If running one restaurant is tough, running a restaurant group with multiple locations is a massive operational challenge. Nixon Sherchan, General Manager of Mt. Eden Hospitality Group shares insights on how using Now Book It and First Table changed the game for their business through digital transformation. #restaurantsoftware #restauranttech #hospitality
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Are you facing challenges in maintaining profitability at your restaurant? We understand the complexities of the hospitality industry and are here to help. Connect with us to explore strategies that can enhance operations and boost profit. #hospitalitymanagement #businessgrowth
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Are you facing challenges in maintaining profitability at your restaurant? We understand the complexities of the hospitality industry and are here to help. Connect with us to explore strategies that can enhance operations and boost profit. #hospitalitymanagement #businessgrowth
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Should you ask guests for a deposit before confirming their booking? 🤔 Here are 4 key reasons why many restaurants implement deposits - and why it might be the right move for your business too! We dive deeper into the benefits of restaurant deposits in our latest blog. https://lnkd.in/dzdV6fav #servme #restauranttech #restaurantindustry #hospitality #businesstips
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By staying informed about these trends and implementing data-driven strategies, restaurant operators can leverage technology to optimize their operations, enhance the guest experience, and gain a competitive edge in the 2024 market. Let's keep going forward for a better Hospitality industry. #linosconsultancy #hospitality #foodandbeverage #foodinnovation #hospitalityAI
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Thinking about opening a restaurant? 🍽️ Ben Gliner, a seasoned pro in the hospitality industry, shares valuable insights on launching a successful restaurant. From nailing the grand opening to overcoming challenges beyond, let's dive into the importance of a clear concept, reliable tech, and an exceptional team. #RestaurantStartup #HospitalityInsights #TechSimplicity #TeamBuilding #GrandOpeningSuccess #ConceptClarity
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Chain restaurants and fast-casual dining establishments have notably benefited from RevPASH. For example, brands like Olive Garden and TGI Fridays have used RevPASH to fine-tune their operations, leading to increased efficiency and profitability. So what is RevPASH? The concept of RevPASH was actually inspired by a similar metric used in the airline industry called Revenue per Available Seat Mile (RASM). Was first formally introduced in the hospitality literature by Cornell University’s Quarterly Journal. How it is calculated? The RevPASH is calculated by dividing the total revenue generated by the number of available seat per hours. Why it can be used for? Strategic decision-making in various aspects: Seating Optimization Menu Engineering Staff Scheduling Promotions and Discounts
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In an evolving trend within the restaurant industry, many establishments are moving away from traditional reservation systems. Derek Gonzalez, owner and founder of GOAT Hospitality Group, shared insights with Daily Meal on why his businesses have opted out. Gonzalez highlights that reservations can lead to inefficiencies, lost profits, and poorer customer service. While there are benefits to reservations, the challenges often outweigh them, prompting many restaurant owners to reconsider their approach. #RestaurantIndustry #Hospitality #CustomerService #BusinessStrategy Read more: https://lnkd.in/eEPSFzTh
Why Some Restaurants Are Opting Out Of Reservation Culture - The Daily Meal
thedailymeal.com
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In Episode 3, Mike, former COO of Boqueria Restaurants with over 30 years of experience in the hospitality industry, discusses the impact of technology on small-scale restaurant units compared to large-scale restaurant chains. For the full webinar, click the link in the bio: “The Role of IT in Hospitality Facilities Maintenance." https://lnkd.in/e47QkWTs #restaurantowner #hospitality #reataurantfacilitiesmanagement #FractionalFacilitiesManagement
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In the world of top-notch restaurants, the secret to seamless operations lies in robust systems. 🏆 The finest dining establishments consistently deliver exceptional experiences for their guests, thanks to their meticulously designed systems that ensure excellence time after time. 🍽️ But here's an insider secret that not many know: Being great at creating systems doesn't always translate into being great at holding the team accountable for using them. 🤯 Click the link in my bio 👉 and let's dive into the art of effective system utilization together! RestaurantManagement #EffectiveSystems #Success
Mastering Restaurant Systems! #RestaurantManagement #EffectiveSystems #Success
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See how much you could save! 📉👍 The right restaurant booking system is at the heart of most hospitality businesses but it shouldn't hold back on your profitability with heavy commission fees. Try our calculator today to see how different it could be with ZERO commission fees. https://lnkd.in/eaKsWKcu #HospitalityTech
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