L.Pasquale - 理偌 M.’s Post

In Episode 3, Mike, former COO of Boqueria Restaurants with over 30 years of experience in the hospitality industry, discusses the impact of technology on small-scale restaurant units compared to large-scale restaurant chains. For the full webinar, click the link in the bio: “The Role of IT in Hospitality Facilities Maintenance." https://lnkd.in/e47QkWTs #restaurantowner #hospitality #reataurantfacilitiesmanagement #FractionalFacilitiesManagement

Should you ask guests for a deposit before confirming their booking? 🤔 Here are 4 key reasons why many restaurants implement deposits - and why it might be the right move for your business too! We dive deeper into the benefits of restaurant deposits in our latest blog. https://lnkd.in/dzdV6fav #servme #restauranttech #restaurantindustry #hospitality #businesstips

Unveiling the Booking Secrets of Fine Dining ✨ Michelin-starred restaurants are renowned for flawless experiences. -- but how do they handle reservations smoothly? 1. Seamless Booking ⭐️ White-label systems ensure a branded booking experience. This builds trust and familiarity with your restaurant. 2. No-Show Nemesis 🚫 Automated features like prepayments and confirmations minimize disruptions and cancellations. 3. Secure & Streamlined 🔒 Integrated payments eliminate third-party links, guaranteeing secure transactions and a one-stop booking process. Ready to upgrade your booking system? Weeloy offers the same tools Michelin restaurants use! 👀 DM us to Book a Demo and experience the difference! #restaurantlife #restaurantmanagement #restaurantmanager #restauranttech #restauranttechnology #restaurantautomation #restauranthacks #restauranttips #restaurantmanagementsystem #restaurantmanagementsoftware #restaurantmanager #restaurant #bestrestaurants #MICHELINguide #michelinstar

If running one restaurant is tough, running a restaurant group with multiple locations is a massive operational challenge. Nixon Sherchan, General Manager of Mt. Eden Hospitality Group shares insights on how using Now Book It and First Table changed the game for their business through digital transformation. #restaurantsoftware #restauranttech #hospitality

💡 What if You Thought of Your Restaurant Like an Experiment? In a competitive market, staying fresh is key. Imagine treating your restaurant as a space for constant innovation. Test new guest experiences, engage your team with creative initiatives, and embrace mistakes as part of growth. Who shares my perspective? #Innovation #RestaurantGrowth #Hospitality

The hospitality industry is experiencing a remarkable transformation, driven by key trends that are capturing the attention of industry leaders and consumers alike. As dining and leisure experiences continue to evolve, several notable developments are shaping the future of the food and beverage sector in hospitality:https://lnkd.in/dz4-nP5A

You run a restaurant. (not a tech company) With so many solutions around, operators need to make a hard choice: → Which hospitality tech is the best for me? This is how I see it. There are two ways.

Fresh, healthy, and locally grown is a winning combination!

Managing orders from multiple in-house restaurants = Can be a recipe for disaster 🤯 Lost orders, frustrated guests, and staff juggling chaos💥 It’s time to enhance your guest experience, ✨ — and here is your secret weapon: ☝️One Order, Endless Options Guests can seamlessly combine dishes from all your restaurants into a single order. 👋 Goodbye Confusion, Hello Convenience Streamlined ordering eliminates errors and keeps everyone happy. 🙂Happy Guests, Happy Staff Maximize revenue and boost guest satisfaction with a stress-free dining experience. Don't let mealtimes turn into a mad scramble! ➡️ DM us to Book a Demo and bring order to your multi-restaurant hotel! #restaurantlife #restaurantmanagement #restaurantmanager #restauranttech #restauranttechnology #restaurantautomation #restauranthacks #restauranttips #restaurantmanagementsystem #restaurantmanagementsoftware #restaurantmanager #restaurant #bestrestaurants #MICHELINguide #michelinstar

The Decline of Service in Hospitality: A Growing Concern We've noticed a troubling trend in the hospitality industry: disengaged staff and poor service. Join us as we explore the reasons behind this decline and discuss how it's affecting our dining experiences across bars and restaurants. Let's rethink hospitality together. #HospitalityIssues #ServiceDecline #CustomerExperience #TrainingMatters #StaffEngagement #DiningOut #RestaurantService #BarExperience #HospitalityTrends #WorkplaceCulture