Food Recipes Honey Syrup Be the first to rate & review! Use this syrup to make the Bee's Knees cocktail.Plus: Ultimate Cocktail Guide By Food & Wine Editors Food & Wine Editors This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link. Food & Wine's Editorial Guidelines Updated on March 27, 2015 Save Rate PRINT Share Close Yield: 8 ounces Cook Mode (Keep screen awake) Ingredients ½ cup warm water ½ cup honey Directions Combine the honey and water and stir to dissolve; cover and refrigerate for up to 1 week. Rate It Print