Food Recipes Hibiscus Syrup Be the first to rate & review! Use this flavored syrup to make the Hibiscus Swizzle nonalcoholic drink. More Nonalcoholic Drinks By Julie Reiner Julie Reiner Legendary mixologist and author Julie Reiner co-owns acclaimed Brooklyn cocktail bars, Clover Club and Leyenda. An influential figure in the cocktail and spirits world for more than 25 years, she helped launch the modern cocktail movement in New York City and is the author of The Craft Cocktail Party: Delicious Drinks for Every Occasion (2015). Food & Wine's Editorial Guidelines Updated on March 28, 2015 Save Rate PRINT Share Close Yield: 8 ounces Cook Mode (Keep screen awake) Ingredients 8 ounces hot Simple Syrup 2 hibiscus tea bags Directions In a heatproof bowl, combine the hot Simple Syrup with the hibiscus tea bags and let steep for 5 minutes. Discard the tea bags and let the syrup cool. Transfer the syrup to a jar, cover and refrigerate for up to 2 weeks. Rate It Print