Vermont Smoke & Cure

We won Silver in the #TasteTV awards! Here is what they had to say about our Premium Beef stick: We recommend this meat stick because it delivers a satisfying, smoky flavor and a delightful snap with every bite, thanks to being handcrafted in small batches in Vermont using real hickory or maple hardwood chips. Well balanced, these tender beef and pork sticks are seasoned with simple, wholesome ingredients like fresh cracked pepper, garlic, and mustard seed. Kudos to our hardworking team on another well-earned accolade!

Celebrating Our Biggest Giving Season Yet! #GivingTuesday At Vermont Smoke & Cure, supporting our community and helping those in need is more than just a goal—it's a core part of our culture. We're proud to be able to make a difference in the lives of so many, and we're thankful for the opportunity to give back. Thank you for your support in making this possible. Together, we’re helping to build a stronger, healthier community! #GivingTuesday2024 #GiveBack #GiveTogether

Agreed Alex! Thanks to you and the Cultivate team for helping our brand stand out amongst all the snacks at #newtopia Our small Vermont team works had to make a product that "tastes right because it's made right"

🌟 Behind the Scenes at Vermont Smoke & Cure! 🌟 We're excited to share an exclusive look at our collaboration with #WhistlePigWhiskey, showcasing the heart and soul of our artisanal craftsmanship! In our latest behind-the-scenes video, you'll see the incredible dedication of our Vermont team as they create custom woodchips from WhistlePig barrel staves and oversee meticulous onsite production. This isn't just about making a product; it's about our unwavering commitment to quality and authentic craftsmanship that sets us apart. Every bite of our Maple Old Fashioned Smoked Pork Meat Stick reflects the essence of Vermont, combining smoky, sweet, and savory flavors for those who truly appreciate artisanal excellence. Join us in celebrating the passion that drives us to do whatever it takes for our consumers. Check out the video and experience the Vermont Smoke & Cure way! 🍂🤤 #ArtisanalExcellence #CompanyCulture #VermontPride

We’re honored to share that we’ve been featured in Meatingplace Magazine pages 64-74 + 104! A huge thank you to the publication for highlighting our culture, innovation, and our partnership with Johnsonville. This recognition reflects our commitment to growth and the opportunities that lie ahead. We’re grateful for our incredible team and supportive community that continue to drive our success. Here’s to more milestones together! 🚀✨ #Gratitude #Innovation #Partnership #Growth https://lnkd.in/e7_Evgf9

🚀 Big News from Vermont! 🚀 We’re thrilled to share details about our partnership with WhistlePig Whiskey for an exclusive collaboration! 🌲🥃 Introducing the Maple Old Fashioned Smoked Pork Meat Stick—a must-try for every cigar and cocktail lover. 🤤 🎥 Check out our captivating video to see how this delicious blend of smoky, sweet, and savory flavors comes to life. 🔥 This limited-time creation is perfect for pairing with your favorite cigars and whiskey. Don’t miss out on this groundbreaking partnership! #TastesRightMadeRight #VermontCollab #NationalSnackStickDay

Read our very own Cathie Weiner (Borow)'s thoughts on back-to-school trends in The National Provisioner - we are proud to have a strong turkey portfolio to promote to the whole family! https://lnkd.in/eZxkZcm3

Thank you Supermarket Perimeter for featuring our newest stick: a uniquely inspired Maple Old Fashioned Smoked Pork stick made with WhistlePig Whiskey

Thank you The National Provisioner for interviewing our very own Michael Schafer to share insights on poultry-based snacks and popular category flavors. We are proud of initial reactions to our new turkey SKUs: Oven Roasted and Hot & Spicy. https://lnkd.in/gWu5un5C

Thank you Snack Food & Wholesale Bakery for featuring us! We are delighted to unveil our innovative new product lineup, including an exciting collaboration with WhistlePig Whiskey, just in time for #NationalSnackStickDay. Your support means a lot to us.