Better Than Booze’s Post

🍳 Rise and shine, everyone! It's time to whip up a breakfast favorite – eggs with chorizo and Oaxaca cheese. The kids can't get enough of this cheesy goodness, and neither can I!  Who's up for a tasty start to the day?  Watch the full episode 👉 https://lnkd.in/gZbEX97S #mexicanbreakfast #scrambledeggs #breakfastrecipe

It’s here! The first episode of our new series Cozy Nights In just launched and we’re kicking off with a special guest: Erin Cahill! 🍂🍎 Get ready for a cozy night filled with tasty fall treats to watch her brand-new movie Autumn at Apple Hill on Hallmark Media. Watch as we shake up Apple Cider Martinis with our Blanco and make Maple Pumpkin Spiced Popcorn! *recipes below🍸🎃🍿 APPLE CIDER MARTINI: 1¼ oz Fresh Fuji Apple Juice (or Knudsen Organic) ¼ oz Fresh Lemon Juice (or Lakewood Organic) 1½ oz Southbound Tequila Blanco ½ oz *Allspice Simple Syrup (Recipe below) SIMPLE SYRUP INGREDIENTS: 1 cup Water 3 Cinnamon sticks 2 tsp Whole Cloves ½ Whole Nutmeg 2 oz Light Blue Agave SIMPLE SYRUP INSTRUCTIONS: Combine ingredients in a saucepan and simmer on low for 15 minutes. Let the syrup cool or prepare it days in advance and store in the fridge. 1. Juice fresh Fuji apples. 2. Measure all ingredients into a shaker with ice. Shake until cold. 3. Pour into a cocktail glass. 4. Thinly slice an apple and skewer it for garnish. 5. Finish with a sprinkle of cinnamon. 6. Enjoy! MAPLE PUMPKIN SPICED POPCORN: 4 cups Popped Popcorn ¼ cup Maple Syrup Salt Pumpkin Pie Spice Optional Toppings: Crushed Pretzels, Nuts of Any Kind 1. Preheat the oven to 250°F. 2. Place the popcorn and any additional toppings in a large mixing bowl. 3. In a saucepan, warm the maple syrup until it simmers. Remove from heat and pour over the popcorn mixture. Stir until well combined. 4. Transfer the mixture to a parchment-lined baking sheet. Sprinkle with salt and pumpkin pie spice. 5. Bake for 4-6 minutes to allow the maple syrup to candy. 6. Enjoy!

Hi Friends, Here’s Episode 3 in our story. There is so much more to come!

If you love salmon you'll love this. The benefits of salmon is also included in this episode.

Check out the latest episode of CPG Launch Leaders with Darcy Ramler and Allan Peretz.

Months of email chains, brunches, texts and conversations lead up to the new Nine PBS digital-first series with the wonderful Humans of St. Louis. Check out the first episode!

Have you noticed how many NA beverage options there are nowadays? Mocktails, NA Beer, even NA wine is taking over through retail, restaurants, and more. This week on FTOB Podcast we talk all about the changes in alcohol consumption and how this might impact restaurants now and in the future. Short listen this week! https://lnkd.in/dS5RvM73

Would you consider starting a new craft, like making felt food, with the help of beginner-friendly kits that provide pre-cut pieces and directions? Let us know! Also, if you haven’t already listen in to episode 220 of #stitchpleasepodcast with @feltthefood #feltfoodfun #diysewing

This Thursday, December 5 is the inaugural presentation of STORYTELLING and the ART of STAGE PRESENCE at Side Hustle Taproom in Kirkland. The event is sold out. So is the January show. The next available seats (and there aren't many) are for the Feb 6 show. If that sells out, I will do one for March and so forth until I am fucking tired of it. For those of you in the Dec show, here's the set list: 0. 16:30: Bar closes to everyone except ticket holders. Get a drink, you're going to need it for the epic shit that is going down. Buy me one while you are at it. Pay it forward to the next person in line. This is where humanity starts people. 1. 17:00: Vocal and facial warm up. This is a routine I do before all my presentations. Usually, it's done in private and once I guide you through it you will know why. No pics or videos during this warm up. I have my fucking dignity. Late arrivals will miss it and it will not be repeated for any amount of begging or bribes. 2. 17:15: Buffet starts. Chef Patti has gone out of her way to dazzle you with vittles. I believe food and drinks are the great bonding agents for humanity. Get a plate, chat up your table mates. Talk about my foul fucking mouth, whatever. Be human. 3. 17:45: Showtime. Bar stays open during the show because this is how I roll. 4. 21:00: Show's over. We hang out. Take selfies, sign books and epic shit shirts. Last chance to liquor me up. 4. 22:00: Why are you still here? Get the fuck out of my bar. Wanna join us in Feb? Stop by Side Hustle and buy a ticket to save on booking fees. Online tickets sales at https://lnkd.in/eYfkPR4b. Strictly limited to 50 guests per session. Let the epic shit begin.