Roland Foods, LLC

Our 2025 Trend Guide is here! Don't miss the greatest trends in food, dining, and retail here: https://lnkd.in/emTwuVDp #foodservice #foodandbeverage #foodindustry #foodtrends

Roland Foods is hiring, and we are looking to fill a few roles this Fall including two Category Sourcing Analysts and a National Accounts Sales Manager. Please check out our career page for more information. Feel free to peruse the Roland Foods website to learn about our history, research our product catalog, or discover a new cool recipe! #ASeatAtTheRolandFoodsTable #hiring 

Looking to make this year’s Thanksgiving extra special? Check out our latest blog for 5 ways to elevate your Thanksgiving feast with globally inspired dishes and desserts that leave a lasting impression. From our Roland Foods family to yours, we wish you a happy Thanksgiving filled with joy, celebration, and unforgettable flavors! https://lnkd.in/gFMuXxvz

Roland Foods celebrated Halloween with our annual Costume Contest, where employees teamed up by row to select a theme, decorate their desks, and dress the part. This year, we were treated to some boo-tiful costumes, from Jeopardy contestants and famous chefs to Tim Burton characters. Check out the photos below to see the incredible creativity behind the costumes and desk decorations! #ASeatAtTheRolandFoodsTable #engagement #halloween

Join us at the Longhorn IFT Suppliers Night in Frisco, two weeks from today! Find us at booth #396 to check out our new innovation items and talk to our team. For more information on the show please visit: https://lnkd.in/gKTBUCVZ

With demand for bold, global flavors on the rise, we’re thrilled to expand our pepper portfolio with a range of specialty options, from hot and spicy to smoky and mild. Crafted with back-of-house convenience in mind, these peppers bring authentic flavor and variety to any menu. Samples are available now, explore our newest additions today! https://lnkd.in/g_v_Mt2G #foodservice #foodandbeverage #foodserviceindustry

Biannually, Roland Foods hosts a New Hire Social to introduce the new employees at Roland Foods' Table. This social is an opportunity for new and existing employees to learn more about each other. Over snacks, individuals mingle, play New Hire Bingo, and learn the distinct ways in which each department contributes to the success of Roland Foods. Check out the photos below of employees connecting at the New Hire Social. #ASeatAtTheRolandFoodsTable #engagement #newhires

Rated #1 balsamic glaze by Today! We are thrilled to be recognized in their recent article on the best balsamic options. Our premium balsamic glazes are imported directly from Modena, Italy. Crafted with care and tradition, they bring authentic Italian flavor to every kitchen, operation, and pantry. Read the full article here: https://lnkd.in/gVBamptV #foodservice #foodindustry #foodandbeverge

When starting a new role, new employees are eager to make a good first impression on company leaders, but so often, leaders are inaccessible. Here at Roland Foods, our Executive team hosts a bi-monthly Executive Dish, during which members of our executive team connect casually about their professional experience, offer career advice, and answer questions about the company and themselves. Last month, we featured our VP of Strategy, Patrick Dollard, and our SVP of Sales and Marketing, Tyler White. Check out the organizational tips that our executives provided that can be incorporated into your workday! #ASeatAtTheRolandFoodsTable #organizationaltips #executivetips Tyler: Commit 5-10 minutes at the start and end of the day to prioritize and plan the work for your upcoming tasks. Patrick: Work to keep a clean email inbox and use it as your “to-do” list. Your unread emails can be reminders of where you need to follow up and you can send yourself emails to add to the list.  

Packaging plays a key role in your operation’s success. When purchasing for your foodservice operation, which type do you prefer?