Rommel Gavieta’s Post

The Ministry of Agriculture and Livestock in Madagascar brought together nearly 100 stakeholders to discuss the initial steps for the development of an action plan towards the operationalization of its National Food System Pathway document. This consultation highlighted the government’s commitment to fostering an inclusive and coordinated approach for realizing the transformation of its food system.  As part of the workshop, three representatives from the Zero Hunger Coalition provided the findings from the #Evidence-based and #Costed Roadmap. They outlined specific measures to integrate into the action plan and showcased how these efforts aim to significantly advance the transformation of the food system in the country.  Find out more: https://lnkd.in/eNXDWARs Valeria Piñeiro | International Food Policy Research Institute (IFPRI) | David Laborde | FAO | Global Alliance for Improved Nutrition (GAIN) | International Fund for Agricultural Development (IFAD) | Francine Picard | Lié MAMINIAINA | Shamba Centre for Food & Climate | World Food Programme

At the October 31 World Food Prize meeting in Des Moines, Iowa, it was announced that Tanzania had not only exceeded the food production levels needed for self-sufficiency, it had also achieved a number of other feats. Now Tanzania is focusing on quality and accessibility. Young people represent 65% of the country’s population. With support from the African Development Program, the country gives four hectares (10 acres) of land to youth for agriculture and livestock production and the training they need to get started. So far, 11,000 people have benefited. Tanzania is one of the few African countries that shells its cashew nuts to create value-added production. And the country has provided electricity to its nearly 12,300 villages. Tanzania is showing other countries that not investing in agriculture is much more costly than investing in it.

Food insecurity is a major challenge facing Nigeria and hampering human well-being and national development. Despite being endowed with vast adabke land and favorable climate, achieving food security has remained a critical challenge for Nigeria. To tackle this challenge we wull need to; Invest in Rural Infrastructure. Developing infrastructure, including roads, irrigation systems and storage facilities is very essential for reducing post-harvest losses and improving food distribution. The movement of agricultural produce from rural areas to urban centers efficiently and effectively would guarantee a stable price for these produce. Also, investing in electrifying our rural areas would aid storage of these produce and discourage flooding of market with agricultural produce in a bid to cub wastage. Electrification would also boost the growth of technology, guarantee boost of agricultural productivity and value additional to harvest. Enhancing Agricultural Productivity: Improving agricultural productivity is essential for increasing food availability and reducing dependency on food imports. This can be achieved through investment in modern farming techniques, access to high-quality inputs, such as seeds and fertilizers, and promoting sustainable agricultural practices. Furthermore, supporting smallholder farmers with training, credit facilities, and market access can enhance their productivity and livelihoods. Enhancing Policy and Governance: Effective governance and policy frameworks are essential for addressing food insecurity comprehensively. Governments must prioritize food security in national development agendas and allocate adequate resources to support relevant programs and initiatives. Moreover, fostering partnerships between government agencies, civil society organizations, and the private sector can facilitate collaboration and coordination in addressing food insecurity challenges. Empowering Vulnerable Populations: Empowering vulnerable populations, such as women, youth, and smallholder farmers, is essential for achieving sustainable food security. Providing targeted support, including education, training, and social protection programs, can enhance their resilience to food insecurity and improve their livelihoods. Additionally, ensuring easy of access to land, resources, and markets can promote inclusive growth and reduce disparities in food access. Conclusion Tackling food insecurity in Nigeria requires a joint comprehensive and coordinated approach from both the government and private individuals aligning to enhanc agricultural productivity, investing in rural infrastructure, promoting climate resilience, strengthening food systems, only then can Nigeria can progress towards achieving food security and sustainable development for all its citizens.

WHO SHOULD BE HIGHLY CONSIDERED FOR THE FEED SALONE PROJECT? (Mr. Rashid A Conteh) https://lnkd.in/dcQ3XH7C #FEEDSALONE #WeWillDeliver #StateHousePressRelease The Feed Salone Project is a groundbreaking initiative that aims to address the issue of food insecurity in Sierra Leone. With a population of over 7 million people, Sierra Leone is one of the poorest countries in the world, with a significant portion of the population living below the poverty line. The Feed Salone Project seeks to tackle this issue by providing sustainable solutions to food insecurity and malnutrition in the country. The project is a collaborative effort between the government of Sierra Leone, non-governmental organizations, and international partners. It focuses on improving food production, distribution, and access to nutritious food for all citizens. The Feed Salone Project aims to increase agricultural productivity, promote sustainable farming practices, and empower smallholder farmers to improve their livelihoods. One of the key components of the Feed Salone Project is the establishment of community gardens and agricultural training programs. These initiatives aim to teach local communities how to grow their own food, improve soil fertility, and increase crop yields. By empowering communities to grow their own food, the project aims to reduce reliance on imported food and improve food security in the country. In addition to promoting sustainable agriculture, the Feed Salone Project also focuses on improving access to nutritious food for vulnerable populations, such as children and pregnant women. The project provides nutritional support, education, and training to ensure that all citizens have access to a healthy and balanced diet. By addressing malnutrition and food insecurity, the project aims to improve the overall health and well-being of the population. The Feed Salone Project also aims to create economic opportunities for smallholder farmers and promote sustainable development in Sierra Leone. By supporting local agriculture and empowering farmers to improve their livelihoods, the project aims to reduce poverty and promote economic growth in the country. The project also aims to create jobs in the agricultural sector and stimulate economic development in rural communities. Overall, the Feed Salone Project is a comprehensive and innovative initiative that addresses the root causes of food insecurity in Sierra Leone. By promoting sustainable agriculture, improving access to nutritious food, and creating economic opportunities for smallholder farmers, the project aims to improve the lives of millions of people in the country. The government of Sierra Leone should consider the Feed Salone Project as a model for the successful implementation of food security initiatives in the country.

Climate change and inefficient agricultural practices are worsening food insecurity and malnutrition. As a leading force in agriculture and food production, Charoen Pokphand Group is committed to addressing this challenge by ensuring food security. The Group actively promotes sustainable farming practices, supports smallholder farmers, and invests in agricultural innovations that enhance food production while minimizing environmental impact. These initiatives contribute significantly to global efforts towards achieving SDG number 2: zero hunger. Promoting Food Security ✔️  C.P. Group has invested in developing and food-insecure countries to promote food security Supporting Vulnerable Group ✔️ 8.8 million meals of nutritious and safe food delivered to vulnerable groups Access To Nutritious and Safe Food ✔️ 8.5 million of children, population, and people in need provided Access to safe and nutritious food Health And Well-Being Products and Services ✔️ 1,242 of health and well-being products and services delivered to stakeholders #cpgroup

Today, global food systems are challenged by the complexity resulting from the interconnection between agriculture, nutrition, the environment and the economy.  🌍 In Madagascar, this challenge is significant due to the convergence of several major crises: climate change, growing food insecurity, and persistent economic fragility. To shape a better future for the country, the national taskforce for food systems transformation has been revitalised, offering a unique opportunity to rethink and transform Madagascar's food systems to build resilience against current and future crises. 🎤 RAHERIJAONA Clara, co-leader of the taskforce and focal point for food systems at the Ministry of Agriculture and Livestock of Madagascar, along with Francine Picard, from the Shamba Centre for Food & Climate, explain how the taskforce operates, its achievements to date, and how inclusivity is at the heart of this process. The taskforce is composed of the Ministry of Agriculture and Livestock, the National Nutrition Office, the United Nations Office in Madagascar, the FAO, the World Food Programme, UNICEF, International Fund for Agricultural Development (IFAD), and is supported by Agsys and the Shamba Centre for Food & Climate. #Madagascar #FoodSystems #SDG2 Thierry Randriarilala Bodo Rakotomalala Astrid Marschatz Lié MAMINIAINA https://lnkd.in/eBbEar2x

NEWS REVIEW: NIGERIA SEEKS STRONGER UN PARTNERSHIP TO BOOST FOOD SECURITY Nigeria has called for stronger collaboration with the United Nations to achieve sustainable agricultural development and food security. During a visit by UN Deputy Secretary-General Dr. Amina Mohammed, Agriculture Minister Abubakar Kyari emphasized the importance of this partnership, given Nigeria’s large population and food security needs. Click on this link to read more... https://lnkd.in/dA7NR645 #agribusinessafrica  #agribusinessnigeria  #agribusiness  #nigeriaagriculture  #economicgrowth  #agricnewsinafrica  #agrinews  #agriculture  #foodsecurity  #agribusinessnews #agriculture

🎊 Last year, HarvestPlus celebrated its 20th anniversary, marking two decades of embedding essential minerals and vitamins in food systems through biofortified staple crops. Building capacity and strengthening the ecosystem that supports biofortified crops is essential for the accelerated uptake and consumption of nutritious foods. In 2023, HarvestPlus and partners empowered more than 17.1 million smallholder farmers and over 2,900 value chain actors with knowledge and tools to improve livelihoods and build their resilience to shocks, ensuring that vulnerable communities have access to affordable, safe and nutritious foods.  📗👉  To learn more, download the report. https://lnkd.in/eqyhJtVW    #HPAR2023 #HarvestPlus #HiddenHunger #Biofortification #FoodSecurity Global Affairs Canada | Affaires mondiales Canada HarvestPlus Solutions International Food Policy Research Institute (IFPRI) AGRA FAO USAID Bill & Melinda Gates Foundation The Rockefeller Foundation Asian Development Bank (ADB)

NIGER GOVERNMENT RALLIES STAKEHOLDERS FOR FOOD SECURITY   Niger State Governor Mohammed Bago has called on various stakeholders to work closely together and fine-tune implementable policies and strategies to facilitate sustainable food for all in the face of the high cost of living in the country. Bago, who spoke through his deputy, Yakubu Garba, stated this on the commemoration of the 2024 World Food Day with the theme, “Safer Foods and Better Health” at the Legbo Kitigi International Centre in Minna. He explained that currently, Niger is collaborating with several international-funded partners in the state to improve and modernize agri-value chain activities to boost the productivity of major crops such as rice, cassava, maize, and sorghum. “Also, these partnerships focused on human capacity building, infrastructural development, and promoting value addition, reassuring us of the global support for our local efforts, ” the governor stated. He further explained: “This is given the fact that Nigeria is faced with the critical challenge of the high cost of living resulting from the economic realities, insecurity, and climate change, which all aggravate food insecurity and threaten the survival of the most vulnerable segment of our population.” Bago then called on all genuine investors and partners across the globe to take advantage of the opportunities available in the state to invest in all aspects of agricultural practice and its value chain to accelerate transformation as envisioned by the administration. The Commissioner for Agriculture, Musa Salihu Bosso, disclosed that already, preliminary reports and data received by the ministry on the wet season agricultural production activities look highly favorable and encouraging despite the initial slight drought experience mid-season. He stated: “The state has attracted investments worth billions of naira as well as partnerships and collaborations with partners all over the world into the sector. By the time these investments and partnerships are fully implemented, the state will take its rightful place as far as agriculture is concerned.” The commissioner also said the state’s doors are always open for genuine collaborations, suggestions, and innovations that will further improve and expand agricultural activities in the state. “Already, the state has commenced the implementation of various initiatives and programs with the vision of leading other states in food production not only to make the state and the entire country food secure but to have surplus for export,” the governor added. - Story by Priscilla Dennis Comment: ADRF has a role to play once all pieces of the puzzle are in place. #ADRF. Africa Diaspora Revival Fund - The future belongs to Africa, We are building it. #Sustainability #FoodSecurity #AgriValueChain #WorldFoodDay

Food Security Premised on Diversity We have more than often focused on staple foods in discussions around #food and #nutrition security that has often than not led to us chasing mirages in realizing the alleviation of hunger and poverty in all forms by all by 2030. We have focussed on key crops like major cereals of maize, beans, and rice and potatoes in the horticulture sector. We continue to ignore what the livestock sectors impact on growth and development as well as food security. A case more visible but ignored is the level of school attendance in ASAL regions across Africa in periods or droughts and floods in equal measure. When it's flooding, the children are most affected, when it's dry, they continue to be burdened with taking care of forage issues. As schools open, the young ones in affected area will have their rights to access quality education, shelter, and food security systems affected. We should put more energy in early mitigation measures, the warning systems are existent, but the strategic frameworks to reduce impact to minimal levels are quite pathetic. The worst is the responsive frameworks for calamities, too late and too abstract is always our answer. Too dangerous for sustainability!. This is the reason, looking at food security should be through an all-lens approach or rather the food systems approach to address all issues bedevilling food and nutrition security and the #agriculture sector at large. The neglected crops and underutilized crops also have a position in our ecosystems and menus. Consumers seem to be shaping their growth or otherwise. Image: For attention 😂.