumental in reaching this milestone. Thanks to their efforts, we can still, even more so, confidently offer our customers a growing range of certified gluten-free products, knowing they are made with the utmost care and precision. This achievement not only strengthens our commitment to innovation but also highlights our dedication to inclusivity in health - ensuring that everyone, including those with gluten sensitivities, can enjoy our products. Here’s to more breakthroughs, more certifications, and cheers to delivering products that inspire healthier lifestyles, one bite at a time! #GlutenFree #CertifiedGlutenFree #QualityAssurance #OperationsExcellence #Lakanto #BakingMixes #HealthyLiving #Teamwork #FoodManufacturing #HealthAndWellness #FoodSafety Saraya Utah Manufacturers Association iMpact Utah Utah Valley BusinessQ