Olympia Events’ Post

How Long Will You Let Your F&B Assets Suffer? When building a memorable hotel experience, three key elements stand out: your customer service and team, the bed your guests sleep in, and your food & beverage offerings. Unfortunately, many hotels have seen their F&B offerings suffer over the last four years. Will you continue to let this critical aspect of your business impact your reputation, revenue, and repeat business? Now is the time to take action. It’s essential to review your operations and conduct a comprehensive audit to identify areas for improvement. **At Restaurant Innovations Group, we conduct a thorough review to see the best way to utilize your F&B space effectively.** Let’s work together to turn your F&B offerings around and enhance the overall guest experience. Your guests deserve the best, and so does your business! #FoodAndBeverage #Hospitality #GuestExperience #Revenue #FBaudits Pro-invest Group Crystalbrook Collection HM Magazine Restaurant & Catering Australia Australian Restaurant & Cafe Association Mulpha Hospitality Group #hotelgm

Time to Reassess Your 2025 Budgets! As we look ahead to 2025, it’s crucial to consider what you’re adding to your budgets. Is it time to invest in and reposition your Food & Beverage offerings? Before adding to your budget, ensure you’re armed with accurate data and insights to make that strategic move. Understanding your current F&B performance, guest preferences, and market trends will empower you to make informed decisions that drive success. Let’s prioritise investments to elevate the guest experience and enhance your brand's reputation! #Hospitality #FoodAndBeverage #OperationalExcellence #RestaurantConsulting #PerformanceReview #HotelGM #FandB HM Magazine Hotel / Motel Owner & General Manager Forum Hospitality magazine Australian Hospitality Directory

Need Expert Help Heading Into the Festive Season? Let’s Talk! As the year-end rush approaches, hospitality businesses face heightened demands, while consulting tends to quiet down. At Restaurant Innovations Group, we're already preparing for an impactful start to 2025. If your Food and beverage Manager is unavailable, your management team could use support, or you need extra assistance navigating the busy season, we’re ready to step in. With expertise spanning QSR, International Hotels, high-end Restaurants, and Large-Volume Catering, we can provide the operational support and strategic guidance you need. Whether locally in Australia or internationally, we’re available to help you deliver exceptional results. Message me directly on LinkedIn or contact me at 0402 853 509 or [email protected] to discuss how we can assist and set your business up for success in 2025. #HospitalityManagement #FoodAndBeverage #HospitalityConsulting #QSR #OperationalSupport #HospitalityExpert #FBDirection #RestaurantManagement #BusinessGrowth #HospitalityIndustry #HotelOperations #CateringSolutions #FBLife #ExecutiveChef #GlobalHospitality

The only thing that can save the hospitality industry. Is the hospitality industry itself. We cannot rely on the government to save us or do any favours. We cannot rely on short term fixes to long term issues. If we are to save ourselves and our business, we must be showing our creative side, apply our Initiative, adjust our way of thinking, look for solutions within ourselves rather than outside, but most importantly we must fight and be strong. #hospitality #hospitalityindustry #restaurants #restaurantmanager #chef #cheflife #chefs #hospitalitymanagement

No need for second chances. Gecko Hospitality ensures the perfect fit with every executive and management placement in the hospitality and restaurant industry. Count on our proven expertise. #GeckoHospitality #PerfectPlacement #HospitalityLeadership # #ExecutiveSearch #RestaurantIndustry

🚨📢 ATTENTION! 📢🚨 Details matter. 🌟 From banquet operations to fine dining, and across all food and beverage departments in a hotel, attention to detail is crucial. Practical tools are essential for success. 🛠️ We can't rely on rough estimates. Using the right tools leads to better results.✅ Creativity is key. 🎨 Prioritizing creativity not only enhances the guest experience but also sets a higher standard of excellence and innovation in the hospitality industry. ✨ #HospitalityManagement #FoodAndBeverage #BanquetOperations #FineDining #OperationalEfficiency #PracticalTools #HotelIndustry #AttentionToDetail #SuccessInHospitality #ProfessionalStandards #CreativityInHospitality #Innovation

Not a bad day at our bar! Been told during an interview not too long ago: You can't have your own rock laid back bar without many standards and run a high end F&B operation in a hotel. Is totally different. *It is and I did not get the job* The understanding of the markets and their differences and how to approach them is the key of success not only in Food and Beverage but in hospitality. Every market is different.. every market has potential. #FoodAndBeverage #Hospitality #Concepts

Great service is all about the details. This includes everything from the cleanliness of the restaurant to the way a dish is presented. ⁠ ⁠ Attention to detail also extends to how staff members communicate with guests—using polite language, maintaining eye contact, and ensuring that any special requests are noted and fulfilled accurately.⁠ ⁠ #foodservice #greatservice #restaurantindustry #hospitality

Imagine a typical visit to a venue. You arrive, then wait for a waiter to bring the menu. Next, you wait for the waiter to take your order. Finally, you wait again to receive the bill and settle the payment. Now, let's imagine a slightly different story. You arrive, scan the menu, and place your order on your phone, without waiting for a waiter. You also pay online and receive bonuses for it. But even if you still need to call a waiter, all it takes is a tap on the "Call Waiter" button on your phone. Do you think this is fantasy? No, it's just a visit to a venue where 7loc is implemented. Be one of them today! #horeca #onlinemenu #qrmenu #7loc #restaurantbusiness #Hospitality #FoodIndustry #foodservice #businessgrowth #digitalmenu #restaurantmanagement #business

If running one restaurant is tough, running a restaurant group with multiple locations is a massive operational challenge. Nixon Sherchan, General Manager of Mt. Eden Hospitality Group shares insights on how using Now Book It and First Table changed the game for their business through digital transformation. #restaurantsoftware #restauranttech #hospitality