Scott Dicker’s Post

Did you know? Low- to no-alcohol beverages are predicted to lead drink trends in the cruise industry, according to a global survey of food and beverage distributors and suppliers. Health-focused drinks and craft-spirit fusion beverages closely follow, with nearly 40% of respondents highlighting these as key upcoming trends. #CruiseTrends #DrinkInnovation #CruiseBeverageInsights

Interesting to see continued coverage around the negative impacts of alcoholic beverages, even at minimal levels of consumption, this time via CNN. We believe that the future is all about optionality – whether you wish to refrain from drinking altogether or incorporate delicious alternative beverage options into your wider consumption habits. We are excited to offer consumers a newer-to-market beverage that provides the same notable sense of enjoyment and relaxation without the hangover and additional negative downsides associated with drinking traditional alcohol. https://lnkd.in/gcJ3dxc8

Times are changing, and consumer preferences are shifting towards emerging beverage trends like THC and hemp beverages. Your favorite local watering hole might already be offering these beverage alternatives, reflecting the necessity for on-premise establishments to adapt for survival in a hyper-competitive service industry market. Next time you're out, take a look at the beverage menu - your choices might just surprise you 😉🍹🌿 #BeverageTrends #THC #Hemp #HospitalityIndustry #ServiceIndustry #HempBeverages #Beverage #NonAlcoholic Levity Cannabis Spirit

Low/No Alcohol Drinks: The New Trend? Witness the rise of low and no-alcohol drinks! This video explores the booming trend observed at the National Restaurant Show, featuring interviews and insights into the marketing strategies behind this movement. Discover why this market is expanding and what it means for the future of alcoholic beverages. #LowAlcoholDrinks #NoAlcoholDrinks #AlcoholTrend #NationalRestaurantShow #HealthConscious #MindfulDrinking #BeverageIndustry #MarketingTrends #Foodie #DrinkInnovation

The non-alcoholic beverages market is growing by 8% per year, spawning massive creativity and innovation. 🍹 From NA beers and spirits to unique drinks, the non-alcoholic market is rapidly expanding and becoming one of the most innovative sectors in the beverage industry. People give up alcohol for various reasons: health, social changes, new attitudes, and more. The exciting part about non-alcoholic beverages is that you don't miss out on variety, taste, or excitement. What's your favorite non-alcoholic beverage? #NonAlcoholicDrinks #BeverageInnovation #HealthyChoices #MarketGrowth #NAOptions

There is a significant move away from alcoholic beverages. According to a report from Innova Market Insights, different generations consume different beverages. Gen Z and Millennials prefer soft drinks, energy drinks, iced coffee, and tea. Older generations like Gen X and Boomers tend to drink alcohol, hot drinks, and traditional soft drinks. 44% of consumers purchase alcoholic beverages, but the non-alcoholic market includes 24% of consumers who bought non-alcoholic beverages last year. This market is expanding faster than any other in the food and beverage industry. What's your favorite non-alcoholic beverage? #NABeverages #MarketTrends #HealthyChoices #ConsumerBehavior #BeverageIndustry

Low/No Alcohol Drinks: The New Trend? Witness the rise of low and no-alcohol drinks! This video explores the booming trend observed at the National Restaurant Show, featuring interviews and insights into the marketing strategies behind this movement. Discover why this market is expanding and what it means for the future of alcoholic beverages. #LowAlcoholDrinks #NoAlcoholDrinks #AlcoholTrend #NationalRestaurantShow #HealthConscious #MindfulDrinking #BeverageIndustry #MarketingTrends #Foodie #DrinkInnovation

In the News: White Claw Bucks Beverage Trend From Lipton and Simply to soda brands like Fresca, Coca-Cola, and Mountain Dew, traditionally non-alcoholic beverage brands have burst onto the scene of what was previously simply the beer aisle. In fact, the “beer aisle” has rapidly diversified in recent years, now featuring dozens of brands of alcohol-containing seltzer, cider, tea, lemonade, and canned cocktails, many coming from big-name food and beverage manufacturers trying to grab a bit of this RTD category. White Claw is swimming against the current, perhaps becoming the first hard seltzer line to introduce a 0% ABV seltzer to the refrigerated alcohol aisle.* They’ve also responded to consumer interest by adding electrolytes to the NA seltzers, a functional ingredient favored by 72% of those surveyed by HealthFocus International. Their target market of younger consumers is indeed the most likely to consider social connections while choosing foods and beverages. *FoodDive. “Behind White Claw’s big non-alcoholic seltzer bet.” Published February 6, 2024.

If you're looking to elevate your next beverage with real fruit flavor and functional benefits, these blends are the perfect solution. Let’s chat about how we can help you create a standout product. #InnovationInBeverages #CustomerSuccess

When it comes to choosing the best drinkware for different types of beverages, the right glass or cup can enhance the experience by bringing out the unique flavors and aromas of the drink. Here's a guide to selecting the best drinkware for various beverages