Food Recipes Rosemary Syrup Be the first to rate & review! Use this syrup when making the Rose Marie drink.Plus: Ultimate Cocktail Guide By Drew Brown Updated on March 27, 2015 Save Rate PRINT Share Close Yield: 12 ounces Cook Mode (Keep screen awake) Ingredients 12 ounces hot Simple Syrup One 4-inch rosemary sprig Directions In a heat-proof bowl, pour the Simple Syrup over the rosemary sprig. Let cool completely. Strain into an airtight container and refrigerate for up to 2 weeks. Rate It Print