Dallas Harris’ Post

#DeepDishPizzaDay Whether it's dine-in, delivered, take out or homemade, deep-dish pizza satisfies pizza lovers all across the country. Pick whatever toppings you like. This day focuses on the deep crust that holds an amazing amount of sauce and toppings. Like other styles of pizza, the deep-dish menu offers a variety of combinations to choose from. If you prefer an all meat pizza, the deep-dish makes it. Top it with vegetables galore. Or order extra mushrooms, the deep-dish can manage. In ancient Greece, the Greeks covered their bread with oils, herbs, and cheese which some people believe is the beginning of the pizza. In Byzantine Greek, the word was spelled “πίτα,” pita, meaning pie. A sheet of dough topped with cheese and honey, then flavored with bay leaves was developed by the Romans. The modern pizza had its beginning in Italy as the Neapolitan flatbread. The original pizza used only mozzarella cheese, mainly the highest quality buffalo mozzarella variant which was produced in the area surrounding Naples. It was estimated that the annual production of pizza cheese in the United States in 1997 was 2 billion pounds. The first United States pizza establishment opened in 1905 in New York’s Little Italy. Pizza has become one of America’s favorite meals! #pizza #PAMKyle

Hello LinkedIn friends, family, and acquaintances, today is NATIONAL DEEP DISH PIZZA DAY - April 5! On April 5th, National Deep Dish Pizza Day gives pizza lovers a day to celebrate one of America's favorite varieties of pizza. Whether it's dine-in, delivered, take out or homemade, deep-dish pizza satisfies pizza lovers all across the country. Pick whatever toppings you like. This day focuses on the deep crust that holds an amazing amount of sauce and toppings. Like other styles of pizza, the deep-dish menu offers a variety of combinations to choose from. If you prefer an all meat pizza, the deep-dish makes it. Top it with vegetables galore. Or order extra mushrooms, the deep-dish can manage. In ancient Greece, the Greeks covered their bread with oils, herbs, and cheese which some people believe is the beginning of the pizza. In Byzantine Greek, the word was spelled “πίτα,” pita, meaning pie. A sheet of dough topped with cheese and honey, then flavored with bay leaves was developed by the Romans. The modern pizza had its beginning in Italy as the Neapolitan flatbread. The original pizza used only mozzarella cheese, mainly the highest quality buffalo mozzarella variant which was produced in the area surrounding Naples. It was estimated that the annual production of pizza cheese in the United States in 1997 was 2 billion pounds. The first United States pizza establishment opened in 1905 in New York’s Little Italy. Pizza has become one of America’s favorite meals. #DeepDishPizzaDay #DallasHarrisTips

- Being angry with family does not mean you stop loving them.  - Penne is for lunch and spaghetti is for dinner - There is clean sauce and dirty sauce.  - When you eat long pasta you twirl the pasta in the plate - Espresso anytime but cappuccino only in the morning - Less is more when it comes to pizza toppings - You dig out the inside of your bun first to make room - There are only 3 meats for sandwiches.  - inflection and gestures to one syllable words can mean so much - Pasta first, then meatballs and salad together - You know there are many uses for the wooden spoon - Nona’s kitchen has the best smells - Pastries in the shape of fruit  - There is no butter at the table - Wasaga for the day and keeping the risotto warm in the trunk  - First sip of wine when you’re 5 - Friends & family are the same  - Cousins are like brothers and sisters - Take your shoes off at the door - Flowers in the front yard vegetables in the back - There’s usually a connected relative  - There’s a dedicated room in the house for jars of sauce, antipasto, pears and an assortment of hanging cured meats  - It’s not yelling, it’s just the way we talk  - Watch out for the look.  - Garlic is a key ingredient in most dishes 

Today is National Deep Dish Pizza Day!! 🍕 We Americans sure love our pizza! On any given day, roughly 13% of Americans are eating pizza that day. If you're a male and are between the ages of 6 and 19, 25% of you eat pizza every day! But deep dish pizza (sometimes referred to as "Chicago Style") is unique; today on National Deep Dish Pizza Day we celebrate all of its thick, gooey deliciousness. Deep dish pizza was, of course, invented in Chicago at the pizzeria that would become Pizzeria Uno. Because of the extended time this pie takes to bake, it is prepared backwards: cheese first, then toppings, then sauce to cover it all. By making it this way the cheese won't overly brown. Did you know that Americans eat about 100 acres of pizza daily? Or that the largest pizza ever made weighed a whopping 26,833 pounds and measured 122' 8" in diameter?😲 🍕 So celebrate the day with ordering a deep dish pizza today from your favorite pizzeria. If you don't have a favorite pizza place, make your own pie at home! Enjoy! #NationalDeepDishPizzaDay #pizza

In this article, we will explore the origins of pizza, the different types of beef pizza, and a delicious recipe to help you create your own mouthwatering beef pizza at home.

Hot Green Chili Crunch is fabulous can be used in many dishes.

What Is Pizza Napoletana? This is the most widely reproduced or copied of all pizza types. Authentic Pizza Napoletana is known for being very tender, light, and moist at the same time. It cooks for only 90 seconds in an 800F degree oven and needs 58-65% hydration. Its ingredients must be high quality such as San Marzano tomatoes. You should only use a few ingredients at a time in this type of pizza, while considering the principle of equilibrium between ingredient quantity and flavor dominance. Learn more about #Pizza #neapolitanpizza from Enzo Coccia! https://lnkd.in/ebs6PAeX

Today is National Fajita Day recognizing the sizzling deliciousness of the savory Tex-Mex flavor found in fajitas. Throw in some awesome black beans or even add a little hot sauce, guacamole, sour cream, or cheese. Whether you prefer shrimp, steak or chicken, there’s a fajita for you: The combinations are endless. Texans would probably like to lay claim to the fajita, but history gives credit to Mexican ranch workers living in West Texas (along the Rio Grande on the Texas-Mexico border) in the late 1930s or early 1940s. When a steer was butchered, the workers were given the least desirable parts to eat for partial payment of their wages. Because of this, the workers learned to make good use of a tough cut of beef known as skirt steak. In Spanish, fajita is a form of the word “faja” which translates to “belt” or “girdle” in English. The fajita is truly a Tex-Mex food (a blending of Texas cowboy and Mexican panchero foods). The Mexican term for grilled skirt steak is arracheras, and its American counterpart is fajitas. Today, the term fajita has completely lost its original meaning and has come to describe just about anything that is cooked and served rolled up in a soft flour tortilla.  The only true fajitas, however, are made from skirt steak. 1930: Invention Mexican ranch workers in Texas are thought to make the fajita prototype with cheap cuts of beef. 1969: First Sale Sonny Falcon makes the first recorded fajita sales from his concession booth in Kyle, Texas. 1971: Mentioned The word “fajita” used to define the dish officially appears in the Oxford English Dictionary. 1982: Hyatt Cuisine Chef George Weidmann from the Hyatt Regency in Austin put “sizzling fajitas” on his menu with huge success. Why not have a fajita today? 🤗 Chicken fajitas recipe —> https://lnkd.in/gb5WUgV5

THE SHORT VERSION: We ate a lot of pizza. We made a lot of pizza. Now, we have a pretty damn good recipe 👍 THE LONG VERSION: Everything is made from scratch, right down to our dough which has four ingredients: Italian flour, water, yeast & salt. This is made daily in our Dough Labs and left to prove for 72 hours ⏱️ (no more, no less!) to unlock the nutrients in the flour and make the pizza all the more flavoursome and digestible.  Our tomato sauce is made daily by our crew and all of our toppings are freshly prepped 🍅. We never add artificial flavourings or take shortcuts. This is real food made by real people 🫶.  To the oven! Base pizzas are freshly baked at 400 degrees in our custom wood fired ovens 🔥. Baked from the bottom up, achieving that crispy crust, light base and perfectly melted mozzarella.  Always fresh, always yum 🍕.  #basewfp #basepizza #ourstory #aboutus #brandstory

Do you know what the Caesar salad has to do with the Fourth of July? The Caesar salad was first improvised 100 years ago, in July 1924, on a day when the Caesar's restaurant in Tijuana, Mexico, was overwhelmed and short on ingredients. The creation of the Caesar salad is generally attributed to Caesar Cardini, an Italian immigrant who operated restaurants in Mexico and the United States. Cardini lived in San Diego, California, but ran one of his restaurants in Tijuana to attract US customers seeking to bypass the restrictions of the Prohibition era. Cardini's daughter recounted that her father invented the salad when a Fourth of July rush depleted the kitchen's supplies. Cardini made do with what he had, adding the dramatic flair of table-side tossing by the chef. Other accounts of the history state that Alex Cardini, Caesar's brother, created the salad and that it was previously named the “Aviator Salad” because it was made for aviators who traveled over during Prohibition. A number of Cardini's staff have also said that they invented the dish. Today, a traditional Caesar salad consists of romaine lettuce and croutons dressed with lemon juice, olive oil, eggs or egg yolks, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper. Variations include changing the leaf, adding meat such as grilled chicken or bacon, or omitting ingredients like anchovies and eggs. Learn more about the Caesar salad ➡️ https://w.wiki/3sEo