Areen Raj’s Post

🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅 Here are some common ways to use TOMATO PASTE: - Sauces - Tomato paste is a key ingredient in many tomato-based pasta and pizza sauces. It adds intense tomato flavor. Add it to a sauce toward the end of cooking and simmer for 5-10 minutes. - Soups - Tomato paste adds richness and depth of flavor to soups like minestrone or lentil soup. Start with 1-2 teaspoons per pot. - Casseroles - It's a common addition to lasagnas, moussakas, and other baked pasta or veggie casseroles. Mix it into the sauce or spread it on layers. - Curries - Its concentrated flavor pairs well with Indian and other curry dishes. Add 1-2 tablespoons per pot. - Pizza - Dollop it onto pizza before adding toppings for extra tomato flavor. - Gravies - Stir a teaspoon or two into pan gravies for richness. - Storage - Refrigerate opened tomato paste for up to 1 month or freeze for up to 6 months. For long-term storage, divide paste into 1-tablespoon portions on a tray and freeze, then transfer to a bag. #tomatopaste #tomatoes #addsbigflavor #smallamount #vegan #plantbased #realtor #northshore #longisland Kathy Wallach Gold Circle of Excellence" Associate Real Estate Broker Global RE Advisor Daniel Gale Sotheby's International Realty 266 Sea Cliff Avenue Sea Cliff, N.Y. 11579 (C) 516.353.4318

Italian:Also known as lasagne, is a type of pasta, possibly one of the oldest types, Made in very wide, flat sheets. In Italian cuisine it is made of stacked layers of pasta alternating with fillings such as ragù (ground meats and tomato sauce), béchamel sauce, vegetables, cheeses (which may include ricotta, mozzarella, and Parmesan), and seasonings and spices.The dish may be topped with grated cheese, which melts during baking. Typically cooked pasta is assembled with the other ingredients and then baked in an oven (al forno). The resulting baked pasta is cut into single

Fusilli..great at catching sauce. Originally made in Southern Italy by wrapping spaghetti around thin rods to dry, this readily available favourite is machine made in the UK. These spiral or corkscrew shaped pasta are shaped perfectly to hold the sauce in which they are served. I enjoy these with either a tomato sauce or spinach & mushroom sauce. What is your favourite way to feast on fusilli? Follow my Hashtag #apFoodCreations for more #pasta #foodie #restaurantmanager #restaurantindustry

Homemade California Spaghetti Salad – Pass or Smash?? Ingredients: 8 oz spaghetti, cooked and drained 1 cup cherry tomatoes, halved 1 cup cucumber, diced 1/2 cup black olives, sliced 1/2 cup red onion, finely chopped 1 cup shredded mozzarella cheese 1/2 cup Italian dressing 1/4 cup fresh basil, chopped Salt & pepper to taste Instructions: Prepare Pasta: Cook spaghetti according to package instructions. Drain and let cool. Combine Vegetables: In a large bowl, combine cherry tomatoes, cucumber, black olives, red onion, and shredded mozzarella cheese. Mix Dressing: Add cooled spaghetti to the bowl. Pour Italian dressing over the pasta and vegetables. Toss to coat evenly. Add Basil: Stir in chopped basil. Season with salt and pepper to taste. Chill: Refrigerate for at least 30 minutes to let flavors meld. Serve: Enjoy! Fresh, colorful, and packed with flavor—perfect for a light meal or side dish!

This pesto pasta salad with tortellini takes less than twenty minutes to make, and it is a great side dish and even main dish! Here's the details: -Tortellini – technically you could use any tortellini you’d like. I usually purchase the cheese tortellini! -Pesto – you can use homemade basil pesto, kale pesto, or jarred pesto sauce. -Sun-dried tomatoes – I purchase 1 – 8.5 oz jar of sun-dried tomatoes in oil. I drain the oil and then chop the tomatoes. -Roasted pine nuts – I like to toast the pine nuts before adding them to the salad. 1) Cook the tortellini according to package directions. Drain and transfer the tortellini to a large bowl. 2) Toss the pesto and sun-dried tomatoes with the cooked tortellini. 3) Garnish with the toasted pine nuts, taste and season with salt and pepper. How to pine nuts: Place a nonstick skillet over medium to medium-low heat. Add the pine nuts to the skillet (do not add any oils) and cook, stirring frequently until the pine nuts are golden. It takes me about 10 minutes to toast pine nuts. You’ll be tempted to turn the heat to high in hopes of toasting the pine nuts quicker… but beware, you’re more likely to burn the nuts if you do this.

🚨 Attention Chefs! 🚨 We know the challenges of creating the perfect marinara sauce, you’re not alone: 1️⃣ Consistency in Texture and Flavor: Achieving the perfect texture and flavor every time is tough due to varying tomato quality, ripeness, and cooking times. 2️⃣ Ingredient Quality and Balance: Finding high-quality, fresh tomatoes year-round is challenging. Off-season or canned tomatoes can impact taste, requiring careful balancing of acidity and sweetness. 3️⃣ Labor-Intensive Process: Making marinara from scratch is time-consuming, from prepping ingredients to long simmering times, which is difficult to manage in a busy kitchen. Introducing our new Marinara Sauce! 🍅✨ - Consistent, quality flavor - Ready for your signature pasta sauce 🍝, soups 🍲, and dips 🥣 - Saves you about 1 hour in labor costs with 100% yield - Fresh taste without the metallic flavor of canned tomatoes Request a free sample today! https://lnkd.in/gaRbEXY5 #ChefLife #CulinaryInspiration #MarinaraMagic #ReadyFoods #CulinaryExcellence #DeliciousNotDifficult #FoodInnovation #KitchenEfficiency #FoodService #CulinaryInnovation #RestaurantSolutions #WantASample?

What’s better than our Espresso Dark Balsamic & bacon combined? Nothing! This quick and easy recipe will help you elevate your morning breakfasts or help you make delicious gourmet burgers. Try it out for yourself! Don't forget, our Espresso Balsamic is part of our monthly pairing! 15% off when you purchase it with our Olive Wood Smoked EVOO. Espresso Balsamic Glazed Bacon What you will need: 1 12 oz. package thick cut bacon 1 1/2-2 T. Coffee Rub 1/2 C. Patricia & Paul Espresso Balsamic Vinegar Preparation: Preheat oven to 425 degrees. Lay bacon slices on a rack over a sheet pan. Season both sides of bacon with coffee rub, and brush both sides with a nice coating of Espresso Balsamic Vinegar. Place in oven for approximately 15 minutes…turning once…or until bacon caramelizes. This will happen fairly quick because of the balsamic, so keep an eye on it. Serve alone, as a side to a delicious breakfast, or on top of a burger. Delicious! Did you make this recipe? Snap a picture and tag us in it for a chance to be featured plus be entered into a drawing for next months pairing!

Road vendor makes pasta with buttermilk, sparks outrage https://lnkd.in/gsG9gxab <!-- --> One other individual added: “Why promote such unconventional dishes?” Italy is legendary for its scrumptious delicacies, notably its pasta, a dish that may be ready in a wide range of methods with totally different sauces, greens and meats. Nevertheless, have you ever ever thought of mixing buttermilk with pasta? Not too long ago, a road vendor was seen getting ready pasta with buttermilk, an unconventional culinary experiment that many discovered distasteful. The video exhibiting this pasta recipe was shared on Instagram by person &#039;Surat Road Meals&#039;. Within the title of the put up, the web page requested: “Have you ever ever tried chaas (buttermilk) paste?” The video illustrates the preparation means of this unconventional pasta dish. Begin by mixing the paste in a utensil, including buttermilk and numerous spices. The combination is then cooked and served on a plate. The clip, posted three days in the past, has obtained multiple lakh views since then. It has additionally obtained nearly 2,000 likes and a number of other reactions from Web customers. One individual commented: “This dish is a catastrophe! It’s served in a Styrofoam container. You shouldn’t add cheese to buttermilk as it could actually result in well being issues. Please chorus from sharing such absurd dishes and supporting such institutions of meals for the great of the neighborhood. “. One other individual added: “Why promote such unconventional dishes?” “That is extremely unhealthy. Why would anybody even attempt to make this dish? It might result in critical well being problems. I hope motion is taken towards these distributors. Keep alert, individuals!” commented a 3rd. Click on for extra trending information #Road #vendor #pasta #buttermilk #sparks #outrage Supply hyperlink

Ever Scratched Your Head over Fancy Menu Names? Let's Simplify! When the waiter says “Alfredo” or “Arrabbiata,” and you just want something tasty... we got you! Here's the fun, no-fuss guide: Pasta Types: Penne: Great with creamy or chunky sauces 🍅 Spaghetti: Perfect for classic tomato-based sauces 🍝 Fusilli: Twirls that trap every bit of sauce 🌀 Sauce Types: Alfredo: Creamy & cheesy indulgence 🧄 Pesto: Fresh, herby goodness 🌿 Arrabbiata: Spicy tomato sauce for a kick 🌶️ Which is your favorite pairing? Let us know in the comments! 👇 #foodbites #foodtechnology #foodtech #pasta

Project Report on Requirements and Costs for Setting up a Pizza Sauce Manufacturing Plant Pizza sauce plays a crucial role in creating tasty and traditional pizzas by adding a flavorful and tangy touch, along with a smooth consistency that pairs well with different toppings. Usually consisting of ripe tomatoes, herbs, and #spices, this sauce is crafted to provide a delicious foundation that elevates the #flavor and quality of the pizza. Pizza sauce's adaptability permits its application in various styles of pizza, ranging from traditional Margherita and Pepperoni to upscale and distinct variations. Read more at: https://lnkd.in/gvKJr4Rn #PizzaSauce #syndicatedanalytics #rawmaterials #manufacturingPlant #projectreport #plantcost #costanalysis #businessplan #plantsetup