Ingredients
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8 ounces grapefruit juice
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4 ounces Campari
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4 ounces crème de framboise (preferably Briottet)
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1 (750-millilitter) bottle dry Prosecco
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Fresh raspberries and grapefruit peel strips, for garnish (optional)
Directions
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Combine grapefruit juice, Campari, crème de framboise, and Prosecco in a pitcher. Serve over ice and garnished with raspberries and grapefruit peel strips, if desired.