This Thursday, December 5 is the inaugural presentation of STORYTELLING and the ART of STAGE PRESENCE at Side Hustle Taproom in Kirkland. The event is sold out. So is the January show. The next available seats (and there aren't many) are for the Feb 6 show. If that sells out, I will do one for March and so forth until I am fucking tired of it. For those of you in the Dec show, here's the set list: 0. 16:30: Bar closes to everyone except ticket holders. Get a drink, you're going to need it for the epic shit that is going down. Buy me one while you are at it. Pay it forward to the next person in line. This is where humanity starts people. 1. 17:00: Vocal and facial warm up. This is a routine I do before all my presentations. Usually, it's done in private and once I guide you through it you will know why. No pics or videos during this warm up. I have my fucking dignity. Late arrivals will miss it and it will not be repeated for any amount of begging or bribes. 2. 17:15: Buffet starts. Chef Patti has gone out of her way to dazzle you with vittles. I believe food and drinks are the great bonding agents for humanity. Get a plate, chat up your table mates. Talk about my foul fucking mouth, whatever. Be human. 3. 17:45: Showtime. Bar stays open during the show because this is how I roll. 4. 21:00: Show's over. We hang out. Take selfies, sign books and epic shit shirts. Last chance to liquor me up. 4. 22:00: Why are you still here? Get the fuck out of my bar. Wanna join us in Feb? Stop by Side Hustle and buy a ticket to save on booking fees. Online tickets sales at https://lnkd.in/eYfkPR4b. Strictly limited to 50 guests per session. Let the epic shit begin.
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Did you attend the National Restaurant Association Show 2024? What did you learn? What stories did you share? What new stories do you have? All that and more was discussed in yesterdays Rising Tide LinkedIn Live Room, where many of the participants shared inspirtational takeaways from the event. Listen to the replay and be sure to join us every Wednesday and Friday and 10am PST to be a part of this amazing community! Key Quotes: “Energy is a hell of an awesome currency, and I loved trading currency with a lot of these people in the room at the show, magical energy is a currency.” - Jason Berkowitz “One of my key learnings from it was just realizing even more so that people buy from people, they don't buy from companies.” - Justin Ulrich 📢🎙️ “until you speak those stories and share those stories, people make up their own story. And if you don't control your story, someone else will control it for you.” - Michael Ungaro “Tell people what you want. Tell this community what you need. Tell people what you're working on. Tell people your ideas for whatever the fuck it is. Because we want to help.” - Troy Hooper “It's amazing how showing up every day does that. So show up, raise your hands high, put everything you can into it every single day, and you will be absolutely amazed at where you're going to be.” - Charlie Eblen Tell us your stories in the comments! #digitalhospitality #storytelling #calibbqmedia
Rising Tide LinkedIn Live: Stories from The National Restaurant Association Show 2024
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💡 What makes beer truly great? 🍻 Join us as we dive deep into the world of craft beer with Hal Mooney on this episode of Wealth Is In The Details. Learn about debunking common beer myths, like: "All dark beers are thick and boozy," or "High ABV beers are better." Understanding beer can be much like financial planning – it's all about the details. Whether you're a beer enthusiast or just love learning something new, this episode offers a refreshing take on the art and science behind brewing. 🌟 Don't miss this fascinating conversation — listen now 🔗 https://bit.ly/4f5SxcD 💬 What’s the most surprising beer fact you've learned? Share in the comments! #RaskinPlanningGroup #Podcast #WealthIsInTheDetails #BeerMyths #CraftBeer #FinancialPlanning #PersonalFinance
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💡 What makes beer truly great? 🍻 Join us as we dive deep into the world of craft beer with Hal Mooney on this episode of Wealth Is In The Details. Learn about debunking common beer myths, like: "All dark beers are thick and boozy," or "High ABV beers are better." Understanding beer can be much like financial planning – it's all about the details. Whether you're a beer enthusiast or just love learning something new, this episode offers a refreshing take on the art and science behind brewing. 🌟 Don't miss this fascinating conversation — listen now 🔗 https://bit.ly/4f5SxcD 💬 What’s the most surprising beer fact you've learned? Share in the comments! #RaskinPlanningGroup #Podcast #WealthIsInTheDetails #BeerMyths #CraftBeer #FinancialPlanning #PersonalFinance
Planning Your Summer Travels? Don’t Miss These Brewery Tips! with Hal Mooney (Ep. 124) – Wealth Is In The Details
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Months of email chains, brunches, texts and conversations lead up to the new Nine PBS digital-first series with the wonderful Humans of St. Louis. Check out the first episode!
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DID YOU HEAR!?👂 Yesterday was the 18th anniversary of the first episode of Wine Library TV and guess what? Gary is bringing it back as WineTextTV! For many folks that's the first way people were introduced to Gary Vaynerchuk, but for many, this will be a new side of him for audiences to see! 👀 Check out the first episode of WineTextTV at the link in the comments ⬇️ #winebusiness #contentcreator #garyvee
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There are many things, big and small, that define business success, but a singular "why" can be the most powerful. Kudos and blessings to Don Vultaggio, Owner of AriZona Iced Tea for doing good by doing well. Segment: https://lnkd.in/eN9QzCEY Episode: https://lnkd.in/edhWAcJ2
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We're back with another episode. If you have :90 seconds, learn the history of the Lox and Bagel, and the best place to eat it in New York City. https://lnkd.in/eciSrU6W
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Principal Consulting Engineer | ex-Microsoft | ex-AT&T Mobility | ex-AT&T | ex-Sprint Paranet
1wSee you (again) in Feb :)