Would you consider starting a new craft, like making felt food, with the help of beginner-friendly kits that provide pre-cut pieces and directions? Let us know! Also, if you haven’t already listen in to episode 220 of #stitchpleasepodcast with @feltthefood #feltfoodfun #diysewing
Black Women Stitch’s Post
More Relevant Posts
-
❓𝙒𝙝𝙤 𝙬𝙖𝙣𝙩𝙨 𝙩𝙤 𝙗𝙚 𝘼𝘾𝘾𝙀𝙎𝙎𝙄𝘽𝙇𝙀 ❓ Imagine a popular #quiz show. Imagine a challenging question. Imagine four famous players. 🔎 Find out with ITP the correct answer and have #fun discovering the #innovative solution to the problem of #frozen #food #accessibility. 🔜 Don't miss the next episode!
To view or add a comment, sign in
-
Hi Friends, Here’s Episode 3 in our story. There is so much more to come!
To view or add a comment, sign in
-
Really good intentions? Really wandering attention? Perfect! Check out this podcast highlighting one person's journey to embrace neurodiversity and find their strengths to thirve regardless of a possible diagnosis.
331 | Leaning Into Your Weird with Andy J. Pizza
https://www.youtube.com/
To view or add a comment, sign in
-
Meal period waivers can be a wonderful thing. And they can save you money. But they can also cost you a lot, if you don’t know how to use them properly. In this episode, we’ll talk about when they can be helpful, and how to use them the right way. https://bit.ly/3VFx7uL
To view or add a comment, sign in
-
Tailgating Nachos and dip - the new episode of 'About The Dish' series with Chef Brooks. If you haven't watched the whole episode yet, now is your chance! Check out YouTube for full episode. #AboutTheDish #FoodShow #Chefdiaries #LynnButterfield #ChefBrooks #NewEpisode #checkitout #TailgatingNachos
To view or add a comment, sign in
-
Meal period waivers can be a wonderful thing. And they can save you money. But they can also cost you a lot, if you don’t know how to use them properly. In this episode, we’ll talk about when they can be helpful, and how to use them the right way. https://bit.ly/3VFx7uL
To view or add a comment, sign in
-
What's your favorite tv episode and why? It's hard to pick one, right? Certainly there are many. One of mine is the Chef's Table episode with chef Grant Achatz. In it, Achatz loses his sense of taste and is constrained to find a new language to share his ideas for new dishes with his team. By finding a novel way to communicate his ideas, he creates through them. It's a form of Ubuntu. A beautiful episode full of constraints & expressions. #PositiveConstraint
To view or add a comment, sign in
-
ICYMI: In this edition of #AskAndy, questions about the future of the weapon-making series #ForgedinFire, and how cooking shows keep food fresh for the judges.
What’s happening with Forged in Fire? Do cooking show judges taste cold food?
https://www.realityblurred.com/realitytv
To view or add a comment, sign in
-
RUBBER FRUIT ?!!!! … only in 🇺🇸🇺🇸🇺🇸 This week on @discoveragpodcast we dive into the viral rubber trend on tiktok that has conspiracy theories going wild. Want to know what’s really going on, tune into this weeks episode!! #tiktok #foodtiktok #foodreels #foodpodcast #foodie
To view or add a comment, sign in
-
In this edition of #AskAndy, questions about the future of the weapon-making series #ForgedinFire, and how cooking shows keep food fresh for the judges.
What’s happening with Forged in Fire? Do cooking show judges taste cold food?
https://www.realityblurred.com/realitytv
To view or add a comment, sign in
57 followers