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IFT's Omnivore Podcast The Ins and Outs of Indoor Agriculture Eddy Badrina, CEO of indoor agriculture company Eden Green Technology, explains how the company’s patented technology works, and why he’s optimistic that it positions Eden Green for success in a challenging field. Read More

Lab-grown meat, cultivated meat, cell-based meat, slaughter-free meat: All of these terms refer to the process of creating real meat from animal cells, despite names that may allude to a vegan product. What benefits are there to growing meat from chicken cells rather than raising animals for slaughter? Industrial animal agriculture is responsible for an estimated 15 percent of total global greenhouse gas emissions, and with demand for meat projected to double in the next decade, this technology could offer a more sustainable option. Come with us as we step inside a lab-grown meat facility, and become some of the first to taste-test chicken that was grown in a bioreactor instead of on a factory farm. #sustainability #climatechange #food #engineering #manufacturing #labgrown #meat https://lnkd.in/g5sDPYMr

Agritech, the intersection of agriculture and technology, is rapidly emerging as the catalyst for a sustainable food future. By harnessing the power of biology, data science, and engineering, Agritech professional companies are revolutionizing the way we produce, distribute, and consume food. The traditional agricultural model, reliant on vast expanses of land and intensive animal husbandry, is increasingly unsustainable. Climate change, resource depletion, and growing concerns about animal welfare are driving a demand for innovative solutions. Agritech offers a compelling alternative. Through technologies such as precision fermentation, hydroponics,Vertical Farming & artificial intelligence, these companies are developing sustainable and efficient methods of food production. By cultivating crops in Controlled Environments or producing animal free proteins, Agritech companies are minimizing land use, water consumption, and greenhouse gas emissions. Additionally, they are addressing food security challenges by increasing crop yields and reducing food waste. As these technologies mature, we can anticipate a future where nutrient-dense, delicious, and accessible food is the norm, regardless of geographic location. The implications for the global food system are profound. A shift towards Agritech driven agriculture will empower local communities, create new economic opportunities, and enhance food resilience. By embracing this transformative potential, we can build a more sustainable, equitable, and nourishing world for generations to come.

Agritech, the intersection of agriculture and technology, is rapidly emerging as the catalyst for a sustainable food future. By harnessing the power of biology, data science, and engineering, Agritech professional companies are revolutionizing the way we produce, distribute, and consume food. The traditional agricultural model, reliant on vast expanses of land and intensive animal husbandry, is increasingly unsustainable. Climate change, resource depletion, and growing concerns about animal welfare are driving a demand for innovative solutions. Agritech offers a compelling alternative. Through technologies such as precision fermentation, hydroponics,Vertical Farming & artificial intelligence, these companies are developing sustainable and efficient methods of food production. By cultivating crops in Controlled Environments or producing animal free proteins, Agritech companies are minimizing land use, water consumption, and greenhouse gas emissions. Additionally, they are addressing food security challenges by increasing crop yields and reducing food waste. As these technologies mature, we can anticipate a future where nutrient-dense, delicious, and accessible food is the norm, regardless of geographic location. The implications for the global food system are profound. A shift towards Agritech driven agriculture will empower local communities, create new economic opportunities, and enhance food resilience. By embracing this transformative potential, we can build a more sustainable, equitable, and nourishing world for generations to come.

🌱 Exciting developments are unfolding in the cultivated meat sector! My latest newsletter, set to release tomorrow, dives deep into the innovative strides made in February 2024. From the pursuit of the perfect vegan steak to groundbreaking research that could redefine the future of food, we cover it all. Discover how companies like Ivy Farm are pioneering new paths, and how challenges in funding and regulation are shaping the industry's landscape. 🚀 Don't miss out on insights into ethical discussions, international ambitions, and the potential environmental benefits of cellular agriculture. This newsletter is a must-read for anyone passionate about the future of sustainable food production. 💡 Subscribe now to stay ahead of the curve in the alt-meat sector and join the conversation on the advancements that are transforming our food systems. Let's explore together how innovation and sustainability can go hand in hand. 🌿 #CultivatedMeat #SustainableFood #Innovation #SubscribeNow #FutureOfFood https://lnkd.in/eTcD9web

More Quality, Less Compromise - ifm Makes Superior #Standards Possible for You. In the highly competitive world of agriculture🚜, the difference between a #goodproduct and a #greatproduct can be seen at a glance. ifm knows that when it comes to food, quality isn't just a target, it's the standard.✔️ Ensuring that every mushroom measured meets the exacting standards your customers have come to expect, our state-of-the-art vision #sensors are the vigilant guardians of your reputation. With ifm's cutting-edge technology⚙️, you can monitor the roundness and size of each mushroom, ensuring a product that's not only consistent, but superior in #quality. 📈 Download our Food Magazine to discover further details about ifm´s #agriculture solutions! 👉 https://lnkd.in/g3EkC2eC "More #Quality, Less Compromise" isn't just a promise! Contact us and let's harvest #success together. #ifmclosetoyou

Cell4Food was recently added to the BioInformant Global Database of Cultured ("Clean") Meat Companies, 2025! 🌍 This is the world’s first database to include all known cultured meat companies, marking an important milestone in the evolution of cellular agriculture. 🌱 Cultured meat, seafood, and other cellular agriculture products offer essential alternatives to sustainably meet the world’s growing food demand. The goal isn’t to replace the entire food chain but to create innovative options that will be vital as the population expands. We’re proud to be one of many cellular agriculture companies contributing to this movement! ✨ 🔗 https://lnkd.in/gfazkkBS #CellularAgriculture #CulturedMeat #Innovation #FutureOfFood #Sustainability

Early summers in France is a special time, thanks to the weekly farmers’ market. Among the fresh produce, the "Ciflorette" strawberry was always the crown jewel. This small, fragrant berry captured the essence of summer—bursting with sweetness and flavor. It was the epitome of what a strawberry should be, though its season is much too short. Strawberries, as we know, can be hit or miss. Controlled environments often bring consistency in size and color, but the depth of flavor is sometimes lost. AI can potentially change that. Plenty®’s Vertical Berry Farm started operations in September with the world’s first farm to grow indoor, vertically farmed berries at scale. This isn’t just another indoor farm. It’s a marvel of technology. 🤖🌱🍓 By deploying AI-driven insights, Plenty optimizes conditions like temperature, humidity, and light to create the ideal environment for plant growth. 🤖🌱🍓 The farm analyzes thousands of data points to ensure every berry thrives, producing fruit that rivals nature’s best while significantly reducing water and land usage. 🤖🌱🍓 It’s not just about great taste—vertical farming brings sustainability to the table, offering a solution to agriculture’s environmental challenges. This farm proves that tech innovation can reconnect us with the earth and our food in unexpected ways. ❓How do you see AI transforming the way we eat? To read more about this groundbreaking farm see the comments below. Video credit: Kurt Knutsson, CyberGuy Report #AI #businessstrategy #Innovation

The Future of Food Tech⏳ The food industry is embracing technology like never before: AI-enhanced flavor profiles 🤖 Vertical farming for urban areas 🌆 Lab-grown meats for sustainability 🍖 Innovation is not optional—it’s essential. Are you ready for the tech-driven future? #FoodTech #Innovation #FutureOfFood

Lab-grown meat solutions are kicking things into high gear across the United States as well as other regions around the world. As industrial animal agriculture continues to be responsible for an estimated “15% of the total global greenhouse gas emissions,” viable solutions have never been more in need. In this featured video from Freethink, they step inside a lab-grown meat facility to show what is happening with these operations and how they can transform our food systems. #Food #Technology #LabGrownMeat https://lnkd.in/eVjutKbU