Food Recipes Mint Syrup Be the first to rate & review! Use this syrup to make the Ultimate Mojito.Plus: Ultimate Cocktail Guide By Food & Wine Editors Food & Wine Editors This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link. Food & Wine's Editorial Guidelines Updated on March 27, 2015 Save Rate PRINT Share Close Yield: 4 ounces of syrup Cook Mode (Keep screen awake) Ingredients 1/2 cup Simple Syrup 1 cup mint leaves Directions In a heatproof bowl, pour the Simple Syrup over the mint leaves. Cover and let the syrup steep overnight in the refrigerator. Strain and refrigerate, covered, for up to 1 week. Rate It Print