Drinks Cocktails Brunch Cocktails Sparkling Wine Cocktails French 75 Be the first to rate & review! The Velvet Tango Room * Cleveland Metal shutters often obscure the sign at Cleveland's most discreet cocktail lounge. Plus: Ultimate Cocktail Guide By Food & Wine Editors Food & Wine Editors This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link. Food & Wine's Editorial Guidelines Updated on June 28, 2021 Save Rate PRINT Share Close Yield: 1 drink Cook Mode (Keep screen awake) Ingredients Ice 2 ounces Cognac 1/2 ounce fresh lemon juice 1 1/2 teaspoons Simple Syrup 2 ounces chilled Champagne 1 lemon twist Directions Fill a cocktail shaker with ice. Add the Cognac, lemon juice and Simple Syrup and shake well. Strain into a chilled martini glass, top with the Champagne and garnish with the lemon twist. Originally appeared: April 2005 Rate It Print