Clare Kelly’s Post

Unlock the potential of biosolutions to drive sustainable business growth! 🌍 As global demands evolve, our planet faces the challenge of providing nutritious food sustainably. Biosolutions, powered by enzymes and microbes, offer a strategic approach to tackle food loss, waste, and resource scarcity. They enable farmers to maximize crop yields, reduce water pollution, and adopt climate-smart farming practices. By integrating these innovations, we can create resilient food systems that not only meet market demands but also enhance operational efficiency and sustainability. Take the lead in transformative action! Discover how biosolutions are revolutionizing food production, processing, and consumption. From farm to table, these solutions make nutritious food accessible while minimizing environmental impact. Empower your organization to make impactful decisions that align with both business growth and sustainability goals. Together, we can build a future where business success and environmental stewardship go hand in hand. Explore more about how biosolutions are shaping the future of food systems. https://lnkd.in/eRH7eQrG #Biosolutions #Sustainability #FoodSystems #Innovation #ClimateSmartFarming #Novonesis #TransformativeAction #FutureOfFood

Biosolutions - a vital part of a sustainable food future! Great meeting with Sofie Carsten Nielsen director of European Biosolution’s Coalition (DI - Dansk Industri) to a conversation about the perspectives of biosolutions in feeding a growing population in a more sustainable way - a task, we at the #WorldBank are heavily committed to. #Biosolutions #Fermentation #Sustainable

With global demand for food, fiber, and feed set to rise by 50% by 2050, it's clear that significant changes are needed in how we manage resources. To meet this increased demand, we will require an additional 35% in water resources. Addressing this challenge is crucial for ensuring a sustainable future for our planet. Join our commitment to creating sustainable solutions for the future through our innovative Agriculture at Agrify. #Sustainability #FoodSecurity #GlobalChallenges #InnovationForGood #2050Goals #Agrify #Rokswoodgroup

Unlock the potential of biosolutions to transform our food systems! 🌍 With a rapidly growing global population, our planet is under pressure to provide more nutritious food sustainably. Biosolutions, powered by enzymes and microbes, offer a holistic approach to tackle food loss, waste, and resource scarcity. They help farmers maximize crop yields, reduce water pollution, and enable climate-smart farming. By embracing innovation, we can create resilient food systems that feed our world while safeguarding Earth's resources. Join us in taking transformative action! Discover how biosolutions are revolutionizing food production, processing, and consumption. From farm to table, these solutions are making nutritious food accessible to more people while reducing environmental impact. Let's empower people to make better food choices for our planet without compromising on flavor or nutrition. Together, we can build a sustainable future. Explore more about how biosolutions are shaping the future of food systems. https://lnkd.in/eRH7eQrG #Biosolutions #Sustainability #FoodSystems #Innovation #ClimateSmartFarming #Novonesis #TransformativeAction #FutureOfFood

STgenetics - committed to sustainably feeding the world! During the recent Agroleite 2024 in Brazil, STgen™ CEO Juan F. Moreno discussed that commitment. “I estimate that as a company, and with all producers working together, we have the responsibility to feed 7.5 billion people in the world. As the population grows, so will the demand and production of food, and animal protein production for consumption is crucial for the health of consumers worldwide.” STgenetics is tirelessly working on sustainability tools to produce milk with less environmental impact. Producing more food with less ecological footprint is what we want. EcoFeed® progenies use fewer feed resources, and they also lower GHG emissions and reduce water consumption to produce milk and meat, more efficiently generating profits, meaning less waste and a reduced carbon footprint! STgenetics: the best way to predict the future is to create it! #STgenetics #EcoFeed #FeedConversionEfficiency #GHG #Sustainability #FeedingtheWorld

𝗧𝗵𝗲 𝗴𝗹𝗼𝗯𝗮𝗹 𝗺𝗲𝗮𝘁 𝗶𝗻𝗱𝘂𝘀𝘁𝗿𝘆 𝗶𝘀 𝗽𝗿𝗼𝗷𝗲𝗰𝘁𝗲𝗱 𝘁𝗼 𝗿𝗲𝗮𝗰𝗵 $𝟭.𝟰 𝘁𝗿𝗶𝗹𝗹𝗶𝗼𝗻 𝗯𝘆 𝟮𝟬𝟮𝟱, 𝗯𝘂𝘁 𝗮𝘁 𝘄𝗵𝗮𝘁 𝗰𝗼𝘀𝘁? 𝗔𝗻𝗶𝗺𝗮𝗹 𝗮𝗴𝗿𝗶𝗰𝘂𝗹𝘁𝘂𝗿𝗲 𝗮𝗰𝗰𝗼𝘂𝗻𝘁𝘀 𝗳𝗼𝗿 𝟭𝟰.𝟱% 𝗼𝗳 𝗴𝗹𝗼𝗯𝗮𝗹 𝗴𝗿𝗲𝗲𝗻𝗵𝗼𝘂𝘀𝗲 𝗴𝗮𝘀 𝗲𝗺𝗶𝘀𝘀𝗶𝗼𝗻𝘀, 𝗱𝗿𝗶𝘃𝗶𝗻𝗴 𝗱𝗲𝗳𝗼𝗿𝗲𝘀𝘁𝗮𝘁𝗶𝗼𝗻 𝗮𝗻𝗱 𝘄𝗮𝘁𝗲𝗿 𝗽𝗼𝗹𝗹𝘂𝘁𝗶𝗼𝗻. However, #innovation is paving the way for a more sustainable future. Plant-based and fungi-based meat alternatives are not only reducing environmental impact but also offering nutritious and delicious options. In our upcoming episode, we'll delve into the groundbreaking world of fungi fermentation, exploring its potential to revolutionize the meat industry. Stay tuned as we uncover the science, technology, and innovation behind this trend. Stay ahead of the curve and discover the #futureoffood! #sustainability #plantbased #foodindustry #foodtech #manufacturing

Have you signed up for the 𝐂𝐥𝐢𝐦𝐚𝐭𝐞 𝐒𝐦𝐚𝐫𝐭 𝐅𝐨𝐨𝐝 𝐃𝐢𝐠𝐢𝐭𝐚𝐥 𝐒𝐮𝐦𝐦𝐢𝐭 taking place next week? 🌱 As climate change reshapes the food sector, companies must act now to adopt smarter, more sustainable strategies. This event brings together industry leaders to explore the innovative solutions driving change—from reducing carbon footprint to creating green, resilient food systems. At Symrise AG, we understand just how important this is. We are deeply committed to sustainable farming practices like regenerative agriculture, and to ensuring the long-term sourcing of natural ingredients. 🔗 Register today and join this important conversation to discover how the sector is evolving: https://lnkd.in/e6EXiBvC #Sustainability #RegenerativeAgriculture #SustainableSourcing #FoodNavigatorSummit

Food choices matter for our planet!  Did you know that agriculture accounts for a significant portion of global water use and greenhouse gas emissions?  This #WorldEnvironmentDay, let's celebrate the power of our plates. By supporting sustainable farming practices and reducing food waste, we can contribute to a healthier environment.  At Ognar, we're committed to sourcing ingredients from responsible producers who prioritize sustainability.  What changes can you make to your diet for a more eco-friendly future? Maybe it's opting for seasonal produce, buying in bulk to reduce packaging, or exploring plant-based options. Together, let's nourish ourselves and our planet! #SustainableFood #ognar #foodsolutions #foodandbeverage #foodmanufacturing #businesssolutions #foodtech

Moving towards a more sustainable future with solutions from nature? We need to rethink our food systems and introduce new products and solutions in order to meet the worlds' major challenges when it comes to food. To transition to a more sustainable global food system, we need concrete solutions that will allow us to address issues such as: ✅ reducing methane emissions from cattle’s digestive processes, ✅ introducing plant-based alternatives to meat, ✅ promoting food production that demands less land and makes room for biodiversity, ✅ countering food waste, ✅ exploiting side streams from food production ✅ replacing traditional fertilizers and plant protection products with biologically based solutions. “Bioosolutions are based on nature's own tools and can be applied on an industrial scale. And in this way enzymes, pheromones, fermentation, biorefining as well as bacterial cultures can be used to drive the transition from a fossil-based towards a more bio-based economy,” says Jeppe Juul Petersen, Regional Team Leader in CEE for Food and Agriculture. See some cases from Danish biosolutions in agriculture and food: https://lnkd.in/dW54NmfP 💡 For more information about the Danish experiences with biosolutions in agriculture and food, reach out to Jeppe Juul Petersen. #DenmarkInPoland #GreenDK #Biodiversity #FoodProduction #Agriculture

How often do you visit your farm? Visiting the farm gives you a firsthand experience of the crop lifecycle and a deeper connection to our food hence increase yields and promotes sustainability. For more details, visit our web (Link in bio) #FoodSecurity #ConservationAgriculture #SmallhoderFarmer