blanching peas
How to Blanch Vegetables

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Roundup: This Popular Hack for Juicier Steak Is Actually a Myth, But We Found TK Tools That Do the Trick
This Popular Hack for Juicier Steak Is Actually a Myth, But We Found 9 Tools That Do the Trick
Two robotic hands holding onto a bottle of dressing and sauce.
The Difference Between Sauce and Dressing, According to an Expert
Salt falling over a back background and illustrations of hands sprinkling salt.
What Do a ‘Pinch’ or a ‘Dash’ Actually Mean? Here’s What Chefs Have To Say
Chef Nyesha Arrington at the Food & Wine Charleston Classic
The 12 Best Tips From Chefs at the 2024 Food & Wine Classic in Charleston
A hamburger, egg rolls, empanada and nachos in a photo composite.
13 Tricks to Use Up Leftover Burger Meat, According to Chefs
Different dishes that use marinades.
Marinades 101: How to Build Flavor for Cooking Meat, Fish, and Vegetables
Pantry of spices in a commercial kitchen at a restaurant
Here's Why Chefs Are So Particular About Kitchen Tape and Sharpies
Top view donuts in a white paper box
How to Turn Stale Doughnuts Into a New Sweet Treat
Freelance Pizza Tools
I Went to Italy to Learn How to Make Pizza, and These Are the Tools I Now Use at Home
An air fryer with dried citrus, fried chicken and corn on the cob in the background.
Chefs Share Their Best Air Fryer Cooking Tips for Making Corn on the Cob, Cocktail Garnishes, and More
Chefs Stephanie Izard , Maneet Chauhan and Andrew Zimmern
The Best Cooking Tips We Learned at the 2024 Food & Wine Classic in Aspen
Close up of a steak cooking in butter.
A Guide to Steak Doneness
cooked salmon filet
You’re Probably Overcooking Your Salmon — Here’s How to Fix It
Cooked rice and chopsticks.
Here’s How Long You Can Keep Leftover Rice
Almond and lemon cake with sliced almonds topping.
How to Store Any Type of Cake to Keep It Fresh
Broiled dorado and herbs.
How to Broil Like a Chef
Pumpkin soup with poached egg.
How to Poach Eggs, Seafood, and Meat Like a Pro
Hanukkah Brisket
How to Cook Brisket
Tuna Tartare with Cacciatore Vinaigrette
12 Tartare Variations, From Classic Steak to Unconventional Avocado
Martha Stewart; mason jars
Martha Stewart Was Meal Prepping in Mason Jars Before Social Media Was Even Invented
Swiss Army Stew Recipe
29 One-Pot Meals to Rely On
Mama Chang's Stir-Fried Shrimp and Scallions
6 Ways to Use Ketchup
Cooking Barbecue
The Best Way to Cook Meat, According to These Argentine Chefs
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The Power of Touch
Rolled Lasanga
How to Make the Perfect Rolled Lasagna
Cast iron pans in various sizes
Have a Question About Cast Iron? This Customer Service Agent Has Answered It
cutting board
13 Kitchen Items You Probably Need to Replace ASAP
French Press Tea
You Can Use a French Press to Make So Much More Than Coffee
Mexican Grilled-Corn Salad with Citrus Aioli
6 Ways to Make Mexican Salad
Burger
This One Trick Will Make Your Burger Taste So Much Better
Turkey gravy being poured onto sliced turkey
Your Gravy Is Probably Great, but It Can Get Even Better With Tips From the Pros
Grilled steak resting on wooden board covered with aluminum foil
Five Minutes Can Make or Break Your Dinner
Infused wet brine for turkey
How to Brine a Turkey
tattoo-chef-cooking-sous-vide-FT-BLOG0617.jpg
Sous Vide Cooking at Home Is Easier Than You Think
Freshly baked cacao cookies with honey.
Bake Better Cookies by Avoiding These 5 Common Mistakes
Old-Fashioned Donut Croquembouche
12 Days of Holiday Baking Projects
New York cheesecake on light blue concrete background, top view
This Foolproof Technique Is the Key to Flawless Cheesecakes
A sifter over a background of flour.
Do You Actually Need to Sift Your Flour? A Pro Baker Weighs In
Stuffed Pork Loin Recipe | FWCooks
How to Butterfly a Roast for a Stunning Holiday Centerpiece
Spitzbuben Holiday Cookie Recipe
This Is the 1 Step You Should Never Skip When Baking Cookies
A paper towel roll over a background of pinwheel cookies and an orange ellipse.
Don’t Throw Out That Paper Towel Roll — It’s the Secret to Better Cookies This Holiday Season
Honey in a measuring spoon on a green background.
This Smart Trick Keeps Honey and Peanut Butter From Sticking to Your Measuring Cups
Raw cookie dough being mixed with chocolate chunks and chopped pecan nuts.
How to Bake the Perfect Cookie with Tips From Zoë François
A person pouring heavy cream into a KitchenAid batter bowl filled with boiled potatoes
My Mother-in-Law Is an Excellent Cook with an Eye for Deals—These Are the 7 Things She Says to Grab During Cyber Monday
My Dad's Holiday Roasts Are Flawless — Here Are the 7 Tools He Uses to Achieve Perfection
My Dad's Holiday Roasts Are Flawless — Here Are the 7 Tools He Uses to Achieve Perfection
The Oriole Ham Sandoval
How to Make Better Sandwiches, According to the Best Sandwich Makers in the Country
Cheater’s Oyster Roast with Tangy Cocktail Sauce and Celery Mignonette
Cheater's Oyster Roast
25 mins
Apple-Brined Turkey
Save Oven Room for the Sides and Grill Your Turkey This Year — Here’s How
Le Creuset Signature Round Dutch Oven
I’m Sad Fall’s Ending, but These Winter Cooking Essentials Have Me Excited for All of the Cozy Meals Ahead
Chef Stephanie Izard in a photo composite with jars of pickles.
How Stephanie Izard Turns 1 Ingredient Into a Shortcut Pickle Brine
A cylinder of piloncillo above a background of other cylinders in light tan.
How to Buy and Use Piloncillo, the Complex Mexican Cane Sugar
Aaron Franklin of Uptown Sports Club, an Old Fashioned and a tray of barbecue.
Barbecue Pitmaster Aaron Franklin Is a Rye Whiskey Enthusiast, Here Are His Top Picks
Four sourdough bread loaves
The Bread-Making ‘Rule’ That I Always Skip
Granulated and cane sugar on a blue cutting board,
Cane Sugar vs. Granulated Sugar: What’s the Difference?
Grilled Whole Turkey
Grilled Whole Turkey
15 hrs 30 mins
Air Fryer Sweet Potatoes
Air Fryer Sweet Potato
45 mins
Salmon being grilled over charcoal.
Stop Settling for Overcooked Salmon — Here’s How to Grill it at Home
Cake batter being mixed with a whisk.
What’s the Difference Between Batter and Dough?
Pumpkin, grilled hallumi, beet, and lentil bowl
How to Grill Restaurant-Worthy Halloumi
A pickle jar in a photo composite with a pickle illustration in the background.
Leftover Pickle Brine Is Liquid Gold — Here’s How to Use It, According to a Pro Pickler and Chef
A person cutting onions
How to Chop an Onion Without Crying, According to Experts
A glass being polished at a bar.
I Learned a Lot of Skills Working in Restaurants, but These Are By Far the Most Helpful
Hot coals burning on a barbecue grill.
Ditch the Wire Grill Brush — Use This Vegetable to Clean Your Grill
Home made dill pickles
The Best Vinegar for Pickling, According to a Pro Pickler and Chef
Zeytinyagil Yaprak Sarmasi
Roll, Wrap, and Pass These 12 Dishes With Leaves
Lemon cream dessert quenelles on a plate with spoons in the background.
The Trick to Serving Ice Cream Like a High-End Restaurant
Fermented vegetables.
How to Make Pickles