The Wendy's Company’s Post

- Being angry with family does not mean you stop loving them.  - Penne is for lunch and spaghetti is for dinner - There is clean sauce and dirty sauce.  - When you eat long pasta you twirl the pasta in the plate - Espresso anytime but cappuccino only in the morning - Less is more when it comes to pizza toppings - You dig out the inside of your bun first to make room - There are only 3 meats for sandwiches.  - inflection and gestures to one syllable words can mean so much - Pasta first, then meatballs and salad together - You know there are many uses for the wooden spoon - Nona’s kitchen has the best smells - Pastries in the shape of fruit  - There is no butter at the table - Wasaga for the day and keeping the risotto warm in the trunk  - First sip of wine when you’re 5 - Friends & family are the same  - Cousins are like brothers and sisters - Take your shoes off at the door - Flowers in the front yard vegetables in the back - There’s usually a connected relative  - There’s a dedicated room in the house for jars of sauce, antipasto, pears and an assortment of hanging cured meats  - It’s not yelling, it’s just the way we talk  - Watch out for the look.  - Garlic is a key ingredient in most dishes 

Spaghetti All'assassina or "Assassin's Spaghetti" is one of the most peculiar and obscure of my favorite dishes. Originating in Puglia in Southern Italy, it is cooked in the most blasphemous way known to Italians... The spaghetti is fried. There are many reasons for the name, ranging from secret cults to the unconventional way it's cooked. The spaghetti, along with minced garlic, is placed in a pan with olive oil on high flame. Repeated pourings of a broth made of blended tomatoes and equal parts of salted water is done periodically. This is where the genius of the dish shines. The spaghetti boils and fries/chars at the same time - caramelising the tomatoes to release their sweet flavor. I like to balance this with a bit of pickled jalapeños for a spicy angle. The result is a flavorful pasta deeply entangled in a sweet tomato sauce along with the heat and sourness of the chillis. Its one of my go to comfort foods and on the easier side of things to make. All in all a wonderful find of a recipe. Ingredients (1 serving) 170g Spaghetti 1/2 a clove of Garlic 3-4 Blended Tomatoes in equal parts of water 5-7 Pickled Jalapeños 1-3 Pickled Chillies (For Garnish) P. S. - A big thanks to Leonardo Cavanha without whom I could have never done this #GSoC2024 #googlesummerofcode

This pesto pasta salad with tortellini takes less than twenty minutes to make, and it is a great side dish and even main dish! Here's the details: -Tortellini – technically you could use any tortellini you’d like. I usually purchase the cheese tortellini! -Pesto – you can use homemade basil pesto, kale pesto, or jarred pesto sauce. -Sun-dried tomatoes – I purchase 1 – 8.5 oz jar of sun-dried tomatoes in oil. I drain the oil and then chop the tomatoes. -Roasted pine nuts – I like to toast the pine nuts before adding them to the salad. 1) Cook the tortellini according to package directions. Drain and transfer the tortellini to a large bowl. 2) Toss the pesto and sun-dried tomatoes with the cooked tortellini. 3) Garnish with the toasted pine nuts, taste and season with salt and pepper. How to pine nuts: Place a nonstick skillet over medium to medium-low heat. Add the pine nuts to the skillet (do not add any oils) and cook, stirring frequently until the pine nuts are golden. It takes me about 10 minutes to toast pine nuts. You’ll be tempted to turn the heat to high in hopes of toasting the pine nuts quicker… but beware, you’re more likely to burn the nuts if you do this.

Classic Bacon Cheeseburger Classic bacon cheeseburger topped with crispy bacon, tomato, lettuce and cheese. The perfect addition to your summer grilling menu. Ingredients Needed For the burgers How to make a bacon cheeseburger Can I make this ahead? Hamburger patties can be made up to 3 days in advance and kept in an airtight container in the fridge.... Classic Bacon Cheeseburger 𝗦𝗵𝗮𝗿𝗲 𝘁𝗼 𝘀𝘁𝗮𝗿𝘁 𝗮 𝗰𝗼𝗻𝘃𝗲𝗿𝘀𝗮𝘁𝗶𝗼𝗻!

Project Report on Requirements and Costs for Setting up a Pizza Sauce Manufacturing Plant Pizza sauce plays a crucial role in creating tasty and traditional pizzas by adding a flavorful and tangy touch, along with a smooth consistency that pairs well with different toppings. Usually consisting of ripe tomatoes, herbs, and #spices, this sauce is crafted to provide a delicious foundation that elevates the #flavor and quality of the pizza. Pizza sauce's adaptability permits its application in various styles of pizza, ranging from traditional Margherita and Pepperoni to upscale and distinct variations. Read more at: https://lnkd.in/gvKJr4Rn #PizzaSauce #syndicatedanalytics #rawmaterials #manufacturingPlant #projectreport #plantcost #costanalysis #businessplan #plantsetup

Are you planning on having people over to ring in the new year? Here is a fun way to share the evening with friends and family: Have a Make-Your-Own #Pizza Party! I did this recently, and everyone loved it.  What ingredients do you need to make your very own pizza #party for New Year's Eve? A variety of cheeses in 3 to 4 oz cups each one for each pizza - Mozzarella, Soy cheese, Feta, Mozzarella ball A few bowls of vegetables like blanched broccoli and fresh spinach.  Different types of spreads like Tomato sauce, artichoke spread, pesto, roasted red pepper spread, and garlic Make a delicious salad or have someone bring one. Get 10-15 personal-size round pizzas or buy ones like Boboli and Pocket-Less Pitas Have three to four bowls of meat and meatless toppings, like Chicken, Pepperoni, Turkey Pepperoni, and Tofurky How to set up your New Year's Eve Make Your Own Pizza Party? Set up the bowls in advance. Place them on a tray and store them in the refrigerator. Preheat the oven to 450 degrees. Place two personal-sized pizzas on a cookie sheet. Have each person decorate their own pizzas. If you have two trays in the oven, you can bake four personal-sized pizzas on two trays. Then bake for 5-10 minutes or until the cheese melts. Pull them out and let them sit to cool. Transfer them to a cutting board for guests to use to cut Click to see the complete post! #sabrinasorganizing https://lnkd.in/eJMS9aS6 #quickrecipes #Partyideas #MinuteRecipes

Are you ready to master the art of bacon curing? Our bacon cure recipe will unlock mouthwatering secret techniques that will transform your homemade bacon into a culinary masterpiece. Whether you're a seasoned chef or a beginner, our step-by-step guide will have you crafting delicious, perfectly cured bacon in no time. In this recipe, you'll find: - Essential ingredients and tools - Step-by-step curing process - Pro tips for perfect bacon - FAQs and storage tips Imagine the aroma of freshly cured bacon wafting through your kitchen. It's easier than you think! With just a few simple ingredients, you can achieve flavors that rival your favorite deli. Plus, curing your own bacon allows you to customize the taste to your liking. Love a smoky flavor? Add a touch of smoked paprika. Prefer a sweeter profile? Maple syrup is your friend. For more savory breakfast ideas, check out our easy sausage gravy recipe. Or, if you're into BBQ, our smoked ribs recipe will reveal the secret spice blend for juicy BBQ ribs. Ready to dive in? Let's get started! 🍳🥓 [Unlock the secrets to perfect bacon here!](https://lnkd.in/d7gHtqYD) Tell us, what's your favorite bacon flavor? 👇

Hot Green Chili Crunch is fabulous can be used in many dishes.

Hello friends family and acquaintances today is NATIONAL CHEESE PIZZA DAY - September 5! On September 5th, National Cheese Pizza Day says, "Hold the toppings!" That's right, cheese is all you need when celebrating this pizza holiday. Whether the pie is homemade or ordered in, make it cheese only. Add a variety of cheeses to your pie to celebrate. Smokey gouda or a little gorgonzola might mix it up. If you like a little cheddar, mild or sharp shredded across the top will do. Debates prevail over thin or thick crust. However, that debate is for another day. The cheese holds the spotlight on this occasion. We do know a few things about pizza in general, though. In ancient Greece, they covered their bread with oils, herbs and cheese. Many believe this to be the beginning of the pizza. In Byzantine Greek the word was spelled πίτα, or pita, meaning pie. The Romans also developed a version of the pizza pie. Using bay leaves for flavoring, the Romans topped the dough with cheese and honey. When it comes to the modern pizza, we turn to Italy. Their Neapolitan flatbread created the beginnings of the pizza we know and love today. It was topped with mozzarella cheese made from high-quality buffalo milk. In the United States, we love our pizzas, especially cheese pizza. In 1997, it's estimated the United States produced more than 2 billion pounds of pizza cheese. That's a lot of cheese! Our passion for pizza began in 1905 when the first pizza eaty oped in New York's Little Italy. It's been a cheese love affair ever since. #National Cheese Pizza Day #dallasharristips

Ever Scratched Your Head over Fancy Menu Names? Let's Simplify! When the waiter says “Alfredo” or “Arrabbiata,” and you just want something tasty... we got you! Here's the fun, no-fuss guide: Pasta Types: Penne: Great with creamy or chunky sauces 🍅 Spaghetti: Perfect for classic tomato-based sauces 🍝 Fusilli: Twirls that trap every bit of sauce 🌀 Sauce Types: Alfredo: Creamy & cheesy indulgence 🧄 Pesto: Fresh, herby goodness 🌿 Arrabbiata: Spicy tomato sauce for a kick 🌶️ Which is your favorite pairing? Let us know in the comments! 👇 #foodbites #foodtechnology #foodtech #pasta