Drinks Cocktails Brunch Cocktails Sparkling Wine Cocktails Blood Peach Bellini 5.0 (5,495) 1 Review The Blood Peach Bellini was originally made using super-seasonal summer blood peaches. This variation combines Campari, grenadine and white peach puree to approximate the rare fruit's flavor and color. Slideshow: Beautiful Campari Cocktails By Dushan Zaric Dushan Zaric Dushan Zaric is a bartender, writer, and entrepreneur best known for co-founding New York’s world-renowned bar Employees Only and The 86 Co., a premium spirits brand crafted for the bartending industry. Widely considered an industry leader and a pioneer in craft bartending, Zaric has been recognized as a mentor for up-and-coming mixologists worldwide. Food & Wine's Editorial Guidelines Published on September 8, 2014 Save Rate PRINT Share Yield: 1 drink Cook Mode (Keep screen awake) Ingredients 4 ounces chilled Prosecco 1/2 ounce Campari 1 ounce white peach puree (see Note) 1/2 ounce grenadine, preferably EO (see Note) or homemade Directions In a pint glass, gently stir all of the ingredients. Pour the drink into a chilled flute. © Lucas Allen Notes Les Vergers Boiron and the Perfect Purée of Napa Valley (perfectpuree.com) both make high-quality fruit purees, including white peach. They're available online and at specialty food stores. EO grenadine, made by the team at Employees Only, is available at employeesonlybrands.com. Originally appeared: June 2012 Rate It Print