Scientific Technical Report
Scientific Technical Report
Scientific Technical Report
2. Abstract
-is the most important part of a technical paper, and perhaps
one of the most misunderstood parts.
3.Introduction
-discusses the background of the subject matter you are
writing about.
5.Methods .
-give enough information on how you conducted your
work so that someone in your field could repeat what you have
done.
6.Results
-summarizes what happened in your experiments.
9.References
-are a list of all the outside sources used in the report.
10.Acknowledgement
-good place to acknowledge and thank your
employer,instructor,research advisor.
11. Appendices
-appear at the end of a report and contain material too bulky for
the report proper.
Abstract
A cake was prepared for my sister’s birthday party. A
cake-mix was used and produced a satisfactory
cake with only a few minor flaws. It is suggested that
in future, improved results could be attained through
a more thorough mixing of the cake mix prior to
cooking.
Introduction
My sister’s birthday was coming up, so I decided to
bake a cake for her. She was going to be 25 years
old. All her life, angel food cake has been her
favorite cake.
Methods
Because angel food cakes are difficult to make from
scratch, I used a cake-mix (Duncan Hines Cherry
Flavored type). A grease-free mixing bown, and a
special deep tube pan were set out. The cake-mix
comes in two packages, the batter and the eggwhite
material. I mixed the batter first, as suggested in the
instructions that accompanied the package, followed
by the eggwhite. When the eggwhites had reached
the required consistency, the batter was stirred in
and the whole cake mixture poured into the cake
pan. During the mixing, the over was preheated to
425°F. The cake was baked at this temperature for
35 minutes, and then arranged to cool upside down
on an empty bottle as illustrated in Fig. 1.
Discussion/conclusions
The experiment was successful. The cake was
“oohed” and “aahed” over, and actually tasted good
given that it was from an industrially-prepared cake
mixture. In future, I will continue to use Duncan
Hines cake mixes, but will mix the batter and
eggwhites together more thoroughly. I also intend to
buy a new cake pan with a smoother inner surface in
order to avoid the sagging edges.
Reference
https://en.wikipedia.org/wiki/Technical_report
https://www.quora.com/What-are-the-differences-between-technical-report-and-research-report
https://atmos.washington.edu/~robwood/teaching/451/labs/Technical_report_writing_example.pdf
https://www.le.ac.uk/oerresources/lill/fdmvco/module9/page_54.htm
http://blog.98togo.com/Internet-Marketing-Expert/bid/173538/4-Ways-To-Enrich-Your-Content-In-
Writing
http://www.emcs.org/acstrial/newsletters/summer10/TechPaperWriting.html
https://www.me.ua.edu/swe/components.htm
Technical
Scientific
Report
Submitted to:Mrs. Stephanie C. Sta.Ana
Submitted by:
Emily Salar Jerolyn Pahayahay
Purple Jane Maca Shy Ann Hinolan
Je Ann Cabahug John VincentDitchon
Crisyl Ann Magarillos Rowin Policarpio
Michelle Swaine Hojilla James Aquino
Alexandra Berja Jennelyn Pagado
Angela Barrientos