Brian Lee’s Post

Major strategic mistake by Chunk Foods. Foodservice is where they can elevate and maintain their premium positioning and price within the channel. Retail will just result in burning cash and alienating those foodservice operators (i.e. the steak houses/restaurants). Absolutely great product but poor positioning.

Join us on a fascinating journey into the dynamic world of the global cheese market! In this video, we delve deep into the trends, challenges, and opportunities shaping the cheese industry around the world. 𝑹𝒆𝒒𝒖𝒆𝒔𝒕 𝒇𝒐𝒓 𝒂 𝑭𝑹𝑬𝑬 𝑺𝒂𝒎𝒑𝒍𝒆: https://lnkd.in/gPtQrzmC From artisanal cheeses to mass-produced varieties, the cheese market offers a diverse array of flavors, textures, and cultural influences. We examine the rising demand for specialty and organic cheeses, driven by health-conscious consumers seeking high-quality and sustainable options. Discover how technological advancements and innovations are revolutionizing cheese production, enabling producers to meet evolving consumer preferences while maintaining traditional craftsmanship. However, the cheese market also faces its fair share of challenges, including fluctuating milk prices, supply chain disruptions, and regulatory issues. We explore how industry players navigate these obstacles and adapt to changing market conditions. Furthermore, we analyze the impact of global events such as trade agreements, geopolitical tensions, and the COVID-19 pandemic on the cheese market, highlighting both the resilience and vulnerabilities of the industry. Whether you're a cheese enthusiast, industry professional, or simply curious about the world of dairy products, this video provides valuable insights into one of the most beloved and essential food markets worldwide. Don't miss out on the cheesy goodness – hit play now and embark on this cheese-filled adventure with us! #CheeseMarket #DairyIndustry #ArtisanCheese #OrganicCheese #FoodTrends #CheeseProduction #SustainableFood #GlobalTrade #FoodIndustry #CheeseLovers #FoodInnovation #MarketTrends #SupplyChain #FoodSecurity #COVID19Impact #TradeAgreements #Geopolitics #DairyProducts #Foodies #MarketAnalysis #ConsumerTrends #CheeseEnthusiasts

What’s Next for the Industry? Hear from Lu Ann Williams at Bridge2Food North America 2024! 🌱 Curious about the future of plant-based foods? Lu Ann Williams, Co-Founder & Global Insights Director at Innova Market Insights, shares exclusive insights in her latest interview ahead of Bridge2Food North America 2024, happening in Minneapolis from October 8-10 at the Lumber Exchange. Secure your ticket here -> https://lnkd.in/eG2CSacK 🎥 Watch the video to discover: 🌍 How does Innova Market Insights track what people eat in more than 90 countries? 🔍 Fresh research on the rise of plant proteins – How are companies using them in unexpected ways that go beyond alternative meats? 💡 What does the new plant-based Nutella say about the future of food? 🍽 Ultra-processed foods - why are consumers confused about what it means? 🗯 Europe vs. US – What is the difference between these two markets? If you're hungry for what's next in plant-based and plant-protein innovation, you don’t want to miss Bridge2Food North America 2024! Secure your ticket now: https://lnkd.in/eG2CSacK #Bridge2Food #PlantBased #FoodInnovation #PlantProtein #FoodTech #ConsumerTrends #UltraProcessedFoods

Did you know 73% of global consumers prioritized the natural claim in their grocery store purchase decisions? Consumers are scrutinizing ingredient lists in completely new ways. The explicit use of the word ‘natural’ can make all the difference. At the same time, taste, food safety, and price continue to form critical preference drivers for a global majority, as well. What does ‘natural’ mean for consumers and chicken innovation? Navigating ‘natural’ can seem daunting. Symrise can help. Symrise goes all the way from people to sourcing to technology. Its investment in ‘natural’ provides comprehensive, integrated, and highly-performing solutions for key category challenges. They deliver on taste, transparency, and consumer trends along the entire supply stream. The authentic, home-cooked flavors consumers crave. The cost-effective efficiencies you need. We are partnering with you for comprehensive chicken solutions. Discover more with our “Chicken: Farm to future” eBook today: https://bit.ly/4frePGb #Symrise #alwaysinspiringmore #FarmtoFuture #naturalness #chickenindustry #inspiringchicken

When someone says "food production," what comes to mind? The aisles of packaged food in the grocery store? 🥫 Heiz? Kraft? Executives focused on the bottom line and getting ingredients as cheaply as possible? At least, that's what I think of. Creating a food brand outside the "big guy" realm isn't easy, but it is doable. Small brands are getting noticed, starting with a great product and putting themselves out there in the "unconventional" way (social media specifically) There are an infinite number of resources available to get your brand noticed by wholesalers and distributors, including websites where you can post products and sell to people who search (faire.com, rangeme.com). Food production isn't just for the "big guys". Whether your production is big or small, there are ways to optimize your brand to get noticed. Pictured: Vanessa's Smokin Hot Sauce, a project formulated for Crepes and Co, Traverse City

Did you know there’s an easy way to keep your products fresh? From dairy to meat and ready-made foods, our packaging is engineered to maintain peak freshness at every stage of the journey. This ensures that your products arrive at your customers' doorsteps as delicious and nutritious as the day they were packed. By choosing Polifolia, you're not just investing in packaging; you're investing in fresher, more flavorful products that delight your customers and keep them returning for more. Benefits of products that remain fresh: 🤝🏼Extended Shelf Life 🤝🏼Enhanced Flavor 🤝🏼Improved Quality Provide the highest quality of food with Polifolia packaging today. Visit our website to learn more: https://polifolia.com.pl/ #FreshFood #RemainFresh #FactoryToFridge #PackagingSolutions #PackagingIndustry #PackagingInnovation

f you haven’t met Daniel Kurzrock yet, you’re missing out. This guy didn’t just spot an opportunity to tackle food waste – he flipped it on its head and made it delicious. Starting with upcycling spent brewing grains into snack bars, Dan’s company, Upcycled Foods, Inc. (UP, Inc.), made a bold pivot to become an ingredient brand, launching Regrained SuperGrain+® – now found in everything from better for you Stone & Skillet English muffins, Atoria's Family Bakery naan to DeIorio Foods, Inc. pizza dough! Want to know how he turned beer waste into food innovation? (Hint: It wasn’t just magic – there was some serious pivoting involved.) Check out the article to hear about Dan’s journey, the bumps along the way, and why he’s never met a beer he didn’t like. #UpcycledFood #FoodInnovation #WasteNotWantNot #CircularEconomy #FoodWithPurpose #FoodInnovation #CircularEconomy #Sustainability Upcycled Food Association ReFED

Consumers are gravitating more and more to plant-based mac and cheese. Though plant-based cheese on its own is not fully accepted by the average consumer, plant-based and better-for-you mac and cheese is having no difficulties bridging this gap. Even powerhouse brands such as Kraft-Heinz, a leader in the at-home mac and cheese industry, launched a plant-based mac and cheese at the end of 2023. Mac and cheese maintains a long history of being a traditional comfort food, however, the basic ingredients of the dish allow for innovation and creativity to produce an elevated dish. For more on plant-based cheese and dairy, visit https://lnkd.in/epA-G3rG For more information, visit https://lnkd.in/eSNQ28tW

Consumers continue to seek out low-carb, #betterforyou snacks. That interest is one reason why jerky and meat snack products are just about as popular as ever. Vermont Smoke & Cure is not one of the newer upstart entries in the field but it continues to innovate with new products and flavors. To learn more about the company and meat #snack trends, we spoke with Catherine Weiner (Borow), senior brand manager. Read it here: https://lnkd.in/gd_e_Gcr