Drinks Cocktails Brunch Cocktails Sparkling Wine Cocktails Bubbletini Be the first to rate & review! Roppongi * La Jolla, CAA riff on the classic peach-and-Champagne Bellini, the slightly sweet Bubbletini complements the spicy food at this pan-Asian restaurant named for Tokyo's trendy nightclub district. Classic Cocktail Recipes By Food & Wine Editors Food & Wine Editors This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link. Food & Wine's Editorial Guidelines Updated on June 24, 2021 Save Rate PRINT Share Close Yield: 1 drink Cook Mode (Keep screen awake) Ingredients Ice 1 1/2 ounces vodka 1 1/2 teaspoons peach schnapps 1/2 teaspoon Chambord 1 1/2 teaspoons fresh lemon juice 2 to 3 ounces chilled Champagne 1 lemon twist Directions Fill a cocktail shaker with ice. Add the vodka, schnapps, Chambord and lemon juice and shake well. Strain into a chilled martini glass and top with the Champagne. Garnish with the lemon twist. Originally appeared: November 2011 Rate It Print