Pollo Fritto alla Toscana (Tuscan Fried Chicken)
In Italy, Hanukkah Means Crispy, Crunchy Fried Chicken
Arroz con Gandules
21 Nochebuena Recipes From the Philippines, Puerto Rico, and Beyond
Kerala Beef Curry and Appams
My Grandma’s Beef Curry Is the Essence of Christmas
Lubia Pokhteh (Red Kidney Bean Dip)
Lubia Pokhteh (Red Kidney Bean Dip)
45 mins
Zeytoon Parvardeh (Green Olive, Walnut, and Pomegranate Dip)
Zeytoon Parvardeh (Green Olive, Walnut, and Pomegranate Dip)
8 hrs 10 mins
Pasteles
Pasteles
2 hrs 55 mins
NOCHEBUENA: Pasteles and Arroz con Gandules
Nochebuena Unites the Generations of My Family, Through Creamy Coquito and Comforting Pasteles
France’s foire au gras where shoppers stock up on duck and goose fat
I Spent the Day at a Holiday ‘Fat Fair’ in France — Here’s What I Learned
Kerala Beef Curry and Appams
Kerala Beef Curry
2 hrs
Kakigori, Japanese Style Shaved Ice With Strawberry Sweet Rice Ball and Condensed Milk.
Fluffy, Light, and As Soft As Snow, Japanese Shaved Ice Is Much More Than a Summer Treat
Szechuan Shrimp
15 Spicy Sichuan Recipes From Stir-Fries to Szechuan Shrimp
Agnolotti del Plin
10 Piedmontese Recipes That Will Transport You to Northwest Italy
Mole Negro with Chicken
Mole Negro
3 hrs 20 mins
Champurrado
Champurrado
25 mins
Pan de Muerto
Pan de Muerto
11 hrs 20 mins
Queso Fundido
Queso Fundido with Mushrooms
15 mins
Mole Poblano
Mole Poblano
2 hrs 10 mins
Pasteis de Nata
Pasteis de Nata (Portuguese Custard Tart)
50 mins
Jamaican Pepperpot
Jamaican Pepperpot
3 hrs 30 mins
Smoked meat sandwich on a plate at Schwartz's Deli in Montreal, Canada.
This Montreal Bagel Tour Celebrates Jewish Food Culture
Brussels Sprouts Baba Ghanoush
15 Michael Solomonov Recipes From Hummus to Shakshuka
Katsu Curry (Japanese Curry with Tonkatsu Nuggets and Fried Egg)
8 Japanese Comfort Foods That Everyone Needs to Try
Greek Zucchini Fritters with Garlic Yogurt
Greek Zucchini Fritters with Garlic Yogurt
1 hr 30 mins
Mooncakes for Mid-Autumn Festival
Mooncakes Are Just the Beginning: 14 Recipes for the Mid-Autumn Festival
Spiced Carrot Spread
Luscious Lamb Biryani, Spiced Carrots with Whipped Feta, and More Recipes From Cheetie Kumar
Dolmas
18 Greek Appetizers From Stuffed Grape Leaves to Saganaki and Spanakopita
Top down view of yellow curry rigatoni at Holy Basil in Los Angeles.
Mashup Pastas Are the Hot New Trend of 2024
Pici with Roasted Garlic and Tomatoes
17 Dreamy Tuscan Recipes With Plenty of Olive Oil and Rosemary
Ahi tuna poke
17 Recipes That Channel the Flavors of Hawai'i
Ratatouille
15 Provençal Recipes From Niçoise Salad to Ratatouille
Garlicky Pork Shoulder Roast Recipe
18 Puerto Rican Recipes, From Pernil to the Piña Colada
Poul Nan Sos (Haitian Chicken in Sauce)
8 Recipes From 3-Time James Beard Award Winner Gregory Gourdet
Sicilian Orange Bundt Cake
16 Recipes That Will Transport You to Sicily
Matar Paneer
Matar Paneer
45 mins
Fraiser cake
26 French Recipes for Bastille Day, From a Fruit Tart to Steak Frites
Oyster Mushroom Tamales with Mole Encacahuatado
How to Make Tortillas, Tacos, and Pupusas With Homemade Masa
Loukoumades
8 Greek-Inspired Desserts From Honey-Drenched Doughnuts to Olive Oil Cake
Chickpea Doubles with Tamarind and Scotch Bonnet Pepper Sauce Recipe
26 Caribbean Recipes From Cuban Sandwiches to Jamaican Jerk Chicken
Chili con carne. Traditional mexican spicy beef dish. Minced beef cooked with red kidney beans, sweetcorns and red really hot chillies.
Why You Should Never Have Indigestion After Eating Mexican Food
Marcus Samuelsson and Fariyal Abdullahi pose in a Monogram demo kitchen at the 2024 Food & Wine Classic in Aspen
Marcus Samuelsson and Fariyal Abdullahi Share 4 Essential Ingredients of Ethiopian Food
CHAR SIU–STYLE PORK TENDERLOIN served with grilled scallions
Char Siu–Style Pork Tenderloin
9 hrs 40 mins
ESPETINHOS DE QUEIJO DE COALHO (GRILLED BEACH CHEESE)
Espetinhos de Queijo de Coalho (Grilled Brazilian Cheese with Hot Honey)
50 mins
Yuzu and lemon cake with buttercream frosting
15 Citrusy Yuzu Recipes to Try This Summer
Koji rice on a black background.
How to Cook with Koji, the Mold Used to Make Soy Sauce, Miso, and More
Mango Bhel
Bhel Puri with Mango Chutney
50 mins
Mushroom and Beef Satay with Coconut-Peanut Sauce
Beef Satay with Mushrooms and Coconut-Peanut Sauce
1 hr 20 mins
Shoyu
Upgrade Everything You Cook With Japanese Shoyu
Jeera Rice (Basmati Rice Pilaf with Cumin)
Jeera Rice (Basmati Rice Pilaf with Cumin)
1 hr
GRILLED PICANHA WITH PIRI PIRI
A Brazilian Feast with Junior Borges
BOLO CREMOSO DE MILHO (CREAMY CORN CAKE)
Bolo Cremoso de Milho (Creamy Corn Cake)
2 hrs 20 mins
Marranitos cookies in the shape of pigs
Marranitos
3 hrs
Stuzzi Hot Sauce
Try the Italian Hot Sauce That Belongs on Any Dish
Traditional homemade rose harissa-hot chili pepper sauce paste with garlic and olive oil in small bowl
Don’t Sleep on Harissa, the North African Chile Paste That Will Level up Your Cooking
Crisp Paupiettes of Sea Bass in Barolo Sauce
12 Daniel Boulud Recipes From Easy-Peasy to Totally Worth the Effort
Asparagus Pide
24 Mediterranean Appetizers to Channel the Idyllic Coast
Mas Riha (Maldivian Tuna Curry)
Mas Riha (Maldivian Tuna Curry)
30 mins
Organic Japanese Miso Paste in a bowl and next to a spoonful of miso paste.
Meet Miso, Japan’s Powerhouse Ingredient
Ajiaco Colombiano
Bogotá’s Signature Soup Packs in 3 Kinds of Potatoes
Corn Tortillas
When to Use Corn vs. Flour Tortillas
Yu Choy with Garlic Sauce
Yu Choy with Garlic Sauce
20 mins
An Iraqi Jewish Feast
Cooking and Sharing Iraqi Jewish Food Helps Me Imagine a Place I Never Knew
Bamia
Bamya (Okra Stewed in Tomato Sauce)
30 mins
Tebit
Tebit (Chicken Baked in Rice)
15 hrs 40 mins
Kubba Patata
Kubba Patata (Lamb-Stuffed Potato Patties)
1 hr 55 mins
M’hasha
M’hasha (Sweet-and-Sour Stuffed Vegetables)
3 hrs 50 mins
Hanetsuki Gyoza
Hanetsuki Gyoza (Dumplings with “Wings”)
3 hrs 45 mins
Gang Gai Khao Mun (Thai Chicken Curry)
21 Thai Dishes Fit for a Songkran Celebration